San Angel Inn Restaurant

• Soups and Appetizers

• Queso Fundido
  Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas
  $14.00 

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• Coctel de Carmarón
  Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón
  $14.00 

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• Tostadas de Pollo
  Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, Avocado, and Tomatillo Sauce
  $12.00 
• Sopa Azteca
  Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Pasilla Pepper
  $8.00 

   4
• Ensalada César
  This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken or Shrimp
  $10.00 

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• Guacamole
  Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Valentina Sauce
  $10.00 

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• Entrées

• Camarones al Ajillo
  Garlic sautéed shrimp with chile guajillo and Cantimpalo chorizo served over garlic roasted potatoes
  $27.00 
• Carne Asada Tampiqueña
  New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas
  $34.00 

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• Pollo a Las Rajas
  All natural grilled chicken breast over a bed of roasted garlic potatoes with onion, red peppers, corn and poblano pepper cream sauce topped with queso fresco
  $25.00 

   8
• Chile Relleno
  Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and served with a side of rice
  $26.00 

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• Mole Poblano
  All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate served with parsley white rice, poblano rajas and tortillas
  $25.00 

   4
• Pescado a La Talla
  Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains
  $29.00 
• Tacos de Carne
  Sliced grilled sirloin steak, poblano peppers and onion served with guacamole, beans and rice accompanied by corn tortillas and salsa verde
  $23.00 

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• Carnitas de Puerco
  Slowly braised pork carnitas served with roasted pineapple, zucchini, rice, beans and corn tortillas
  $27.00 
• Tacos al Pastor
  Pastor marinated grilled pork served with roasted pineapple, white onions, cilantro, salsa verde, and black beans, esquites, and corn tortillas
  $22.00 

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• Chef's Recommendations

• Catch of the Day A la Veracruzana
  Served atop roasted potatoes with cilantro-lime vinaigrette and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes
  $29.00 
• Combinación Mexicana
  Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
  $32.00 

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• Healthy Choices

• Plato Vegetariano
  Combination of sautéed mixed vegetables on top of black beans served with flour tortillas
  $18.00 
• Salmon a La Parilla
  Grilled Salmon served over mixed greens, baby corn, red onion and Jicama in an avocado vinaigrette
  $26.00 
• Ensalada de Vegetables
  Lettuce with tomatoes, carrots, red bell peppers, avocado and onion served with choice of low fat Italian dressing or house made honey mustard dressing
  $13.00 
• Chile Relleno con Carmaron
  Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce, and topped with queso fresco
  $25.00 
• Ensalada con Pollo Asado
  All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango and toasted pumpkin seeds in a lime vinaigrette
  $24.00 

• Desserts

• Traditional Vanilla Flan
  Sweetened egg custard topped with caramel sauce
  $8.00 
• Mousse de Chocolate
  Chocolate mousse and almond brittle candy
  $8.00 
• Helado de Dulce de Leche
  Caramel ice cream
  $8.00 

   4
• Pastel de Queso con Cajeta
  Cheesecake with caramel sauce cajeta topped with almonds
  $8.00 

   2
• Nieves
  Traditional Mexican Sorbets
  $8.00 

• Kids' Appetizers

• Kids Salad
  Spinach tossed with honey mustard dressing and topped with queso fresco
  $3.00 
• Fruit Cup
  Assorted Cubed Fruit
  $2.50 

• Kids' Entrées

• Grilled Chicken
  Served with Vegetables and Rice
  $9.50 
• Cheese Quesadilla
  Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice
  $8.50 
• Chicken Tenders
  Served with Vegetables and Rice
  $9.50 
• Mexican Pasta
  Traditional Mexican pasta tossed in a tomato sauce
  $9.50 

• Kids' Desserts

• Chocolate Brownie
  $4.50 
• Dulce de Leche Ice Cream
  $3.00 

• Beverages

• Gin Agua Fresca Margarita
  Gin "Gracias a Dios" (100% Agave espadin), Agua de Jamaica, Combier Grapefruit Liqueur, Pomegranate Liqueur, Fresh Lime Juice, served on the rocks with Hibiscus Salt Rim
  $15.00 
• Minty Pineapple Margarita
  Mezcal "Gracias a Dios" Espadin Blanco, Maraschino Cherry Liqueur, Caramelized Pineapple, Fresh Lime Juice, Mint Cordial served on the rocks with Black Ant Salt Rim
  $15.00 
• Dragones Top Shelf Margarita
  Tequila Casa Dragones Blanco, Torres Orange Liqueur, Agave Nectar, Fresh Lime Juice served on the rocks with Black Ant Salt Rim
  $21.00 
• La Cava Avocado Margarita
  Tequila Avion Blanco, Melon Liqueur, Fresh Avocado, Agave Nectar, Fresh Lime Juice served on the rocks with Hibiscus Salt Rim
  $14.75 
• Horchata Margarita
  Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whisky and Agua de Horchata topped with Cinnamon Powder
  $13.50 
• Mexican Mule
  Ancho Reyes liqueur, Mezcal Zignum Reposado, fresh lime juice, ginger beer and mole bitters
  $14.00 
• Wild Passion Fruit Margarita
  Tequila Blanco, ginger liqueur, passion fruit and mango purée, fresh lime juice, mango foam. On the rocks with Tajín chili powder rim
  $14.00 
• Blood Orange
  Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim
  $13.50 
• San Angel Inn Premium Tequila Flight
  Casa Dragones Blanco, Casa Noble Joven La Cava Select Barrel, Avión Reserva 44 Extra Añejo
  $31.00