"Victoria and Albert's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
December 2019

  • First Course (Amuse-Bouche)

  • Imperial Caviar with Alaskan King Crab
  • First Course Enhancement

  • Galilee Osetra Caviar (1/2 oz or 1 oz Market Price)
    with Traditional Garnishes

  • Second Course

  • New Zealand Langoustine
    with Passion Fruit Nuoc Cham

  • Third Course

  • Glacier 51 Toothfish
    with Dill and Potato Glass

  • Third Course Enhancement

  • Wild Turbot
    with Toasted Capers and Preserved Lemon

  • Fourth Course

  • Maple-glazed Manchester Quail
    with Chestnut Gnocchi

  • Fifth Course

  • Texas Wild Boar
    with Elote and 'Salsa Verde'

  • Sixth Course

  • Australian Kobe-style Beef 'Steakhouse-style'
  • Sixth Course Enhancement

  • 宮崎牛 Miyazaki Japanese Beef
  • Seventh Course

  • Selection of Cheese from the Market and Vanilla Gelato with Plum Compote and White Chocolate
  • Dessert Course

  • Trinitario Chocolate Mousse and Avocado Gelato
  • Non-Alcoholic Beverages

  • Sulawesi Island Coffee by Joffrey’s™, Tea, and Friandises
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.