"Territory Lounge" Menus

Disney's Wilderness Lodge Resort

Lounge Menu
April 2019

  • Snacks

  • Truffled Popcorn with Sea Salt
  • Marinated Olives and Marcona Almonds
  • Hand-cut Fries
    with choice of Kimchi and Spicy Aïoli, Malt Vinegar and Garlic Aïoli, Truffled with Sea Salt

  • Macaroni & Cheese
    with Cheshire Pork Confit

  • Other Things

  • Handcrafted Charcuterie
    Pickles, Mustards, Preserves, Lardo Toast

  • Crispy Asian Chicken Wings
    Soy Glaze, Sesame, Green Onion

  • Artisanal Cheeses
    Handcrafted Breads, Seasonal Accompaniments

  • Ahi Tuna Tataki
    Rice, Avocado, Daikon, Nori, Soy, Thai Chili Aïoli

  • Romaine Salad
    Grilled Chicken or Steak, Caesar Dressing, Cotija Cheese

  • Smoked Mushroom Bisque
    Chicory Pistou, Sunflower Seed, Salsify

  • Oregon Chardonnay Fondue
    Pretzel Bread and Grapes on the Vine

  • Sweets

  • Cobbler
    Seasonal Berries, Black Raspberry Ice Cream

  • Vanilla Bean Crème Brûlée
    Poached Pears, Hazelnut, Honey

  • Specialty Cocktails

  • Rye Manhattan
    Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters, garnished with Luxardo Gourment Maraschino Cherries

  • Pimm's Punch
    Pimm's No. 1 Liqueur, Hendrick's, Odwalla Lemonade, and Wild Strawberry

  • Moscow Mule
    Russian Standard Vodka, fresh Lime Juice, and Agave Nectar topped with Ginger Beer

  • Sidecar Noir
    Fireball Cinnamon Whiskey, Cointreau Noir, Orange Juice, and fresh Lemon Juice

  • Smoked Turkey
    Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Odwalla Lemonade with a hint of Hickory Smoke, garnished with Luxardo Gourmet Maraschino Cherries

  • Fireball Cocktail
    Fireball Cinnamon Whisky and RumChata Cream Liqueur

  • Raspberry-Ginger Mojito
    Finlandia Raspberry Vodka, Ginger, Mint, Raspberry Purée, and fresh Lime Juice topped with Coconut Water

  • Bacardi Mojito
    Bacardi Superior Rum, fresh Limes, Agave Nectar, and Min topped with Soda Water

  • Agave Nectar Margarita
    Tres Generaciones Organic Plata Tequila, Agave Nectar, and fresh Lime Juice

  • Habanero Lime Margarita
    Patrón Silver Tequila, Habanero Lime, and House-made Sweet-and-Sour

  • Piña CoLAVA
    Bacardi Black Razz Rum blended with Piña Colada Mix and Raspberry Purée

  • Ultimate Long Island Iced Tea
    Bacardi Superior Rum, Tito's Handmade Vodka, Hendrick's, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

  • Captain's Mai Tai
    Captain Morgan Original Spiced Rum, Bols Amaretto and Tropical Juices topped with a float of Myers's Original Dark Rum

  • Blue "Glow-tini"
    Skyy Infusions Citrus Vodka, Bols Peach Schnapps, Bols Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

  • Magical Star Cocktail
    X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

  • Banana-spiced Rum Martini
    Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur

  • Godiva Chocolate Martini
    Godiva Chocolate Liqueur, Stoli Vanil Vodka, Bols White Crème de Cacao, and Frangelico

  • Sparkling Wine

  • Argyle Sparkling Brut N.V, Oregon
    Dry, bright and festive with fresh citrus and apple-pear flavors with toast and creaminess

    Bottle $57.00 Glass $13.00 
  • Red Wine

  • Erath Pinot Noir, Willamette Valley
    Red cherries, raspberries, tea leaves, baking spice, and cedar with a floral red berry core and long fruit driven finish

    Bottle $49.00 Glass $11.00 
  • Argyle Pinot Noir, Willamette Valley
    Ripe raspberry, black cherry, and plum flavors with a juicy cherry finish

    Bottle $49.00 Glass $11.00 
  • Columbia Crest Two Vines Merlot, Columbia Valley
    Black currant and juicy plum notes, balanced with a round and velvety texture

    Bottle $35.00 Glass $8.00 
  • Columbia Crest Two Vines Syrah, Columbia Valley
    Black cherry and white pepper aromatics with a ripe, jammy fruitiness

    Glass $35.00 
  • Chateau Ste. Michelle Cabernet Sauvignon, Columbia Valley
    Black cherry and cassis notes balance with a full-bodied expression of oak, accented in a complex, long finish

    Bottle $39.00 Glass $9.00 
  • NxNW Cabernet Sauvignon, Columbia Valley
    Black cherry, plum, anise on the nose with caramel, coffee, and ripe black fruits on the palate

    Bottle $53.00 Glass $12.00 
  • White Wine

  • Hogue Cellars Riesling, Columbia Valley
    Classic new world Riesling, green apples, pears, and an array of citrus flavors

    Bottle $35.00 Glass $8.00 
  • King Estate Pinot Gris, Oregon
    Dry, ripe flavors of pear and apple profile a creamy texture and refreshing, long finish

    Bottle $45.00 Glass $10.00 
  • Sokol Blosser Evolution White, Oregon
    Blend of Pinot Gris, Sémillon, and several other white grapes loaded with peaches and spices

    Bottle $45.00 Glass $10.00 
  • 14 Hands Chardonnay. Columbia Valley
    Ripe aromas of apple and pear repeat on the palate with a touch of sweet oak and spice

    Bottle $35.00 Glass $8.00 
  • Snoqualmie Chardonnay, Columbia Valley
    Tropical fruit aromas combined with hints of sweet oak and lively acidity

    Bottle $39.00 Glass $9.00 
  • Non-Alcoholic Beverages

  • All-Natural Lemonade
  • Wild Strawberry Lemonade
  • Coconut Elixir
  • Sparkling No-Jito
    Fresh Limes, Agave Nectar, and Mint topped with Soda Water

  • Draft Beers

  • Elysian Dayglow IPA
  • Elysian Dragonstooth Stout
  • Moosehead Lager
  • Bud Light
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.