What a place! The decoration and seating were very comfortable. We had a reservation and were seated within minutes. Our waiter explained all of the menu options. as well as the specials and brought out our drinks. Appetizers: Bluezoo New England Style Clam Chowder was a thin soup, small amounts of bacon and potatoes and the homemade croutons. Tasty, and not your average "chowda" Yellowfin Tuna Tartare was diced pieces of tuna, with caviar and a spicy flavor. Very fresh and flavorful. Low Country Jumbo shrimp - a classic made even better. The shrimp were perfectly cooked and the okra and grits were just right. Two of us had the "Simpy Fish" with the warm crab meat sauce. Unfortunately, we don't remember the fish of the day, but it was so tasty and cooked perfectly. Filet mignon was ordered medium rare and was perfect. The "children's" portion was enough for 4 people to have large pieces of. Miso Glazed Mero was a unique dish that was as perfect as it gets. Very flavorful.