"Chef Mickey's Restaurant" Menus

Disney's Contemporary Resort

Dinner Menu
March 2018

  • First Plate

  • Fresh Mixed Fruit Salad
  • Chef Mickey's Seasonal Salad Selection
  • Peel-n-Eat Shrimp
  • Second Trip

  • Baked Chicken
  • Chef's Selection of Pasta
  • Seafood Boil
  • Carving Station Selections
  • Baked Salmon with Seasonal Garnish
  • Barbecue Pork Ribs
  • Minnie's Sweets & Treats

  • Chocolate Chip Cookies
  • Create-Your-Own Sundae Bar
  • Key Lime Tart
  • Seasonal Bread Pudding
  • Daily Bakery Selections
  • For the Mouseketeers

  • Mickey's Macaroni & Cheese
  • Chicken Nuggets
  • Specialty Cocktails

  • Magical Star Cocktail
    X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube

  • Blue "Glow-tini"
    Skyy Infusions Citrus Vodka, Bols Peach Schnapps, Bols Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

  • Bahama Mama
    Parrot Bay Coconut Rum, Myers's Original Dark Rum, Bols Crème de Banana, and Tropical Juices

  • Ultimate Long Island Iced Tea
    Bacardi Superior Rum, Tito's handmade Vodka, Hendrick's, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

  • Captain's Mai Tai
    Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myers's Original Dark Rum

  • Whiskey Breeze
    Jim Beam Black Extra-aged Bourbon, Cointreau, and fresh Lime Juice with flavors of Guava and Mango

  • Negroni
    Bombay Sapphire Gin, Campari, and Carpano Antica Sweet Vermouth

  • Habañero-Lime Margarita
    Patrón Silver Tequila, Habañero Lime, and House-made Sweet-and-Sour

  • Piña Colava
    Bacardi Raspberry Rum with Piña Colada Mix and Raspberry Purée

  • Red Sangria
    Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo grapes, orange, blood orange, and lemon juices, with a touch of natural cinnamon

  • White Sangria
    Beso Del Sol White Sangria made from 100% natural blend of Airén White Spanish Grapes, Lemon, Peach, and Mango Juices

  • Cold Brew XO
    Patrón XO Cafe Coffee Liqueur, Heavy Cream, and Cold Brew Joffrey's Coffee®

  • Non-Alcoholic Specialties

  • All-Natural Lemonade
    Odwalla® Lemonade topped with Wildberry Foam

  • Sparkling No-Jito
    Fresh Limes, Agave Nectar, and Mint topped with Soda Water

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.