2026 EPCOT International Festival of the Arts Food Studios Kiosks and Menus

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Soft Shell Crab Slider
Enchanted Rose:
BBQ Chicken Pizza
Nashville Hot Chicken Sandwich
Classic Mojito
Deconstructed BLT
econstructed Key Lime Pie
Popcorn, Popcorn Chicken and Waffles
Figment Fantasy Cake
Color Scheme Cake
Chile Relleno Taco
Tostada de Cangrejo
Hazelnut Praline Boller
General Tso’s Chicken Shumai
Char Siu Pork Bun
Egg Tart
Artist Palette Jumbo Chocolate Chip Cookie
Red Wine-braised Beef Short Rib
Black Forest Cake
Frozen Rosé
A Play on Rosé Flight
Mozzarella Fritta
Polenta Pasticciata
Raspberry Spuma
Steakhouse Lobster Caesar Salad
Peppercorn-crusted Striploin
Dark Chocolate Torte
Wild Berry Funnel Cake
Tokyo Kawaii Roll
Sushi Doughnut
Taiyaki:
Wagyu Bun
Moroccan Wrap
Chorizo and Potato Empanada
Spicy Ajiaco Soup
Passion Fruit-filled Mango Cheesecake
Layered Berry-Piña Colada Smoothie
Crème de Brie en Petit Pain
Gâteau de Crabe
Éclair au Chocolat et à l’Orange
Wild Mushroom Risotto
Roasted Bone Marrow
Citrus-braised Beet Tartare
Chapter 1: Beach Oysters
Chapter 2: Plate of Impossible Bites
Chapter 3: Tea Treat
Sparkling Spectacle Gâteau
Boyd & Blair Espresso Martini
Grilled Cheese served with tomato soup
Imagination Cone
Candy Trio Flight
Liquid Nitrogen Minnie Cake Pop
Beef Wellington-inspired Croissant Supreme
Cast Iron-roasted P.E.I. Mussels
Coffee Old Fashioned Cocktail
The Architecture of Drip
Pop Art Latte

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