First look at the Tiffins signature restaurant menu

Apr 05, 2016 in "Tiffins"

Tiffins concept art

Disney has shared new information today with details of the menu for the upcoming Tiffins signature restaurant at Disney's Animal Kingdom.

Starters include a Lobster-Popcorn Thai Curry Soup with Basil and Peanuts (Asia/Africa) to marinated grilled octopus (Europe). Sustainable seasonal fish crudo (South America) and a salad of roasted baby beets and goat cheese with walnut granola and a sun-dried cherry vinaigrette (North America).

Entrées include Berber-Spiced Lamb Chop with Mustard Greens, Lentil Stew and Mint Chutney (Africa); Berkshire Pork Tenderloin with Huitlacoche Tamale, Hominy Succotash and Red Mole Sauce (South America); Miso-glazed Black Cod with Forbidden Rice in Steamed Bok Choy with Turmeric Sauce (Asia), and Grilled Head-on Shrimp with Tomatoes, Roasted Fennel, Olives and Sea Urchin Butter Sauce (Europe). For vegetarians, the Roasted Market Vegetable Curry with Quinoa, Zucchini and Lime Chutney brings a taste of Asia.

Africa, Asia and South America are the inspiration for the drink line-up, including handcrafted cocktails and beers. Non-alcoholic beverages include exotic-fruit- flavored lemonades, Asian and African premium loose-leaf teas and coffee beans from Columbia, Ethiopia, Indonesia and Tanzania.

The Nomad Lounge, with 55 seats inside, and 46 seats outside, will offer 6 small bites, including a vegetarian summer roll, a seared Wagyu beef skewer, honey-glazed coriander-spiced pork ribs, Indian butter-chicken wings, seasonal fish balls with shishito peppers and house-made head cheese and chicken liver pate with chutney.

Tiffins will be opening in the coming months, with reservation and precise opening date to be announced.

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Article Posted: Apr 05, 2016 / 9:09am EDT