The Walt Disney World Swan and Dolphin Resorts have announced the return of their popular Food & Wine Classic, but for the first-time ever, this new edition will take place in the spring.
The event will take place Saturday, April 17 2021 as a one-night, limited-ticket event featuring unlimited food and beverage tastings and live music. Overnight packages and tickets are now on sale at www.FoodandWineClassic.com.
As a limited-ticket event, guests will be able to socially distance themselves throughout the resort’s expansive, spacious and scenic outdoor spaces.
The 2.5 hour event beginning at 5:30pm will feature several themed stations including the Beer Garden, Chinatown and the luau-inspired The Pig & Poke. In total, there will be 12 food stations, including dessert from executive pastry chef and world pastry champion Laurent Branlard and more than 50 beverage selections.
Menu highlights include:
- Sweet & smokey St. Louis style smoked ribs with macaroni & cheese from Executive Chef Dan Herman’s Smokin’ D’s BBQ
- Salt roasted prime NY strip loin with roasted marble potatoes, onion purée and truffle veal jus from Shula’s Steak House
- Vegetarian bao filled with glazed savory jack fruit, green onion, and ginger served in Chinatown themed area
- Shrimp & Grits with sautéed Gulf shrimp, buttered white corn grits and tasso ham gravy from Todd English’s bluezoo
Event-only tickets can be purchased online at FoodAndWineClassic.com for $125 per person. Room packages start at $400 and include event access for two adults. To book, call 1-888-828-8850 between 8:30 a.m. – 7:00 p.m. weekdays; 5:00 p.m. on weekends. Events are limited to those 21 years and older.
Among the protocols implemented for the event are: Temperature checks for all attending guests; plexiglass walls for all food service areas; all cast members wearing PPE; socially distanced stations; touchless menus and clearly marked social distancing signage. Face coverings are required for all guests, including those who have received a COVID-19 vaccine, and must be worn at all times, except when dining. Guests may remove face coverings while actively eating or drinking but must be stationary and maintain appropriate physical distancing.
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