2025 Walt Disney World Swan and Dolphin Food and Wine Classic Preview

Photos by WDWMAGIC

Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta filled with house-made citrus ricotta and slow-cooked Angus beef ragu..

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Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta filled with house-made citrus ricotta and slow-cooked Angus beef ragu..

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Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta filled with house-made citrus ricotta and slow-cooked Angus beef ragu..

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Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade..

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Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade..

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Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade..

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Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade..

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Sabich (Amare) – Fried eggplant with tahini garlic sauce, pickled watermelon radish, and mini pita..

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Sabich (Amare) – Fried eggplant with tahini garlic sauce, pickled watermelon radish, and mini pita..

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Cabana - Chirashi Bowl.

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Fried Apalachicola Oyster Sliders (For the Love of Florida) – Topped with black pepper coleslaw and Key lime “mignonette” jam..

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• Pan-Fried Shrimp & Pork Dumplings (Chinatown) – Served with ginger-black vinegar dipping sauce and chili oil..

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• Pan-Fried Shrimp & Pork Dumplings (Chinatown) – Served with ginger-black vinegar dipping sauce and chili oil..

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Blue Crab Stir-Fried Rice (Todd English’s bluezoo) – Florida Gulf shrimp, tempura shiitakes, and crab..

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Blue Crab Stir-Fried Rice (Todd English’s bluezoo) – Florida Gulf shrimp, tempura shiitakes, and crab..

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2025 Desserts.

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Chocolate Cassis Mousse (Vegan, GF, DF)..

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Green Tea Lime Mango Mousse Dome..

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Executive Chef Devin Queen.

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Chef Todd English.

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Related Articles

First Taste: 2025 Swan and Dolphin Food & Wine Classic Debuts All-New Menu and Chef-Inspired Flavors

Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta filled with house-made citrus ricotta and slow-cooked Angus beef ragu.

Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta filled with house-made citrus ricotta and slow-cooked Angus beef ragu.

Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta filled with house-made citrus ricotta and slow-cooked Angus beef ragu.

Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade.

Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade.

Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade.

Slow Braised Wagyu Beef Short Rib (Bourbon Steak) – Celery root espuma and shallot marmalade.

Sabich (Amare) – Fried eggplant with tahini garlic sauce, pickled watermelon radish, and mini pita.

Sabich (Amare) – Fried eggplant with tahini garlic sauce, pickled watermelon radish, and mini pita.

Cabana - Chirashi Bowl

Fried Apalachicola Oyster Sliders (For the Love of Florida) – Topped with black pepper coleslaw and Key lime “mignonette” jam.

• Pan-Fried Shrimp & Pork Dumplings (Chinatown) – Served with ginger-black vinegar dipping sauce and chili oil.

• Pan-Fried Shrimp & Pork Dumplings (Chinatown) – Served with ginger-black vinegar dipping sauce and chili oil.

2025 Walt Disney World Swan and Dolphin Food and Wine Classic Preview

Blue Crab Stir-Fried Rice (Todd English’s bluezoo) – Florida Gulf shrimp, tempura shiitakes, and crab.

Blue Crab Stir-Fried Rice (Todd English’s bluezoo) – Florida Gulf shrimp, tempura shiitakes, and crab.

2025 Desserts

2025 Walt Disney World Swan and Dolphin Food and Wine Classic Preview

Chocolate Cassis Mousse (Vegan, GF, DF).

Green Tea Lime Mango Mousse Dome.

2025 Walt Disney World Swan and Dolphin Food and Wine Classic Preview

Executive Chef Devin Queen

Chef Todd English

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