Victoria and Albert's

• First Course (Amuse-Bouche)

• Delta Asparagus with Imperial Caviar
   

• First Course Enhancement

• Galilee Osetra Caviar (1/2 oz)
  with Traditional Garnishes
  $110.00 
• Galilee Osetra Caviar (1 oz)
  with Traditional Garnishes
  $210.00 

• Second Course

• Alaskan King Crab
  with Sun Kissed Melons and Pink Peppercorn Yogurt
   

• Third Course

• Virginia Black Bass
  with Poppy Seed and Lemon Ravioli
   

• Third Course Enhancement

• Wild Turbot
  with Toasted Capers and Preserved Lemon (Subject to Availability)
  $35.00 

   2  4

• Fourth Course

• Dover Sole
  with Langoustine and Spanish Chorizo Bouillabaisse
   

• Fifth Course

• Roasted French Quail
  with Corn Pudding and Spinach
   

   1

• Sixth Course

• Lamb Loin, Piperade, Panisse, and Kalamata Olives
   

• Sixth Course Enhancement

• 宮崎牛 Miyazaki Japanese Beef
  $55.00 

   1  3

• Seventh Course

• Selection of Cheese from the Market
   

• Dessert Course

• Bittersweet Chocolate Dome on Praline Crunch
   

• Non-Alcoholic Beverages

• Sulawesi Island Coffee by Joffrey’s, Tea, and Friandises