Disney has announced a refurbishment of The Turf Club Bar & Grill and The Turf Club Lounge at Disney's Saratoga Springs Resort & Spa. The work runs from mid-March through mid-September 2026.
The closure schedule is staggered, so there will always be some level of dining available during the project.
Here's what to expect:
- Early April through early August: The Turf Club Lounge closes. The Turf Club Bar & Grill stays open with a pop-up bar and modified menu.
- Early to mid-August: The Turf Club patio closes.
- Mid-August through mid-September: The Turf Club Bar & Grill closes. The Turf Club Lounge reopens and remains open.
Disney has not announced what the refurbishment involves, but both venues are expected to fully reopen by mid-September 2026.
Current Menu
Before the refurbishment begins, The Turf Club Bar & Grill is currently serving its regular dinner menu. It's a steakhouse-style lineup with a few highlights worth noting.
Several items feature produce grown at The Land Pavilion at EPCOT, including the wedge salad, the Turf Club Burger, and the tempura-fried Hen of the Wood Mushroom.
Appetizers range from $11 to $19 and include French onion soup, golden-fried calamari, sautéed shrimp, and an onion ring tower.
Entrées run from $25 to $39 and cover a range of options:
- Slow-roasted Prime Rib with baked potato and red wine reduction - $39
- Char-grill New York Strip Steak with seasoned French fries - $39
- Smoked Salmon-wrapped Halibut with seasonal risotto and citrus beurre blanc - $36
- Pappardelle Scallop Pasta with caramelized scallops and truffle sauce - $35
- Bourbon-Apple Glazed Pork Chop with braised red cabbage and mashed potatoes - $33
- Buttermilk-fried Herb Chicken with mashed potatoes and herb gravy - $29
- Tempura-fried Hen of the Wood Mushroom with seared tofu and vegetable fricassée - $26
- Turf Club Burger with applewood-smoked bacon and New York white cheddar - $25
Desserts are priced from $10 to $12 and include a signature chocolate cake with Chambord panna cotta, New York-style cheesecake with cherry compote, salted caramel crème brûlée, and a seasonal cobbler.
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