Every Menu Item at the 2025 EPCOT International Food and Wine Festival - With Prices

By WDWMAGIC Staff · Wednesday August 13, 2025 2:10pm ET · "Epcot International Food and Wine Festival"
Every Menu Item at the 2025 EPCOT International Food and Wine Festival - With Prices

Disney has released the complete menus for the 2025 EPCOT International Food & Wine Festival, running from August 28 through November 22, 2025. This year’s event features a mix of returning favorites and brand-new dishes across more than 35 Global Marketplaces, with flavors ranging from seafood to desserts.

Festival guests can revisit classics like the Lump Crab Cake from Coastal Eats or try new creations such as Osakana Karaage from Japan and the Apple-Cinnamon and Caramel Mini Churros Sundae from Milled & Mulled.

Emile’s Fromage Montage Returns

Cheese lovers can once again take part in Emile’s Fromage Montage, the popular festival food stroll. Menu items marked with cheese are eligible for this activity - purchase any five, collect stamps in your Festival Passport, and redeem them at Shimmering Sips for a special prize.

Festival Gift Card Wristlets

For easy spending around EPCOT, special Disney Gift Card wristlets will be available featuring Mickey and friends. These wearable cards can be loaded with any amount and used at Global Marketplaces, merchandise stands, and any location that accepts Disney Gift Cards.

What’s New at the EPCOT Food and Wine Festival in 2025

Many booths feature first-time offerings this year, including:

  • Peruvian Ceviche at Coastal Eats
  • Buffalo-style Dumplings at Gyozas of the Galaxy
  • Cast Iron-seared River Trout at Bramblewood Bites
  • Beef Wagyu Don in Japan
  • Pumpkin-Mascarpone Ravioli at Forest & Field

New beverages are also making their debut, such as the Frozen Pomegranate & Raspberry Tea at Brew-Wing Lab and the Sake-Politan Cocktail in Japan.

Complete 2025 EPCOT Food and Wine Festival Kiosk Menus

Below is the full list of menus for the 2025 EPCOT International Food & Wine Festival, covering every location and item available during the event. Use this guide to plan your culinary tour around EPCOT this fall.

Brew-Wing Lab Menu





Food

  • Fried Pickle Spears with dill ranch - $5.75
  • Garlic-Parmesan Wings - $7.75
  • IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based) - $7.75
  • Korean BBQ Wings with gochujang barbecue sauce and toasted sesame (New) - $7.75
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita - $7.75

Beverages

  • Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic) - $5
  • Pickle Milk Shake (Non-alcoholic) - $6
  • Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New)
  • BrewDog 95 Tropical Session IPA (New)
  • Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New)
  • Beer Flight
  • BRLO Wild Berries Hard Cider (New)
  • Ciderboys Pumpkin Spice Hard Cider (New)
  • Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New)
  • Hard Cider Flight
  • Passion Fruit Cream Slush


Connections Eatery Festival Menu

Food

  • Chocolate Baumkuchen with chocolate ganache and whipped cream
  • French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyere cheese on a toasted brioche bun (New)

Beverage

  • Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New)

Coastal Eats Menu

Location

Near Creations Shop (Available starting September 28)



Food

  • Lump Crab Cake with cajun-spiced vinegar slaw and remoulade - $7.50
  • Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New) - $7.50
  • Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New) - $7.50

Beverages

  • Boyd & Blair Pomegranate Codder - $12.50
  • Rileys Lookout Sauvignon Blanc (New) - $6.50

NEW! Gyozas of the Galaxy Menu

Location

Near Creations Shop (Available starting September 28)



Food

  • Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root puree, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New) - $6
  • French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyere soubise, parmesan cracker, and micro chives (New) - $6
  • Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New) - $6

Beverages

  • Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New) - $12
  • Willamette Valley Vineyards Pinot Gris (New) - $6.50

The Fry Basket Menu

Location

Near Test Track presented by General Motors

Food

  • Adobo Yuca Fries with plant-based garlic-cilantro aioli (Plant-based) - $5.75
  • Fry Flight - $8
  • Sea Salt-Malt Vinegar Fries (Plant-based)
  • Truffle-Parmesan Fries with black garlic-truffle aioli
  • Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages

  • 3 Daughters Brewing Mojito Blonde Ale (New) - $5.75 to $9.75
  • Boyd & Blair Grapefruit Mule - $12.50

Flavors from Fire Menu

Location

Near Creations Shops


Food

  • Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aioli on a sesame seed bun (Plant-based) - $6
  • Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) - $7
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue - $6.50

Beverages

  • Deschutes Brewery Black Butte Porter - $5.75 to $9.75
  • Four Virtues Bourbon Barrel Zinfandel - $6.50
  • Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard - $12

Earth Eats Menu

Location

Land Cart/Near The Land


Food

  • Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs - $8.50
  • Lemon-Poppy Seed Cake with lemon icing - $4.50

Beverages

  • Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New) - $4.75
  • Harken Barrel Fermented Chardonnay - $6

Sunshine Seasons Menu

Beverage

  • Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New)

Australia Menu

Location

Near Disney Traders



Food

  • Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce - $7
  • Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips - $8.75
  • Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New) - $4.75

Beverages

  • Bulletin Place Sauvignon Blanc - $6.50
  • Fowles Farm to Table Shiraz - $6.50
  • Yalumba 'The Y Series' Viognier - $6.50
  • Wine Flight - $7.50

Mexico Menu



Food

  • Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco - $8.75
  • Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New) - $8
  • Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New) - $6.75

Beverages

  • Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice (New) - $13.75
  • Mexican Craft Beer - $6 to $11
  • Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry puree, and spicy agave (New) - $13.25

China Menu



Food

  • Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New) - $8.50
  • Chicken Dumplings with house-made sweet-and-spicy sauce - $5.75
  • Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce - $8.25

Beverages

  • Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) - $8.25
  • Brew Hub Lychee Foo Draft Beer - $6 to $10.75
  • Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and pina colada mix - $14.50
  • Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New) - $14.50
  • Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New) - $14.25

India Menu

Location

Near China Pavilion


Food

  • Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based) - $5.50
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread - $6.50

Beverages

  • Mango Lassi (Non-alcoholic) - $5.25
  • Mango Lassi with Camikara 8 Year Old Cask Aged Rum - $12.50
  • Sula Tropicale Brut Sparkling Wine - $7.50
  • United Breweries Taj Mahal Premium Lager - $5.75 to $9.75

Refreshment Outpost Menu



Food

  • Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New)
  • IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aioli on a sub roll (Plant-based)
  • South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages

  • Bold Rock Apple Crumble Hard Cider (New)
  • Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
  • Habesha Breweries Cold Gold Pilsner

The Alps Menu

Location

Near Germany



Food

  • Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette - $6
  • Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette - $5.50
  • Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New) - $5.50

Beverages

  • Frozen Rose - $9.50
  • Stiegl Brewery Goldbrau Austrian Marzen Lager (New) - $5.75 to $9.75

Germany Menu



Food

  • Bratwurst on a Pretzel Roll with mustard - $6.25
  • Schinkennudeln: Pasta gratin with ham, onions, and cheese - $5.25
  • Apple Strudel with vanilla sauce - $5

Beverages

  • Schofferhofer Berry-Lime Hefeweizen (New) - $5.75 to $9.75
  • Weihenstephaner Festbier - $5.75 to $9.75
  • von Trapp Brewing Oktoberfest Marzen-style Lager (New) - $5.75 to $9.75
  • Beer Flight - $12.75
  • Selbach-Oster Riesling QbA - $9

Sommerfest Menu

Food

  • Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New)

Spain Menu

Location

Between Italy and Germany



Food

  • Trio de Pintxos: Jamon croqueta, pan con tomate, and tortilla Espanola (New) - $7.25
  • Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New) - $8
  • Basque Cheesecake with orange sauce (New) - $5.25

Beverages

  • Quinta del '67 Garnacha Tintorera - $7.50
  • Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New) - $12.50

Italy Menu



Food

  • Bacetti 'Kisses' di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce (New) - $8.75
  • Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New) - $8
  • Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New) - $5.75

Beverages

  • Bellini Spritz: Italian Aperitivo Liqueur, peach puree, and prosecco - $15
  • Chianti - $12
  • Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur - $12
  • Italian Red Sangria - $12
  • Moscato - $12
  • Peroni Pilsner - $6.50 to $11
  • Prosecco - $11.75
  • Sorsi d'Oro 'Sips of Gold' Italian Pilsner (New) - $7.50 to $12

Block & Hans Menu

Location

American Adventure

Beverage

  • Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito's Handmade Vodka)

Regal Eagle Menu

Location

American Adventure

Beverage

  • Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)

Flavors of America Menu

Location

American Adventure



Food

  • Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-creme fraiche on a toasted brioche bun (New) - $8.75
  • New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New) - $6
  • Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel - $5

Beverages

  • Harpoon Brewery Flannel Friday Hoppy Amber Ale (New) - $5.75 to $9.75
  • Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New) - $5.75 to $9.75
  • von Trapp Brewing Natur Helles Lager (New) - $5.75 to $9.75
  • Beer Flight - $12.75

Funnel Cake Menu

Location

Between America and Japan

Food

  • Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New)

Japan Menu



Food

  • Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New) - $9.50
  • Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New) - $8.50
  • Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce - $7.95

Beverages

  • Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New) - $7
  • Brewlando Brewing Fuji Apple IPA (New) - $5.50 to 10
  • Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New) - $8.75
  • Sparkling Sake Otokoyama (New)- $14

Greece Menu

Location

Between Japan and Morocco




Food

  • Spanakopita - $5
  • Moussaka featuring IMPOSSIBLE Beef (Plant-based) - $5.50
  • Griddled Cheese with pistachios and honey - $5.25
  • Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread - $7

Beverages

  • Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Aperitif, Pearl Vodka, and lime sour mix - $12
  • Kir-Yianni Naoussa Xinomavro Dry Red - $6.50
  • Mylonas Winery Assyrtiko Dry White - $6.50
  • Skouras Zoe Rose - $6
  • Wine Flight - $7.50

Tangierine Cafe: Flavors of the Medina Menu

Location

Morocco



Food

  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (New)
  • Chermoula chicken
  • Moroccan-spiced lamb
  • Plant-based falafel (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages

  • Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
  • Keel Farms Blackberry-Pear Hard Cider
  • Keel Farms Golden Apple Chai Hard Cider (New)
  • Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New)
  • Hard Cider Flight

Belgium Menu

Location

Between Morocco and France



Food

  • Beer-braised Beef served with smoked Gouda mashed potatoes - $6.75
  • Belgian Waffle with Berry Compote and whipped cream - $5.50
  • Belgian Waffle with Warm Chocolate Ganache - $5.50

Beverages

  • Chilled Belgian Coffee (Non-alcoholic) - $5.25
  • Brouwerij St. Bernardus Dragon Wit Wheat Beer
  • Brouwerij Van Steenberge Gulden Draak Tripel Ale
  • Brouwerij Verhaeghe Duchesse Cherry Red Ale
  • Beer Flight - $12.75
  • Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur - $12.50

Brazil Menu

Location

Between Morocco and France


Food

  • Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN'S ORIGINAL Long Grain White Rice - $6.50
  • Pao de Queijo: Brazilian cheese bread - $5

Beverages

  • 81Bay Brewing Co. Bossa Nova Lager - $5.75 to $9.75
  • Frozen Caipirinha with Cachaca Spirit - $12.50

France Menu




Food

  • Boeuf Bourguignon, Puree de Pommes de Terre: Red wine-braised short ribs with potato puree (New) - $8.95
  • Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New) - $8.50
  • Trio d'Escargots, Garniture a l'ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New) - $8.95
  • Creme Brulee Vanille, Confiture Myrtilles et Citron Vert: Vanilla creme brulee with blueberry-lime compote (New) - $6.95

Beverages

  • Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice - $14.95
  • Instant Becot Bordeaux (New) - $7.95
  • L'Oceade Atlantique Sauvignon Blanc (New) - $6.95

Canada Menu


Food

  • Cheddar and Bacon Soup served with a pretzel roll - $6.25
  • Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese - $10

Beverages

  • Chateau des Charmes Petales Rouge (New) - $7.50
  • Collective Arts Brewing Pilsner (New) - $5.75 to $9.75

Refreshment Port Menu

Location

Near Canada

Food

  • Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish

Beverages

  • Brewery Ommegang Oak-Aged Watermelon Kolsch (New)
  • Florida Orange Groves Winery Sparkling Peach Wine
  • Boyd & Blair Pumpkin Spice Mule

Shimmering Sips Menu

Location

Near Port of Entry Featuring Pandora Jewelry

Food

  • Strawberry Champagne Trifle (Plant-based) (New) - $5.75

Beverages

  • Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice - $7.50
  • Blood Orange Mimosa: Sparkling wine and blood orange juice - $7.50
  • Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice - $7.50
  • Mimosa Flight - $14.50

Hawaii Menu

Location

Near Port of Entry Featuring Pandora Jewelry



Food

  • Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise - $6
  • Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake - $6.25
  • Pineapple Cheesecake with passion fruit curd and macadamia nuts - $5.25

Beverages

  • Florida Orange Groves Winery Sparkling Pineapple Wine - $10
  • Maui Brewing Co. Orange Mango Guava Hazy IPA - $5.75 to $9.75
  • O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine - $14.50

Bramblewood Bites Menu

Location

Walkway between World Showcase and Imagination! Pavilion



Food

  • Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique - $7
  • Cast Iron-seared River Trout with vanilla-butternut squash puree, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New) $7.25
  • Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based) - $5

Beverages

  • 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New) - $5.75 to $9.75
  • GoGi Pinot Noir - $16
  • Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum - $12.50

Milled & Mulled Menu

Location

Walkway between World Showcase and Imagination! Pavilion




Food

  • Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New) - $5.50
  • Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New) - $5.25
  • Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans - $5.50
  • Freshly Baked Carrot Cake with walnuts and cream cheese icing - $5

Beverages

  • 3 Daughters Brewing Apple Strudel Hard Cider (New) - $5.75 to $9.75
  • Keel Farms Maple Harvest Hard Cider (New) - $5.75 to $9.75

Forest & Field Menu

Location

Walkway between World Showcase and Imagination! Pavilion



Food

  • Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New) - $6.50
  • Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline - $5.50
  • Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New) - $6.25

Beverages

  • Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout - $5.75 to $9.75
  • Daou Vineyards Chardonnay (New) - $6.50
  • Famille Hugel Classic Pinot Noir (New) - $6.50

Swirled Showcase Menu

Location

Walkway between World Showcase and the Imagination! Pavilion

Food

  • Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New)
  • Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel) - $6.50

Beverages

  • Floats: Coca-Cola, Barq's Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
  • Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)
  • Fruli Strawberry Belgian White Beer (New)
  • Strawberry Beer Float: Fruli Strawberry Belgian White Beer and vanilla soft-serve (New)


Joffrey's Coffee & Tea Company Menu

Beverages

  • Butterscotch Cookie Cold Brew (The American Adventure): Joffrey's French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic) (New)
  • Fudge Brownie Cold Brew (Near Disney Traders): Joffrey's Shakin' Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New)
  • Creme Brulee Cold Brew (Between UK and Canada): Joffrey's French Roast Cold Brew and creme caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic) (New)
  • Churro Latte (Near Guardians of the Galaxy: Cosmic Rewind): Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic) (New)

Conversation

88 comments
Discuss on the Forums
↩ replying to DCBaker
Thank you! I was able to make a reservation thanks to your post. I see now that it's showing "no reservations available" for all dates. Wondering if that's a glitch or they really could have sold out. 🤷‍♀️ We're excited to give it a try!
Wow, I know I haven't really done much sit down/buffets at Disney in a long time, but $65 with no actual entree style foods even?
↩ replying to LSLS
It's definitely $$$. The announcement on instagram (text below) indicated there would be egg & cheese sandwiches as well as croque monsieurs and the croque monsieurs were in the photo on the landing page when I booked this morning (looks like the page is down now). Either way, we're so excited to have a special event back at the festival we "needed" to try it. We'll get our value in the mimosas (just a splash of OJ) and baguettes. 😂

Bonjour! You are invited to join us for a Parisian breakfast buffet as part of the EPCOT International Food & Wine Festival at Chefs de France located in the French Pavilion in EPCOT at the Walt Disney World Resort. Savor delicate smoked Salmon paired with soft Creme Fraiche, elegant fresh assortment of French pastries, croissants, pain au chocolat, and fruit Danishes. Enjoy a curated selection of fine French cheeses and artisanal cured meats, fresh fruits, a warm egg and cheese sandwich or a famous Croque Monsieur made with fresh pullmen bread. To complete the experience, sip freely on unlimited French champagne mimosas.
Wow, this really doesn't seem to make sense outside of the cash grab from Disney. You want people to get start drinking even earlier? Wait until that 5PM hour hits and we will see even more drunks walking around World Showcase. No actual entree but hey unlimited booze!
↩ replying to LSLS
pretty sure about half the cost is for the "unlimited French champagne mimosas."
↩ replying to Horizons '83
well, if you are going to "all day drink" you gotta start early ... maybe this will count for "France" for them and help space out their drinking around the world some

(personally I would just like to see them better about not serving people who appear intoxicated or even escorting them out or to a "sober up" area or something vs limiting access in general ... I think the worst offenders I have seen were from prepartying in the parking lot anyway)
↩ replying to DCBaker
I'm in dire need of new oven mitts. Maybe I'll purchase two of these.
↩ replying to DCBaker
I'm glad to see these are coming back. These kinds of things used to be staples at the F&W festival. You don't see them anymore until this one.
↩ replying to JohnD
I very much hope this is the first of more to come. Some of my favorite things from the past are like the lunch pairings (the tequila lunch I did was a highlight) or drink making classes, not to mention the chef demonstrations and book signing. I know lots of people loved Party for the Senses (you'd think they'd at least bring that back to make big $)
$175 per couple brunch with no entree option is something that is being yearned for ?
↩ replying to Horizons '83
I would not consider an egg and cheese a side or an appetizer
↩ replying to AidenRodriguez731
based off the article on the front page that won’t be included.
↩ replying to Horizons '83
That article is also based on the exact wording on the actual Disney page for this breakfast.
Menus are here!
They new Goyzas of the Galaxy booth looks good. Also all new items at Spain that look good