"Chef Mickey's Restaurant" Menus

• Pastry Chef ’s Breakfast Selections (Adult 25.00 / Child Ages 3-9 14.00)

• Custom Breads, Danishes, and Mini Muffins
  with selection of Spreads, Jams, Jellies, and Butter
   

• Chilled Selections

• Fruits Of The Season
   
• Mini Yogurt Parfaits
   
• Smoked Salmon with Accompaniments
   
• Assorted Cold Cuts and Cheeses
   

• Hot Selections

• Scrambled Eggs
   

   1
• Sausage Links
   
• Bacon
   
• Roasted Kielbasa
   
• Mickey Waffles
   
• Potato-Cheese Casserole
   
• Honey-glazed Slow-roasted Pit Ham
   
• Mini Pancakes and Syrup
   
• French Toast Sticks
   
• Tater Bites
   

• Magical Morning Cocktails

• Traditional Mimosa
  Freixenet Blanc de Blancs Cava Brut and Orange Juice
  $13.00 
• Cranberry-Orange Mimosa
  Freixenet Blanc de Blancs Cava Brut with Cranberry and Orange Juices
  $13.00 
• Peach Bellini
  Freixenet Blanc de Blancs Cava Brut, Peach Schnapps, and Pure Cane Suga
  $15.00 
• Blushing
  Freixenet Blanc de Blancs Cava Brut with Pineapple Juice and Grenadine
  $13.00 
• Cranberry
  Freixenet Blanc de Blancs Cava Brut and Cranberry Juice
  $13.00 
• Grapefruit Mint
  Freixenet Blanc de Blancs Cava Brut with Ruby Red Grapefruit and Mint
  $13.00 
• Red Berry
  Freixenet Blanc de Blancs Cava Brut, Bacardi Raspberry Rum and Wild Strawberry
  $15.00 
• Açaí-Blueberry
  Freixenet Blanc de Blancs Cava Brut, Van Gogh Açaí-Blueberry Vodka, and Pure Cane Sugar
  $15.00 
• Chef's Bloody Mary
  Grey Goose Vodka, Bloody Mary Mix, Worcestershire, and Tabasco Sauce, topped with Fried Salami, Tillamook Cheddar and Gouda Cheeses, and Olives
  $15.00 
• Bay Lake Sunrise
  Patrón Silver Tequila with Orange Juice and Grenadine, topped with Orange Slices
  $15.00 
• Cold Brew XO
  Patrón XO Cafe Coffee Liqueur, Heavy Cream, and Cold Brew Joffrey’s Coffee™
  $13.00