"Todd English's bluezoo" Menus

Walt Disney World Dolphin Resort

Dinner Menu
May 2019

  • Appetizers

  • jumbo shrimp cocktail
    avocado purée, bloody mary sauce, fennel salt

  • spring salad
    house-made herbed ricotta, farmer's greens, strawberry, ciabatta crostini, strawberry-black pepper vinaigrette

  • roasted beet and field green salad
    roasted beets, roasted beet puree, goat cheese fondue, mixed greens, frisée, walnut vinaigrette

  • yellowfin tuna tartare
    miso caviar, scallion cream, nitro siracha aïoli

  • raw bar selection platter
    maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna crudo, dipping sauces

  • daily harvest oysters "per piece"
  • littleneck clams "per piece"
  • teppan seared jumbo sea scallops
    braised beef short rib, silky cauliflower purée

  • asian pork ribs
    edamame, sweet thai chili sauce, prosciutto di parma, beech mushrooms

  • jumbo lump crab cakes
    two maryland-style crab cakes, rémoulade, mache salad

  • zellwood corn fritters
    charred zellwood corn, jalapeño, bacon caramel, house-made pimento cheese

  • crispy rice shrimp
    wasabi potato purée, sweet thai chili sauce, green papaya, cilantro

  • "Olive's" classico flatbread
    roasted tomato sauce, fresh mozzarella, torn basil

  • bluezoo's new england-style clam chowder
    light and brothy with salt cured bacon, house-made oyster crackers

  • entrées

  • bluezoo's simply fish
    select from our nightly choice of fish...accompanied by - roasted zucchini couscous, zellwood corn purée, spring squash, lambs lettuce, and radish salad. served with your selection of sauces - warm crab meat, dijon mustard, chives or sauce of the day

  • this evening's dancing fish
    whole roasted local fish, tomato marinade, saffron potato purée, marble potatoes, organic seasonal vegetables

  • blackened florida grouper
    black-eyed pea purée, polenta “johnny” cake, jumbo lump crab meat, creole cream

  • miso-glazed mero
    hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy

  • smoked honey-sesame salmon
    forbidden rice, turnip purée, french green beans, farmer's radish, citrus-coriander vin blanc

  • togarashi seared tuna
    okinawa sweet potato purée, tempura sushi rice, spring peas, mizuna greens

  • two-pound maine “cantonese” lobster
    fried and tossed in sticky soy glaze

  • shrimp and grits
    anson mills cheddar grits, romesco, fried green tomato, tasso ham dashi

  • herb-roasted brick chicken
    organic half chicken, red bean purée, creamy carolina gold rice, sweet onion soubise sauce

  • filet of beef
    forest mushrooms, pearl onion petals, boursin cheese potatoes, bordelaise

  • lobster primavera
    maine lobster, cherry tomato, organic vegetables, shaved parmesan

  • sides

  • lobster mac & cheese
  • shake & bake fries
    powdered cheddar, chives, black pepper, vinegar

  • tempura green beans
    truffle aïoli

  • grilled jumbo asparagus
    charred lemon

  • twice-baked potato
    bacon, scallion, creamy cheddar

  • Desserts

  • warm raspberry filled beignet
    blackberry sorbet, vanilla 'custard'

  • florida cheesecake
    fluffy cheesecake, white chocolate, passion fruit, graham cracker

  • molten chocolate cake
    vanilla ice cream, chocolate streusel

  • carrot cake
    carrot cake
    cream cheese fluff, orange 'kremesicle' parfait

  • key lime tart
    florida key lime custard, coconut sorbet, white chocolate cream

  • truffles
    our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites

  • seasonal sorbet
    a trio of refreshing sorbets inspired by the season

  • kids entrees

  • mini beef sliders
    two mini burgers, american cheeses, green beans, and french fries

  • chargrilled chicken breast
    grilled chicken breast, green beans, and french fries

  • fish & chips
    hand-battered corvina, green beans, and french fries

  • pasta
    butter or tomato sauce

  • classic cheese pizza
  • kids appetizers

  • chilled jumbo shrimp
    honey dijon mustard

  • kids desserts

  • "dessert"ed island
    a chocolate boat filled with vanilla ice cream sailing the jello seas to explore chocolate island

  • cocktails

  • zooberry
    our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist

    Serving $13.00 
  • serenity
    a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice

    Serving $15.00 
  • elderflower spritz
    served in a carafe for two...a refreshing mix of st. germain elderflower liqueur, prosecco, lemon bitters, and club soda garnished with gooseberries and edible flowers

    Carafe $30.00 
  • clover club
    plymouth gin, fresh squeezed lemon juice, muddled raspberry, and simple syrup topped with aquafaba

    Serving $14.00 
  • ginger-hibiscus smoking rosé sangria
    st. augustine vodka infused with fresh strawberries, fresh house made lime juice, orange liqueur topped with cucumber foam

    Serving $13.00 
  • red light negroni
    inspired by new amsterdam's red light district...this cocktail features bols genever, galliano l'aperitivo, and strawberry infused carpano antica formula

    Serving $15.00 
  • porthole daiquiri
    served in a tableside infuser for two...flor de caña 4 year rum, grapefruit syrup, fresh lime, dehydrated grapefruit, cracked coconut, fresh lemon grass

    Serving $32.00 
  • barrel aged manhattan
    our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries

    Serving $16.00 
  • burnt orange
    herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange

    Serving $16.00 
  • 7644 new fashioned
    swan and dolphin select knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters

    Serving $18.00 
  • bubbly and white wines

  • g.h. mumm brut, prestige, napa (187ml)
    Glass $15.00 
  • kenwood yulupa cuvee brut, california
    Bottle $40.00 Glass $10.00 
  • la marca prosecco, la marca, trevigiana
    Bottle $40.00 Glass $10.00 
  • minuty rose, provance
    Bottle $48.00 Glass $12.00 
  • north by northwest rosé, columbia valley
    Bottle $44.00 Glass $11.00 
  • st súpery moscato, napa valley
    Bottle $48.00 Glass $12.00 
  • tavernello pinot grigio, delle venezie
    Bottle $44.00 Glass $11.00 
  • round pond sauvignon blanc, napa valley
    Bottle $56.00 Glass $14.00 
  • whitehaven sauvignon blanc, marlborough
    Bottle $48.00 Glass $12.00 
  • conundrum white blend, california
    Bottle $48.00 Glass $12.00 
  • eroica riesling, columbia valley
    Bottle $56.00 Glass $14.00 
  • saarstein riesling, mosel
    Bottle $44.00 Glass $11.00 
  • weingut liebfrauenstift dry riesling, rheinhessen
    Bottle $48.00 Glass $12.00 
  • acacia chardonnay, carneros
    Bottle $60.00 Glass $15.00 
  • beckon chardonnay, central coast
    Bottle $36.00 Glass $9.00 
  • chalk hill chardonnay, sonoma
    Bottle $72.00 Glass $18.00 
  • errazzuriz "wild ferment" chardonnay, chile
    Bottle $56.00 Glass $14.00 
  • mer soleil "silver" unoaked chardonnay, monterey
    Bottle $52.00 Glass $13.00 
  • treana chardonnay, napa valley
    Bottle $48.00 Glass $12.00 
  • red wines

  • beckon pinot noir, central coast
    Bottle $44.00 Glass $11.00 
  • four graces pinot noir, willamette valley
    Bottle $60.00 Glass $15.00 
  • lyric by etude pinot noir, santa barbara
    Bottle $68.00 Glass $17.00 
  • blue rock "baby blue" cabernet blend, alexander valley
    Bottle $72.00 Glass $18.00 
  • columbia merlot, columbia valley
    Bottle $48.00 Glass $12.00 
  • trapiche broquel malbec, mendoza
    Bottle $48.00 Glass $12.00 
  • beringer cabernet sauvignon, knights valley
    Bottle $64.00 Glass $16.00 
  • emmolo merlot, napa valley - 1 liter
    Bottle $93.00 Glass $17.00 
  • guenoc petite sirah, lake county
    Bottle $40.00 Glass $10.00 
  • klinker brick old vine zinfandel, lodi
    Bottle $48.00 Glass $12.00 
  • le bessole amarone della valpolicella, italy
    Bottle $80.00 Glass $20.00 
  • liberty school cabernet sauvignon, paso robles
    Glass $44.00 
  • troublemaker red blend, paso robles
    Bottle $52.00 Glass $13.00 
  • turnbull cabernet sauvignon, napa
    Bottle $80.00 Glass $20.00 
  • cider.....

  • crispin "original" cider
  • suds to sip

  • brew hub, phins and feathers, pale ale
    swan and dolphin exclusive beer from lakeland, fl

  • radeberger, pilsner - radeberger, germany
  • weihenstaphener, heffewiesebier - freising, germany
  • kiuchi, hitachino nest, white ale - japan
  • two henry’s, “gilded age” golden lager - plant city, fl
  • cigar city, jai alai, ipa - tampa bay, fl
  • dupont saison - tourpes, belgium
  • boulder, “shake”, chocolate porter - boulder, co
  • two brothers, “cane and ebel”, hopped-up red rye - warrenville, il
  • smuttynose, “old brown dog”, brown ale - portsmouth, nh
  • brasserie achouffe, “houblon chouffe”, ipa tripel - belgium
  • nippon beer co, “kagua rouge” belgian dark ale - tokyo, japan
  • alltech's lexington brewing, bourbon barrel ale - kentucky
  • six point brewery, “resin”, imperial ipa - brooklyn, ny
  • weyerbacher, “blithering idiot”, barleywine ale - easton, pa
  • stella, cider - belgium
  • kiddie cocktails

  • zoobie
    blueberry infused lemonade

  • no-jito
    a no alcohol version of the adult classic with your choice of strawberry or raspberry

  • swedish fish soda
    a blast from the past for the young and old with swedish fish candy syrup and soda

  • Christmas Dinner Entrée

  • 22-oz Côte de Boeuf
    with winter root vegetables, organic mushroom ragoût, potato pavé, sauce au poivre

  • New Year's Eve Dinner Entrée

  • Dry Aged Rib-Eye
    Artichoke Puree, Roasted Chestnuts, Grilled Porcini, Tokyo Turnips, Winter Truffle, Bordelaise

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.