Todd English's bluezoo

• starters

• bluezoo's signature clam chowder
  light and brothy with salt cured bacon, house-made oyster crackers
  $16 
• olive’s classico flatbread
  roasted tomato sauce, fresh mozzarella, torn basil
  $18 
• shrimp cocktail
  poached jumbo shrimp, avocado purée, bloody mary cocktail sauce
  $22 
• mushroom rangoon
  mushroom and ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallots
  $21 
• crab nachos
  crab, black beans, pico de gallo, chimichurri, white cheddar
  $32 
• teppan seared sea scallops
  braised beef short rib, cauliflower silk
  $26 
• tuna tartare*
  sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha
  $26 
• vitello tonnato*
  cured ahi tuna, seared veal loin carpaccio, caper aioli, pearl onions, torn focaccia, pickled mustard seeds
  $27 

• seafood towers

• petite
  3 east coast and 3 west coast oysters sourced daily, 3 poached jumbo shrimp, traditional ceviche
  $65 
• royal
  4 east coast and 4 west coast oysters sourced daily, 4 poached jumbo shrimp, traditional ceviche, colossal blue crab salad
  $90 
• grand
  combination of 6 east and 6 west coast oysters sourced daily, 6 poached jumbo shrimp, traditional ceviche, chilled maine lobster tail, colossal blue crab salad
  $140 

• salads

• heriloom apple
  little gem lettuce, baby arugula, candied walnut, blue cheese, house-made raisins, radicchio, walnut vinaigrette
  $18 
• caesar salad
  little gem romaine, parmesan cheese, house dressing, croutons, crispy egg yolk
  $16 
• Farmer's Salad
  organic farmer’s greens, cremont cheese, red onion, toasted marcona almonds, romesco sauce, champagne vinaigrette, focaccia croutons
  $17 

• entrées

• bluezoo's simply fish
  please select from our nightly choice of fish: wild caught cobia, florida mahi mahi, verlasso salmon, gulf coast corvina, swordfish, or the seasonal selection ...served with silky potato, seasonal vegetables and your selection of sauce | hollandaise | lemon beurre blanc | house-made tartar | french style tomato vinaigrette | grapefruit mostarda
  $40 
• angus beef short rib
  slow braised bone-in black angus short rib, polenta, roasted radicchio, turnips, trumpet mushrooms, red wine reduction
  $56 
• angus beef
  10oz beef filet, roasted marble potatoes, field mushrooms, onion jam, truffle porcini sauce
  $72 
• crispy brick chicken
  fresh garlic & herbs roasted belle & evans half chicken, sweet corn purée, succotash, rosemary butter sauce
  $36 
• whole fish meunière
  butter pan-fried yellow-tail snapper, hearts of palm, brown butter herb vinaigrette
  $59 
• peppercorn crusted ahi tuna*
  seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, garlic parsley emulsion
  $46 
• cappelletti
  lemon herb ricotta cheese filling, charred eggplant, crème fraîche, roasted heirloom tomatoes, toasted pine nuts
  $31 

• todd's favorites

• crab fried rice
  softshell crab, blue crab, fried rice, toasted garlic, lapchong sausage, egg, scallions
  $47 
• asian fried spare ribs
  okinawa sweet potato purée, crispy slaw, lime chili glaze, edamame
  $47 

• sides

• charred broccolini
  $14 
• southern succotash
  $14 
• creamy yellow polenta
  $14 
• mashed yukon potatoes
  $14 
• jalapeno hushpuppy with creole dip
  $14 
• garlic & herbs smashed crispy fingerling potatoes
  $14 
• green bean almondine
  $14 
• pomegranate glazed crispy brussels sprouts
  $14 

• desserts

• chocolate lave cake
  espresso ice cream, hot chocolate mocha sauce
  $16 
• strawberry mango mousse
  strawberry jelly, strawberry whipped ganache, muddled strawberries, mango and fresh mint
  $15 
• banana rum cake
  rum pastry cream, pecan panna cotta, salted caramel, pecan brittle and banana ice cream
  $15 
• raspberries & cream
  crème fraîche mousse, raspberry confit, lemon thyme cake, lemon meringue, raspberry whipped cream
  $15 
• lemon blueberry tart
  blueberry whipped ganache and lemon sorbet
  $15 
• sweet corn
  lime shortbread, lime sponge, crème fraîche espuma, sugar cured egg yolks and corn ice cream
  $15 

• kiddie cocktails

• zoobie
  blueberry infused lemonade
  $5 
• no-jito
  a no alcohol version of the adult classic with your choice of strawberry or raspberry
  $6 
• swedish fish soda
  a blast from the past for the young and old with swedish fish candy syrup and soda
  $6 

• kids appetizers

• chilled jumbo shrimp
  honey dijon mustard
  $13 

• kids entrees

• chargrilled kid's cheese burger
  4 oz all beef patty, toasted roll, american cheese, french fries
  $12 
• chargrilled chicken breast
  grilled chicken breast, french fries and green beans
  $12 
• fish & chips
  hand-battered fish of the day, french fries and green beans
  $12 
• pasta
  butter or tomato sauce
  $10 
• classic cheese pizza
  $10 

• kids desserts

• unicorn ice cream munch
  cereal milk ice cream, confetti of candy
  $10 

• bluezoo cocktails

• zooberry
  our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist
  $17 

   2
• serenity
  a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil
  $18 

   1
• fall harvest sangria
  everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps
  $17 
• hello, brother
  a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere
  $19 
• la vie en rose
  hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé
  $16 
• barrel aged manhattan
  four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries
  $19 

   1
• burnt orange
  herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange
  $18 

   1
• donnie o’brien
  an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe
  $18 
• deedee stay out of my laboratory
  corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave
  $19 
• mitcher's flight
  us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey
  $35 

• hidden gems

• j lohr , “carol’s vineyard”, cabernet sauvignon , napa valley, 2019
  full bodied napa red with notes of dark cherry, plum, vanilla, and pepper
  $123 
• ziata, “meteor”, cabernet sauvignon, napa valley, 2019
  limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate
  $280 

• suds to sip

• windermere brewing, mizu lager
  windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lager
  $9 
• brew hub, phins and feathers, pale ale
  lakeland, fl swan & dolphin exclusive beer | IBUs: 67
  $9 
• ivanhoe brewing, park hopp’r, pilsner
  orlando, fl ABV: 5.0% | IBUs: 37
  $10 
• weihenstaphener, hefeweissbier
  freising, germany ABV: 5.4% | IBUs: 14
  $10 
• samuel smith, chocolate stout
  united kingdom, ABV: 5% | IBUs: 28
  $10 
• hidden springs ale works, zfg, apa
  tampa, fl ABV: 5.5% | IBUs: 0
  $10 
• cigar city, jai alai, ipa
  tampa bay, fl ABV: 7.5% | IBUs: 70
  $10 
• six point brewery, “resin”, imperial ipa
  brooklyn, ny ABV: 9.1% | IBUs: 103
  $10 
• schilling passport, grapefruit, cider
  seattle, wa ABV: 6.7% | IBUs: 0
  $10 

• wine selections

• Ask your server for a full list of wine selections