Reservations now open for Toledo - Tapas, Steak and Seafood at Disney's Coronado Springs Resort

29 days ago in "Disney's Coronado Springs Resort"

Toledo - Tapas, Steak and Seafood food

Opening in mid-July 2019 alongside the new Gran Destino Tower at Disney's Coronado Springs Resort, "Toledo – Tapas, Steak & Seafood" is now open for reservations.


The rooftop restaurant will offer a menu of small plates and dishes inspired by the flavors of Spain, including tapas, steaks, and seafood.

An on-stage tapas kitchen will serve charcuteríá and cheeses as well as pintxos (small plates) and cazuelas (soups). House boards include a cured meat selection, an artisanal manchego cheese selection, and a grand platter of signature artisanal meats and mixed cheeses.

The pintxos selections feature an array of items like Salt Cod-stuffed Piquillo Peppers with goat cheese and toast, Olive Oil-poached Tuna, and Tortilla de Día wrapped in jamón serrano. Cazuelas include options such as Shrimp Pil Pil, Charred Octopus with romesco and chimichurri, and Rioja-braised Chorizo with field onions.

Entrées will include Wine-braised Chicken and steak lovers can savor the Hanger Steak with crushed new potatoes or the Manhattan Filet. There’s also the Rib-Eye For Two – an aged, hand-cut 32-ounce Spanish chuletón for two.

Signature desserts created by Disney’s Master Pastry Chef include Classic Crema Catalana with Valencia oranges and chocolate tuile, “Café con Leche” Choux with dark chocolate mousse and vanilla “nata montada,” and “The Toledo Tapas Bar” – a progressive bite-sized sweet tasting, tapas style, featuring a crunchy chocolate bar with bite-sized flavors of Spanish coffee mousse, chocolate cake, “frambuesa” raspberry mousse, and lemon curd.

The beverage menu features Spanish and California wines with over 75 selections. Other drinks include handcrafted cocktails such as the “Gin Tonic” with house-made saffron tonic and sangria as well as beers and ciders from Spanish and American Craft Breweries, a selection of non-alcoholic artisanal cocktails, and dinner beverages showcasing Spanish coffees, brandies, and dessert wines.

Reservations can be made now online or via 407 WDW-DINE (407 939-3463).

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Article Posted: Jan 23, 2019 / 4:06pm ET