Tutto Italia Ristorante Lunch Menu

Grilled Mediterranean octopus, potatoes, pancetta, Calabrian chili, caperberry, parsley, lemon, extra virgin olive oil

served with Marinara Piccante

Romaine lettuce, olive crostini, cherry tomatoes, shaved Grana Padano DOP

Red and yellow grape tomato salad, balsamic emulsion, extra virgin olive oil

Mixed Greens, endive, arugula, radicchio, frisée, white asparagus, radish and balsamic vinaigrette

Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing

Baked eggplant parmigiana, pomodoro, mozzarella, parmesan

Parma ham, melon carpaccio

Cannellini bean soup, ham and Gragnano pasta mista

Serves two people. Prosciutto di Parma, Salame, Capocollo, Pecorino Tartufato, Asiago, Gorgonzola, Fontina, Artichoke, Cerignola Olive and Grissini

Grilled filet of Salmon, Cannellini, Salsa Fresca, Tomatoes, Capers, Olives and Anchovies

12 oz. grilled NY strip steak, Chianti and Balsamic-glazed Cipollini Onions

Grilled Swordfish, crushed potatoes, Scillian tomato pesto and piccata sauce

Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce

Slow braised chuck short rib, Maine lobster ravioli, rosemary butter

Creamy Alfredo Sauce

Traditional Emilia-Romagna preparation with beef and pork ragù, béchamel, parmesan

Beef and pork meatballs, pomodoro sauce

Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese

Chef's seasonal creation

Plain, butter, pomodoro or cream sauce

with Marinara sauce

with tomato sauce and Beef & Pork meatballs.

with green beans

served with a Glow Cube and a candy straw

Add a Glow Cube for $5 | Add a Candy Straw for $2

Add a Glow Cube for $5 | Add a Candy Straw for $2

Add a Glow Cube for $5 | Add a Candy Straw for $2

Add a Glow Cube for $5 | Add a Candy Straw for $2

The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder

Crispy pastry filled with sweet ricotta, chocolate, and candied orange

Ricotta cheesecake, Blackberry and mint compote with whipped cream

Praline chocolate mousse and candied hazelnuts

Sicilian limoncello over homemade limocello gelato and fresh strawberry (menu offering contains alcohol)

Choice of one – chocolate, vanilla, strawberry, or lemon

First & only artichoke beer in the USA

Italicus Rosolio di Bergamotto, prosecco, Cerignola Olive

A splash of sparkling mineral water with a lemon twist

Peach purée, prosecco

Campari, mandarin juice, prosecco

Tequila, Limoncello, fresh lime juice

Citrus vodka, limoncello, triple sec, lemon juice, sour mix

Wild Sardinia Vodka, ginger beer and lime juice

Vanilla vodka, coffee liqueur, Italian espresso

Citrus vodka, triple sec, pomegranate juice

Cabernet Terre di Bacco, rum, fruit juice

With a slice of orange

Up or on the rocks

Amaro Averna, Orangecello, lemon juice

Campari, grapefruit juice

Campari, sweet vermouth, club soda, orange twist

Regular | Crema | Pistachio

Sicilian lemons transformed in a wonderful experience

A silky and creamy alternative spin on a classic

made with toasted Sicilian pistachios and cream

The original recipe from Capri Island

Flavored with anise and a mixture of herbs and spices

Elderberries and anise provide a licorice color and flavor

Semi-bitter, velvety and warm on the palate with a bittersweet taste

Orange, coriander, cherries, pekoe tea and cucumber

Smooth and delicate with a perfect balance of sweet and bitter

Syrupy and sweet with a strong orange blossom character

Artichoke liqueur

Almond taste that reflects the essence of 17 selected herbs

Toasted hazelnuts with hints of vanilla and chocolate

A bitter aromatic spirit made from 40+ herbs and spices

Distilled from a blend of the seven finest Italian grape pomaces and aged 12 months in Slovenian oak casks

Bright golden color with notes of vanilla and red berries

The fruit-rich pomace produces a very fruity and velvety grappa with an irresistible aroma

Elegant, aromatic, soft and sensual

Sweet, fortified, full-body wine

Dry, fortified, full-body wine

Smooth, mellow flavors and soft aroma with a very faint fruitness