The full menu for the 2026 Swan and Dolphin Food & Wine Classic at Walt Disney World is here. Our favorite foodie event of the year returns for its 17th year on Friday, Nov. 20 and Saturday, Nov. 21 from 5 to 9 pm, with more than 50 unique dishes across the two nights. Tickets are on sale now at FoodAndWineClassic.com.
The outdoor event runs along the causeway at the Walt Disney World Swan and Dolphin, with restaurants, themed areas, more than 170 beverage selections, and live entertainment. Your ticket covers unlimited tastings for the night you attend.
Restaurant Stations
Each of the hotel's participating restaurants operates its own station on the causeway, with most rotating at least one dish each night.
Bourbon Steak by Michael Mina
Options vary by night:
- Friday: Hand Dipped Mozzarella Sticks with roasted garlic marinara
- Saturday: Loaded Potato Barrels with cheese sauce, beef short rib, buttermilk ranch dressing, and scallions
Todd English's bluezoo
All three dishes are available both nights:
- Pan Fried Shrimp & Pork Dumplings with ginger and black vinegar dipping sauce, house made chili oil
- Oyster Espuma with Gruyère panna cotta, champagne sphere, sea beans, crispy parmesan, tobiko caviar
- Striped Bass with white bean cassoulet, andouille sausage, pickled pearl onion, nduja crumble, demi-glace
Il Mulino New York Trattoria
- Friday: Lasagna — house made pasta, eggplant, fresh pomodoro, béchamel, roasted mushrooms, caper crumbles
- Saturday: Chestnut Agnolotti — roasted pumpkin, citrus butter, toasted black walnuts, crispy sage, shaved parmesan
Smokin' D's BBQ
- Friday: Slow Cooked Berkshire Pork Belly with hickory smoked cane sugar "cloud," carrot ginger puree, chai apricot glaze, crunchy garlic
- Saturday: Poor Man's Burnt Ends — mesquite smoked Black Angus beef chuck, fried shallots, edamame-daikon yuzu relish, fermented black bean BBQ sauce
Rosa Mexicano
Both dishes available Friday and Saturday:
- Flautas de Pollo — crispy chicken taquitos, crema, queso cotija
- Tacos de Cochinita Pibil — roasted pork marinated in achiote and spices, fresh corn tortillas, pickled cabbage, slaw, onions, cilantro
Lagoon Games, Lanes & Eats
- Friday: Mini Smash Burger — American Wagyu beef, American cheese, caramelized onion, Roma tomato, garlic aioli, cheddar-jalapeño slider roll
- Saturday: French Dip Grilled Cheese — shaved roasted prime rib, Gruyere and provolone cheeses, buttery toasted brioche, "French onion" jus
The Fountain
- Friday: Tuna Rice Bowl — seasoned sushi rice, marinated sushi grade tuna, avocado, edamame, wakame, sriracha aioli, crispy vermicelli noodles
- Saturday: Grilled & Marinated Gulf Shrimp — green papaya, herb salad, hothouse cucumber
Cabana
- Friday: Cured Salmon, Blue Crab — takuan, avocado, mentaiko sauce, yuzu tobiko, micro radish
- Saturday: Bluefin Tuna Hamachi — cucumber, fried shallots, sweet soy glaze, dynamite sauce, bubu arare
Kimonos
- Friday: Crispy Fried Eggplant with tzatziki, cardamom apricots, toasted sesame seeds
- Saturday: Watermelon Feta Salad — sumac onions, red wine vinaigrette, grilled halloumi, fresh mint
Themed Areas
Bubble Lounge
The Bubble Lounge returns with an upscale bites-and-bubbles setup. Snacks include:
- Herbed Goat Cheese Crostini with fig jam and pistachio
- Blue Cheese Tart with marcona almond and grape gel
- Spicy Tuna with avocado puree, sesame, wonton cup
- Smoked Salmon Mousse on toasted brioche with mango chutney
- Beet Cured Deviled Eggs with pickled mustard seeds and chives
- Parmesan Cream with crispy prosciutto on pumpernickel
For the Love of Florida
Florida-inspired dishes available both nights:
- Ropa Vieja — tomato braised chuck roast, green olives, pimentos, Cuban black beans, rice pilaf
- Red Grouper — blackened cedar plank grouper, coconut rice, ginger black beans, green onion, chili-mango-pineapple pico
The Beer Garden
Comfort food to pair with your brew, available both nights:
- Crispy Fried Chicken Wings with Rickey's own wing sauce, tempura crunch, buttermilk ranch
- Grilled Beef Brats with house fermented sauerkraut and selection of mustards
- Fresh Baked Bavarian Pretzel with flaky salt and aged Vermont cheddar cheese sauce
Carnival Corner
One of the more eclectic sections, available both nights:
- Texas Red Chili — Black Angus beef, brisket sausage, fire roasted tomato, guajillo-ancho chili, Vermont cheddar
- "Char Siu" Pulled Pork Slider — fermented red bean and cherry marinade, shiso coriander aioli, charred scallion slaw
- Tornado Potatoes — spicy dill pickle dressing, applewood smoked bacon, Grafton cheddar, green onions
- Old Bay Spiced Nitro Popcorn with caramel, honey roasted peanuts, flaky sea salt
Chinatown
- Friday: Roasted Figs & Maitake Mushrooms — cannellini bean puree, fall vegetables, preserved lemon, aged goat cheese, brown butter miso vinaigrette
- Saturday: Vegan Banh Mi — eggplant pate, pickled carrot and daikon, cucumber, roasted mushrooms, cilantro, garlic aioli
Garden Grove
Available both nights:
- Chips and Salsa Bar — fresh fried corn tortilla chips with salsa ranchera, pico de gallo, tomatillo arbol, agua-mole, habanero pickled onions, pineapple pico
- Shu Mein — Shanghai noodles, braised tofu, shiitake mushroom, bamboo, vegan broth
- Taro Puff — bamboo shoots, water chestnuts, ginger, wood ear mushrooms, plum sauce, Chinese hot mustard aioli
- Turnip Cake with ginger tamari glaze, pickled beech mushrooms, lotus root chips, house made chili oil
- Florida Citrus Salad — avocado, hearts of palm, jicama, heirloom tomato, baby arugula and mustard greens, lemon ricotta, white forum vinaigrette
- Fried Green Tomatoes with pimiento cheese and watercress salad
Desserts
- Cinnamon Roll Waffle
- The Peach — white peach mousse, peach compote
- Snickerdoodle Banana Profiterole — snickerdoodle profiterole, caramelized banana cremeux
- Campfire Mocha — chocolate coffee mousse, toasted marshmallow
- Rocher Chocolate
- Viral Dubai Strawberry Shot
- Apple & Beet Financier — spiced anglaise, dulce de leche ice cream
- Coffee Crème Brûlée with malt crumble
Tickets and Details
Single night tickets are $234.90 per person. If you're planning to attend both nights you'll receive a 10% discount on the bundle.
No park ticket or hotel reservation is required. Guests staying at the Swan, Dolphin, or Swan Reserve can book a discounted room rate by calling 1-888-828-8850 with proof of ticket purchase.
- What: 2026 Swan and Dolphin Food & Wine Classic
- When: Friday, Nov. 20 & Saturday, Nov. 21, 2026, 5–9 pm
- Where: Walt Disney World Swan and Dolphin
- Tickets: FoodAndWineClassic.com
- Hotel packages: Call 1-888-828-8850
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