STK Orlando

The Landing, Disney Springs

Brunch Menu
January 2020

  • Starters (Brunch offered Saturday & Sunday)

  • Cinnamon Monkey Bread
    Cinnamon Monkey Bread
    cream cheese icing

    $6.00 
  • Tuna Tartare
    avocado, soy honey emulsion, taro chips

    $20.00 
  • Lil' BRGs
    Lil' BRGs
    wagyu beef, special sauce, sesame seed bun

    $19.00 
  • Crispy Calamari
    basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce

    $22.00 
  • Raw Bar (Brunch offered Saturday & Sunday)

  • Oysters on a Half Shell - Half Dozen
    mignonette, cocktail sauce, lemon

    $19.00 
  • Oysters on a Half Shell - Dozen
    mignonette, cocktail sauce, lemon

    $38.00 
  • Jalapeño Pickled Shrimp Cocktail
    cocktail sauce, lemon

    $19.00 
  • Alaskan King Crab
    $26.00 
  • Bowls & Salads (Brunch offered Saturday & Sunday)

  • Hawaiian-style Ahi Poke Rice Bowl
    sweet soy, spicy sriracha mayo

    $22.00 
  • Blue Iceberg
    nueske’s smoked bacon, point reyes blue cheese, cherry tomatoes

    $14.00 
  • Baby Gem Lettuce Caesar
    herb croutons, parmesan reggiano

    $13.00 
  • Cobb Salad
    chicken, blue cheese, tomatoes, hard-boiled egg, apple-smoked bacon, onions, avocado, buttermilk herb dressing

    $18.00 
  • Asian Chicken Salad
    crunchy vegetable slaw, sesame soy ginger dressing

    $18.00 
  • Steak Fattoush Salad
    cucumbers, tomatoes, onions, garbanzos, sweet peppers, pomegranate, feta, pita crisps, herb sumac vinaigrette

    $26.00 
  • Lobster BLT
    chopped baby gem lettuce, apple-smoked bacon, baby heirloom tomatoes, avocado, green goddess dressing

    $28.00 
  • Seafood Platters (Brunch offered Saturday & Sunday)

  • Seafood Platter for the Table - Small
    oysters, ceviché, shrimp, mussels, and calamari served with cocktail sauce, mignonette, lemon dijonnaise

    $68.00 
  • Seafood Platter for the Table - Medium
    oysters, ceviché, shrimp, mussels, calamari, clams and Alaskan king crab served with cocktail sauce, mignonette, lemon dijonnaise

    $85.00 
  • Seafood Platter for the Table - Large
    oysters, ceviché, shrimp, mussels, calamari, clams Alaskan king crab and whole Maine lobster served with cocktail sauce, mignonette, lemon dijonnaise

    $135.00 
  • STK (Brunch offered Saturday & Sunday)

  • Filet 6 oz.
    $45.00 
  • Wagyu Flat Iron 8 oz.
    $39.00 
  • Filet 10 oz.
    $55.00 
  • NY Strip 14 oz.
    $53.00 
  • Cowgirl Ribeye 16 oz.
    $73.00 
  • Mains (Brunch offered Saturday & Sunday)

  • STK and Eggs
    8 oz. ribeye, crushed potatoes, eggs your way

    $24.00 
  • Eggs Benedict
    sauce hollandaise, english muffin, crushed potatoes - choice of Smoked Ham 22 / Smoked Salmon 24 / Spinach 16 / King Crab 26

     
  • Avocado Toast
    heirloom tomatoes, pickled onions, six minute egg

    $20.00 
  • Surf & Turf Hash
    lobster tail, braised beef short ribs, sweet peppers and onions, poached eggs, sauce béarnaise

    $32.00 
  • Nutella-stuffed Hawaiian Sweet Bread French Toast
    bananas foster sauce, chantilly cream

    $18.00 
  • Fish Tacos
    pineapple pico de gallo, cabbage slaw, chipotle aïoli, avocado

    $22.00 
  • STK Burger
    american cheese, lettuce, tomato, onion / add bacon 3.00 and/or egg 3.00

    $9.99 
  • Wagyu Hot Dog
    short rib onion marmalade, truffle aïoli

    $14.00 
  • Toppings

  • Peppercorn Crust
    $5.00 
  • Truffle Butter
    $10.00 
  • Shrimp (each)
    $6.00 
  • Alaskan King Crab
    $12.00 
  • King Crab "Oscar"
    $16.00 
  • Maine Lobster (Market Price)
     
  • Sides (Brunch offered Saturday & Sunday)

  • Parmesan Truffle Fries
    Parmesan Truffle Fries
    $14.00 
  • Yukon Gold Mashed Potatoes
    parmesan crust / add truffle 10.00

    $14.00 
  • Mac & Cheese
    Mac & Cheese
    $14.00 
  • Lobster Mac & Cheese
    $36.00 
  • Asparagus
    $14.00 
  • Charred Broccoli
    $10.00 
  • Brunch Cocktails

  • Mimosa
    crisp apple and supple melon compliment Florida citrus

    $12.00 
  • Frosé
    Frosé
    local raspberry sorbet dropped into a glass of chilled rosé

    $13.00 
  • Cucumber Stiletto
    ketel one citroen, st. germain, muddled cucumber, mint

    $16.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.