"Todd English's bluezoo" Menus

Walt Disney World Dolphin Resort

Dinner Menu
November 2019

  • Thanksgiving Dinner Entrée (available November 28, 2019)

  • Roasted Turkey Roulade
    Figs, Cranberry, Sweet Potato, Haricot Verts, Porcini Gravy, Calvados Cranberry Reduction

    Adult $40.00 Child $16.00 
  • Buttermilk-brined Turkey Breast - Child
    Turkey Thigh Croquette, Brioche Purée, Honey-glazed Heirloom Pumpkin, Organic Root Vegetable, and Apple Fluid Gel

    Serving $16.00 
  • snacks to start

  • lobster cornbread madeleines
    $16.00 
  • deviled crab beignets
    blue crab, marcona almond, new orleans-style rémoulade

    $16.00 
  • babaganush
    roasted eggplant, tahini, naan bread

    $12.00 
  • barbecue oysters
    stone-roasted barbecue-spiced east coast oysters, house chipotle barbecue sauce

    $17.00 
  • chilled appetizers

  • jumbo shrimp cocktail
    avocado purée, bloody mary sauce, fennel salt

    $18.00 
  • winter salad
    hammock hallow organic greens, humboldt fog blue cheese, candied walnuts, poached anjou pears, pomegranate vinaigrette

    $14.00 
  • caesar salad
    romaine lettuce, lemon anchovy dressing, brioche crouton

    $13.00 
  • yellowfin tuna tartare
    miso caviar, scallion cream, nitro siracha aïoli

    $18.00 
  • raw bar selection platter
    maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna crudo, dipping sauces

    $55.00 
  • daily harvest oysters "per piece"
    $3.50 
  • warm appetizers

  • teppan seared jumbo sea scallops
    braised beef short rib, silky cauliflower purée

    $18.00 
  • asian pork ribs
    japanese sweet potato purée, crispy potato, sticky soy glaze

    $18.00 
  • jumbo lump crab cakes
    two maryland-style crab cakes, rémoulade, mache salad

    $18.00 
  • giant shrimp scampi
    garlic, vermouth butter, grilled garlic ciabatta

    $16.00 
  • greek style charred octopus
    marinated octopus, chickpea purée, aleppo pepper, red vinegar pearls, fennel, crispy potato

    $15.00 
  • "Olive's" classico flatbread
    roasted tomato sauce, fresh mozzarella, torn basil

    $14.00 
  • bluezoo's new england-style clam chowder
    light and brothy with salt cured bacon, house-made oyster crackers

    $12.00 
  • entrées

  • bluezoo's simply fish
    select from our nightly choice of fish...accompanied by - detroit beat purée and winter squash served with your selection of sauces - warm crab meat, hollandaise, white wine sauce, truffle veal jus

    $36.00 
  • this evening's dancing fish
    whole-roasted sustainable striped bass with za'atar spiced sweet potato, roasted cauliflower, imported italian farro, warm brown butter vinaigrette

    $42.00 
  • snapper saltimbocca
    pan-seared florida snapper, crispy prosciutto, clamshell mushrooms, sweet pea risotto, madeira sauce

    $36.00 
  • miso-glazed mero
    hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy

    $44.00 
  • seared black cod
    thai curry mussels, jasmine rice, coconut, cilantro

    $38.00 
  • togarashi seared tuna
    torn tempura rice, kimchi salad, avocado purée, soy ginger sauce

    $42.00 
  • swordfish marsala
    grilled asparagus, parisian gnocchi, wild mushrooms

    $37.00 
  • two-pound maine “cantonese” lobster
    fried and tossed in sticky soy glaze

    $60.00 
  • shrimp cacciatore
    seared jumbo shrimp, tomato, caper, olive, toasted hand-rolled fregola pasta

    $33.00 
  • prime filet of beef
    carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot

    $52.00 
  • côte de boeuf
    roasted double-cut 36-oz prime rib, duck fat potatoes, carrots, mushroom, pearl onion, house-made steak sauce

    $125.00 
  • prime new york strip
    carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot

    $67.00 
  • cappalletti pasta
    charred kale and ricotta-filled pasta, rutabaga purée, lobster medallions, chervil butter

    $34.00 
  • herb-roasted brick chicken
    kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus

    $29.00 
  • sides

  • lobster mac & cheese
    $14.00 
  • shake & bake fries
    powdered cheddar, chives, black pepper, vinegar

    $10.00 
  • tempura green beans
    truffle aïoli

    $9.00 
  • grilled jumbo asparagus
    charred lemon

    $10.00 
  • twice-baked potato
    bacon, scallion, creamy cheddar. add lump crab and hollandaise to the twice-baked +5

    $10.00 
  • caramelized brussels
    balsamic, toasted hazelnuts

    $11.00 
  • risotto 'tots'
    risotto, white truffle, sassy romesco

    $12.00 
  • oscar style
    add to any entrée...lump crab, hollandaise, jumbo asparagus

    $15.00 
  • Desserts

  • warm raspberry filled beignet
    blackberry sorbet, vanilla 'custard'

    $13.50 
  • florida cheesecake
    fluffy cheesecake, white chocolate, passion fruit, graham cracker

    $13.50 
  • molten chocolate cake
    vanilla ice cream, chocolate streusel

    $13.50 
  • carrot cake
    carrot cake
    cream cheese fluff, orange 'kremesicle' parfait

    $13.50 
  • key lime tart
    florida key lime custard, coconut sorbet, white chocolate cream

    $13.50 
  • truffles
    our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites

    $12.00 
  • seasonal sorbet
    a trio of refreshing sorbets inspired by the season

    $11.00 
  • kids entrees

  • mini beef sliders
    two mini burgers, american cheeses, green beans, and french fries

    $12.00 
  • chargrilled chicken breast
    grilled chicken breast, green beans, and french fries

    $12.00 
  • fish & chips
    hand-battered corvina, green beans, and french fries

    $12.00 
  • pasta
    butter or tomato sauce

    $10.00 
  • classic cheese pizza
    $10.00 
  • kids appetizers

  • chilled jumbo shrimp
    honey dijon mustard

    $8.00 
  • kids desserts

  • risotto 'tots'
    risotto, white truffle, sassy romesco

    $12.00 
  • cocktails

  • zooberry
    our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist

    Serving $13.00 
  • serenity
    a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice

    Serving $15.00 
  • pomegranate spritz
    a refreshing mix of prosecco, aperol, pama pomegranate liqueur and lemon bitters garnished with pomegranate seeds and edible flowers

    Carafe $15.00 
  • whitches' brew
    van gogh apple vodka, q ginger beer, calvados, apple cider served in a copper mug with dehydrated apple and topped with liquid nitrogen

    Serving $14.00 
  • the pear & the peach
    pear-infused chivas regal topped with aquafaba and peach bitters

    Serving $14.00 
  • smoking cherry pie sangria
    pinot noir, orgeat syrup, crème de mûre, banhez mezcal, cherry shrub, graham cracker topped with liquid nitrogen

    Serving $13.00 
  • plenty n' good porthole
    served in a tableside infuser for two - flor de caña 4 year rum, st. georges absinthe, cranberry, orange, cinnamon, star anise

    Serving $32.00 
  • barrel aged manhattan
    our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries

    Serving $16.00 
  • burnt orange
    herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange

    Serving $16.00 
  • new fashioned
    knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters garnished with a fresh orange peel and a brandied cherry

    Serving $18.00 
  • bubbly and white wines

  • g.h. mumm brut, prestige, napa (187ml)
    Glass $15.00 
  • kenwood yulupa cuvee brut, california
    Bottle $40.00 Glass $10.00 
  • la marca prosecco, la marca, trevigiana
    Bottle $40.00 Glass $10.00 
  • minuty rose, provance
    Bottle $48.00 Glass $12.00 
  • north by northwest rosé, columbia valley
    Bottle $44.00 Glass $11.00 
  • st súpery moscato, napa valley
    Bottle $48.00 Glass $12.00 
  • tavernello pinot grigio, delle venezie
    Bottle $44.00 Glass $11.00 
  • round pond sauvignon blanc, napa valley
    Bottle $56.00 Glass $14.00 
  • whitehaven sauvignon blanc, marlborough
    Bottle $48.00 Glass $12.00 
  • conundrum white blend, california
    Bottle $48.00 Glass $12.00 
  • eroica riesling, columbia valley
    Bottle $56.00 Glass $14.00 
  • saarstein riesling, mosel
    Bottle $44.00 Glass $11.00 
  • weingut liebfrauenstift dry riesling, rheinhessen
    Bottle $48.00 Glass $12.00 
  • acacia chardonnay, carneros
    Bottle $60.00 Glass $15.00 
  • beckon chardonnay, central coast
    Bottle $36.00 Glass $9.00 
  • chalk hill chardonnay, sonoma
    Bottle $72.00 Glass $18.00 
  • errazzuriz "wild ferment" chardonnay, chile
    Bottle $56.00 Glass $14.00 
  • mer soleil "silver" unoaked chardonnay, monterey
    Bottle $52.00 Glass $13.00 
  • treana chardonnay, napa valley
    Bottle $48.00 Glass $12.00 
  • red wines

  • beckon pinot noir, central coast
    Bottle $44.00 Glass $11.00 
  • four graces pinot noir, willamette valley
    Bottle $60.00 Glass $15.00 
  • lyric by etude pinot noir, santa barbara
    Bottle $68.00 Glass $17.00 
  • blue rock "baby blue" cabernet blend, alexander valley
    Bottle $72.00 Glass $18.00 
  • columbia merlot, columbia valley
    Bottle $48.00 Glass $12.00 
  • trapiche broquel malbec, mendoza
    Bottle $48.00 Glass $12.00 
  • beringer cabernet sauvignon, knights valley
    Bottle $64.00 Glass $16.00 
  • emmolo merlot, napa valley - 1 liter
    Bottle $93.00 Glass $17.00 
  • guenoc petite sirah, lake county
    Bottle $40.00 Glass $10.00 
  • klinker brick old vine zinfandel, lodi
    Bottle $48.00 Glass $12.00 
  • le bessole amarone della valpolicella, italy
    Bottle $80.00 Glass $20.00 
  • liberty school cabernet sauvignon, paso robles
    Glass $44.00 
  • troublemaker red blend, paso robles
    Bottle $52.00 Glass $13.00 
  • turnbull cabernet sauvignon, napa
    Bottle $80.00 Glass $20.00 
  • cider.....

  • crispin "original" cider
    $6.25 
  • suds to sip

  • brew hub, phins and feathers, pale ale
    swan and dolphin exclusive beer from lakeland, fl

    $7.50 
  • radeberger, pilsner - radeberger, germany
    $7.25 
  • weihenstaphener, heffewiesebier - freising, germany
    $7.25 
  • kiuchi, hitachino nest, white ale - japan
    $8.25 
  • two henry’s, “gilded age” golden lager - plant city, fl
    $7.50 
  • cigar city, jai alai, ipa - tampa bay, fl
    $7.25 
  • dupont saison - tourpes, belgium
    $8.25 
  • boulder, “shake”, chocolate porter - boulder, co
    $7.50 
  • two brothers, “cane and ebel”, hopped-up red rye - warrenville, il
    $7.25 
  • smuttynose, “old brown dog”, brown ale - portsmouth, nh
    $7.25 
  • brasserie achouffe, “houblon chouffe”, ipa tripel - belgium
    $7.75 
  • nippon beer co, “kagua rouge” belgian dark ale - tokyo, japan
    $10.00 
  • alltech's lexington brewing, bourbon barrel ale - kentucky
    $8.00 
  • six point brewery, “resin”, imperial ipa - brooklyn, ny
    $7.75 
  • weyerbacher, “blithering idiot”, barleywine ale - easton, pa
    $7.50 
  • stella, cider - belgium
    $7.25 
  • kiddie cocktails

  • zoobie
    blueberry infused lemonade

    $5.00 
  • no-jito
    a no alcohol version of the adult classic with your choice of strawberry or raspberry

    $6.00 
  • swedish fish soda
    a blast from the past for the young and old with swedish fish candy syrup and soda

    $6.00 
  • Christmas Eve Dinner Entrée (available December 24, 2019)

  • Herb-seared Turbot
    Forked Yukon Gold Potatoes, Brown Butter Carrots, Parsnip Puree, Au Blanc Pearl Onions, Lump Crab, Hollandaise

    $34.00 
  • Christmas Dinner Entrée (available December 25, 2019)

  • côte de boeuf
    roasted double-cut 36-oz prime rib, duck fat potatoes, carrots, mushroom, pearl onion, house-made steak sauce

    $125.00 
  • New Year's Eve Dinner Entrée (available December 31, 2019)

  • shrimp cacciatore
    seared jumbo shrimp, tomato, caper, olive, toasted hand-rolled fregola pasta

    $33.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.