Gideon's Bakehouse Announces Six Ravens Hand Pie Concept at Disney Springs

21 days ago in "Six Ravens"

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Six Ravens

Posted: Friday January 16, 2026 8:20am ET by WDWMAGIC Staff

Gideon's Bakehouse has announced Six Ravens, a new hand pie concept opening at Disney Springs later this year.

The announcement came on the five-year anniversary of Gideon's Bakehouse at Disney Springs. Founder Steve Lewis revealed that Six Ravens will occupy the former Art of Shaving storefront near the current Gideon's location.

New Gideon's Concept at Disney Springs

What Six Ravens Will Offer

Six Ravens specializes in what it calls "Coffyns," the original term for old school hand pies. The shop will serve savory hand pies made with fluffy yeast bread and fillings created by Gideon's kitchen staff and collaborating Central Florida chefs.

The menu will also include potatoes, local draft beer, and desserts.

Lewis described the concept as designed to meet grab-and-go needs in a small space while bringing local flavors to Disney Springs visitors.

Six Ravens

Local Chef Collaborations

The concept builds on Lewis's connection to Disney Springs. He got his start at the shopping district with a secret menu item at The Polite Pig before opening Gideon's Bakehouse.

Six Ravens will feature collaborations with Orlando culinary talent, though specific chef partnerships have not been announced.

Six Ravens

Timeline and Location

Six Ravens will open at Disney Springs later in 2026. An exact opening date has not been released.

Window graphics went up at the location in December 2025, teasing the project. A Notice of Commencement filed last month showed The First Raven LLC, led by Lewis, as the client for the buildout.

The space sits a few doors down from Gideon's Bakehouse, one of the busiest food locations at Disney Springs.

About Gideon's Bakehouse

Gideon's started in late 2016 at Orlando's East End Market. The Disney Springs location opened on December 20, 2020, and has maintained popularity with guests lining up for nearly half-pound cookies made in small batches.

More details about Six Ravens, including menu items and an opening date, are expected in the coming months.

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Comped19 days ago

Hands off my chicken! That place is not going anywhere, it's still very popular (and if you believe rumours I've heard, one of the only locations that is consistently profitable). It's also very good chicken. I may be slightly biased... But I do wish they let you get a crazy number of sauces like they used to. I don't like to choose!

Calmdownnow21 days ago

Would love to see a Greggs Bakery pop-up at Disney selling savoury slices (Fajita Chicken Bake or Steak Bake currently on sale in UK High Streets for £2.60/$3.50; Vegan Bakes 25 cents cheaper and Vegan Sausage Rolls at £1.40/ $1.88). Maybe as a PR stunt Greggs could bid for a food stand in the UK Pavilion at EPCOT during one of the festivals.

Basil of Baker Street21 days ago

Depends. Is there a pic of Betty Childs at the bottom?

brettf2221 days ago

Completely OT, but since my daughter worked at a Crumbl last summer, I asked her about this. She personally made the cookie doughs from flour, sugar, eggs, butter, baking soda, etc. She did say they use “special flavors” from time to time for particular cookies (like Biscoff flavored power) to match a specific flavor. Could it be possible that something labeled Duncan Hines was used in a Crumbl store? Sure. But Crumbl does not use boxed cake mix as the basis to “make their cookies.” But, needless to say, after one summer of her bringing home extras, I hope I never see another Crumbl cookie.

ToTBellHop21 days ago

They should have the Gideon’s line snake through here.

danlb_200021 days ago

Cool, I place to get some food while you are waiting in the cookie line!

Bocabear21 days ago

I like the idea of something savory instead of sweet... Looks like it will be great....wonder if it will be open by June... At this point, shouldn't they just open a full restaurtant themed like the bakehouse in the Tim Burton-esque style? If there was one, I am sure we would eat there... Would be way more interesting than Chicken Guy or Blaze Pizza...

monothingie21 days ago

Well it certainly is no $28 slice of cake.

Zipadeelady21 days ago

f1rstxlas721 days ago

Neat, I wasn't lied to for once lol

DCBaker21 days ago

Six Ravens opens later this year, selling old school hand pies and more: Today is the 5-year anniversary of Gideon’s in Disney Springs, and we’re ready to celebrate with you! It feels like a good day to make an announcement. This year might be our biggest year of growth, and there is one little mystery that people have been asking about. So let me tell you a little story.⁣⁣ ⁣⁣ A few years ago, we started exploring ideas for something new that met a grab-and-go need in a small space. I will admit that another small shop caused some hesitation, but an idea came to mind that was hard to ignore. What if we created a place that offered up savory delights in collaboration with some of our favorite Central Florida chefs? After all, I got my start at Disney Springs as a secret menu item at the Polite Pig. It’s important to pay it forward and bring more local flavors to the international crowds we meet every day. So with that, I introduce you to Six Ravens. This new concept specializes in a creation we call Coffyns, the original term for an old school hand pie. This fluffy yeast bread is filled with flavors created not only by the talented minds in Gideon’s kitchen but also by some of your favorite Orlando culinary superstars. Combine that with potatoes, local draft beer, and, of course, some tasty desserts, and you will have a fun new place to fuel your park adventures.⁣⁣ Six Ravens opens at Disney Springs later this year. Stay tuned here for details or follow @six.ravens! I’ll eventually start telling you more about our journey and share some behind-the-scenes as we build the stories in this new chapter. ⁣⁣

wdwmagic21 days ago

Who likes pies? ;)

ToTBellHop22 days ago

Crumbl uses boxed cake mix to make their cookies…literally seen the Duncan Hines boxes at my local shop. No thanks. Soft cookies aren’t for everyone but they certainly are popular.

UNCgolf22 days ago

The only one I've ever had was the chocolate chip -- it's definitely possible I'd like other flavors more, although I'm not planning to ever wait in a 30 minute long line to buy anything from there so I may never know!