"Capa" Menus

Offsite

Dinner Menu
October 2020

  • Crudos (Raw Bar)

  • Mariscada
    Oysters, Crab, Shrimp, Ceviche

    $59.00 
  • Cangrejo
    King Crab

    $60.00 
  • Ostras - 1/2 Dozen
    Oysters, Cocktail Sauce, Mignonette

    $18.00 
  • Ostras - Dozen
    Oysters, Cocktail Sauce, Mignonette

    $36.00 
  • Ceviche
    Red Snapper, Leche de Tigre, Avocado

    $17.00 
  • Por Pieza - Shrimp Cocktail
    $4.00 
  • Por Pieza - Oyster
    $3.00 
  • Caviar - Israel Russian Osetra (per ounce)
    $173.00 
  • Caviar - Siberian Sturgeon (per ounce)
    $192.00 
  • Caviar - Italian Beluga Hybrid (per ounce)
    $355.00 
  • Para Picar (Tapas)

  • Aceitunas
    Traditional Basque Marinated Olives

    $5.00 
  • Almendras Saladas
    Salted Marcona Almonds

    $7.00 
  • Dátiles
    Medjool Dates, Almond, Bacon, Maple, Tamarind

    $12.00 
  • Pan con Tomate
    Grilled Bread, Tomato Pulp

    $8.00 
  • Pan con Tomate y Manchego
    Grilled Bread, Tomato Pulp, Manchego

    $10.00 
  • Pan con Tomate y Jamón de Bellota
    Grilled Bread, Tomato Pulp, Jamón de Bellota

    $18.00 
  • Croquetas
    Ham, Croquettes, Caramelized Onions

    $10.00 
  • Gambas
    Shrimp, Egg Yolk, Chili, Celery Root Chips

    $18.00 
  • Pan Rustico
    House-made Olive Bread, Extra Virgin Olive Oil Saffron Butter

    $6.00 
  • Embutidos / Quesos (Spanish Charcuterie & Cheeses)

  • Jamón de Bellota
    Acorn Fed Black-Hoof Jamón Iberico

    $39.00 
  • Embutidos
    Chef's Selection of Artisan Cured Meats

    $23.00 
  • Quesos
    Chef’s Selection of Artisan Cheeses

    $21.00 
  • Ensaladas (Salads)

  • Ensalada de Tomate
    Tomato, Cucumber, Smoked Garlic Vinaigrette

    $13.00 
  • Ensalada Anchoa
    Kale, Shaved Brussels Sprouts, Shallots, Anchovy Emulsion, Gooseberries

    $14.00 
  • Ensalada Verde
    Bibb Lettuce, Pomegranate, Paprika Pecans, Cipollini Onions

    $14.00 
  • Raciones (Small Plates)

  • Pulpo
    Octopus, Paprika, Garbanzo Beans

    $18.00 
  • Coliflor*
    Fried Cauliflower, Caper, Egg

    $14.00 
  • Patatas Bravas
    Potato, Chipotle Aïoli, Paprika Tomato Sauce, Cornichons

    $12.00 
  • Pimientos
    Peppers, Chorizo de Bilbao, Sea Salt

    $14.00 
  • Parrilla (Grill)

  • 12-oz Prime New York Strip - Creekstone (Arkansas City, KS)
    $50.00 
  • 8-oz Prime Filet, Creekstone (Arkansas City, KS)
    $55.00 
  • 12-oz Prime Bone-In Filet, Creekstone (Arkansas City, KS)
    $68.00 
  • 32-oz Prime Porterhouse, Creekstone (Arkansas City, KS)
    $118.00 
  • 16-oz Prime Bone-In Rib-Eye, Demkota Ranch (Aberdeen, SD)
    30-Day Dry Aged

    $69.00 
  • A-5 Miyazaki Wagyu Beef
    32.00 per ounce

     
  • 14-oz Lamb Rack - Superior Farms - Denver, CO
    Grass Fed

    $58.00 
  • Entrantes

  • Pescado
    Chilean Seabass, Vermouth Crema Daikon Radish, Fish Jus

    $45.00 
  • Arroz Con Pollo
    Airline Chicken Breast, Culantro Sofrito Calasaparra Rice, Truffle, Goat Cheese

    $34.00 
  • Berenjenas Con Miel
    Fried Eggplant, Honey, Couscous, Queso Fresco

    $28.00 
  • Verduras (Vegetables)

  • Maíz
    Corn, Polenta, Goat Cheese, Sherry Vinegar

    $11.00 
  • Setas
    Mushroom, Sabayon

    $12.00 
  • Patatas
    Yukon Gold, Brown Butter

    $12.00 
  • Brócoli
    Broccoli, Chili Flakes, Garlic

    $11.00 
  • Adiciones (Additions)

  • Shrimp
    $14.00 
  • Melted Blue
    $8.00 
  • Foie Gras
    $18.00 
  • Salsas (Sauces)

  • Bernesa
    $4.00 
  • Rioja
    $4.00 
  • Verde
    $4.00 
  • Capa Steak Sauce
    $4.00 
  • Truffle Brown Butter
    $4.00 
  • Young Culinarians

  • Ensalada de Tomate
    Tomato, Cucumber, Smoked Garlic Vinaigrette

    $7.00 
  • Cocas
    Flatbread, Smoked Goat Cheese, Piperade, Basil

    $13.00 
  • Pollo
    Roasted Chicken Breast, Potato, Truffle, Chorizo, Mustard Crema

    $15.00 
  • Pescado Al Pil Pil - 4-oz
    Olive Oil-poached Seasonal Fish, Summer Vegetable

    $18.00 
  • Petite Filget Mignon
    Charred Corn and creamy Polenta

    $22.00 
  • Kids' Classics

  • Creamy Mac & Cheese
    served with choice of Steamed Vegetables or French Fries

    $10.00 
  • Chicken Fingers
    served with choice of Steamed Vegetables or French Fries

    $10.00 
  • Grilled Cheese Sandwich
    served with choice of Steamed Vegetables or French Fries

    $10.00 
  • Bebidas Dulces (Specialty Drinks)

  • Capa-Cino
    Espresso, Leblon, Cachaça, Licor 43, Hazelnut, Brandy Alexander Foam

    $16.00 
  • Capa Gin Tonic
    Caorunn Gin, Fever-Tree Mediterranean Tonic, Gala Apple, Juniper, Key Lime, Botanicals

    $17.00 
  • Capa Solera Aged Porto
    Port Aged in Solera Bourbon Barrel

    $14.00 
  • Cócteles (Cocktails)

  • Capa Gin Tonic
    Coarunn Gin, Fever-Tree Mediterranean, Gala Apple, Juniper, Key Lime, Fennel

    Serving $17.00 
  • Capa Vodka Tonic
    Absolut Elyx Vodka, Fever-Tree Mediterranean Tonic, Orange, Lemon, Botanicals

    Serving $17.00 
  • Sangria Blanco
    White Wine, Lemon Grass, Lavender, Tropical Fruits, Chamomile Tea

    Glass $16.00 
  • Sangria Roja
    Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea

    Glass $16.00 
  • Mojito Moderno
    Mint Charged Rum, Minted Cane Sugar, Lime Passion Fruit Ginger, Espuma

    Serving $16.00 
  • Buena Vista
    Jalapeño Infused Casamigos Reposado Tequila, Ctirus, Torres Magdala, Salt Air, Espelette

    Serving $16.00 
  • In Spanish Fashion
    Rittenhouse Rye, Torres 5 Imperial Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold

    Serving $16.00 
  • Negroni
    Plymouth Gin, Campari, Pedro Ximenez Vermouth

    Serving $18.00 
  • Boulevardier
    Michter’s Rye, Campari, Carpano Antica, Madeira

    Serving $18.00 
  • Spa Day
    Cucumber, Mint, Lime, Soda

    Serving $8.00 
  • Capa Limonada
    Lemon, Raspberry, Cinnamon, Rosemary, Soda

    Serving $8.00 
  • Wine by the Glass

  • Coppo ‘ Moncalvina’ Moscato d’Asti, Piedmont, Italy
    $10.00 
  • Nisia Verdejo, Rueda
    $12.00 
  • Fillaboa, Rias Baixas, Spain
    $14.00 
  • Galerie ‘Naissance’, Napa Valley, California
    $16.00 
  • Copain ‘Tous Ensemble’, Sonoma, California
    $15.00 
  • Paul Hobbs Chardonnay, Russian River Valley
    $22.00 
  • Shea Wine Cellars Pinot Noir, Willamette Valley
    $24.00 
  • Marqués de Murrieta Tempranillo Reserva, Rioja
    $16.00 
  • Rutherford Hill Merlot, Napa Valley
    $16.00 
  • Tapiz Malbec, Mendoza, Argentina
    $14.00 
  • Iconoclast Cabernet Sauvignon, Napa Valley
    $21.00 
  • Groth Cabernet Sauvginon, Napa Valley
    $26.00 
  • Bodegas Breca ‘Brega’, Catalayud, Spain
    $22.00 
  • ‘Dom Perignon’ Épernay Champagne, France
    $70.00 
  • Raventós Blanc de Blancs, Conca del Rui, Spain
    $13.00 
  • Louis Roederer Brut Premier Champagne, France
    $25.00 
  • Champagne Rosé Laurent Perrier, Champagne, France
    $24.00 
  • Viura-Garnacha Bodega Muga, Rioja, Spain
    $14.00 
  • Beer

  • Mahou
    $8.00 
  • Stella Artois
    $8.00 
  • Heineken
    $8.00 
  • Jai Alai
    $8.00 
  • Modelo Especial
    $8.00 
  • Budweiser or Bud Light
    $6.00 
  • Miller Lite
    $6.00 
  • Clausthaler (Non-Alcoholic)
    $6.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.