San Angel Inn Restaurant

World Showcase, Epcot

Lunch Menu
July 2019

  • Soups and Appetizers

  • Tostadas de Carmarón
    Crispy Corn Tortillas topped with Acapulco-style Shrimp and Avocado

  • Queso Fundido
    Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas

  • Sopes de Champiñon
    Handmade Corn Shells filled with Sautéed Wild Mushrooms with Garlic and Epazote topped with Queso Fresco and Salsa Verde

  • Empanada de Chorizo
    Corn Masa Empanadas filled with Chorizo and Potatoes topped with mole Oaxaqueño, Crema Mexicana, and Queso Fresco

  • Guacamole
    Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina

  • Tostadas de Pollo
    Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce

  • Sopa Azteca
    Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla

  • Ensalada César
    This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00

  • Entrées

  • Camarones al Chipotle
    Chipotle-marinated Shrimp served with Roasted Potatoes and Green Beans

  • Chile Relleno
    Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce served with a Side of Rice

  • Mole Poblano
    Grilled Chicken Breast topped with a classic Mole Sauce made with nuts, spices, and a hint of chocolate served with rice, Poblano Peppers and Corn Tortillas

  • Pescado A la Talla
    Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains

  • Carne Asada
    New York Strip served with Grilled Queso Fresco, Rajas Poblanas, Roasted Spring Onion, and Guacamole

  • Tacos de Carne
    Braised Beef, Poblano Peppers and Onions served with Guacamole, Rice and Beans accompanied by Corn Tortillas and Salsa Verde

  • Puerco en Salsa Verde
    Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas

  • Tacos al Pastor
    Pastor-marinated Grilled Pork served with Peppers, Onions, and a side of Esquites accompanied by Roasted Pineapple, Onion, and Cilantro Relish and Salsa Verde

  • Plato Vegetariano
    Combination of Sautéed Mixed Vegetables on top of Black Beans served with Guacamole and Flour Tortillas

  • Chile Relleno con Camarón
    Poblano Pepper filled with Shrimp and Rice in Salsa Ranchera topped with Queso Fresco

  • Pollo a Las Rajas
    Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco

  • Ensalada de Vegetales
    Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing

  • Ensalada de Salmón
    Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jícama with an Avocado Vinaigrette

  • Ensalada con Pollo Asado
    Grilled Chicken Breast served over Spinach topped with Goat Cheese Crumbles, Diced Mango, and Pumpkin Seeds with Lime Vinaigrette

  • Chef's Recommendations

  • Catch of the Day A la Veracruzana
    Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes

  • Combinación Mexicana
    Braised Beef with Chile Pasilla Sauce served over Rajas Polanas and Corn | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Shredded Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano filled with Black Beans and Chihuahua Cheese topped with Chipotle-Tomato Sauce

  • Desserts

  • Flan de Coco
    Coconut Custard topped with Toasted Coconut and a Crème Anglaise

  • Mousse de Chocolate
    Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis

  • Helado de Dulce de Leche
    Caramel ice cream

  • Pastel de Queso con Cajeta
    Cheesecake with caramel sauce cajeta topped with almonds

  • Kids' Appetizers

  • Kids Salad
    Spinach tossed with honey mustard dressing and topped with queso fresco

  • Fruit Cup
    Assorted Cubed Fruit

  • Kids' Entrées

  • Grilled Chicken
    Served with Vegetables and Rice

  • Cheese Quesadilla
    Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice

  • Chicken Tenders
    Served with Vegetables and Rice

  • Macaroni & Cheese
    Cavatappi Pasta in a rich White Cheddar Cheese Sauce

  • Kids' Desserts

  • Chocolate Brownie
  • Dulce de Leche Ice Cream
  • Signature Drinks & Margaritas

  • San Angel Inn Margarita
    Casa Dragones blanco tequila, Combier orange liqueur, agave nectar, freshly squeezed lime juice chilled and strained into a martini glass with salt rim

  • San Angel Inn Premium Tequila Flight
    Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo

  • Piña Loca
    Mezcal Ilegal Blanco, Ancho Reyes Liqueur, Ginger-Pineapple Juice served on the rocks with Black Ant Salt Rim

  • Blood Orange
    Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim

  • Café de Oaxaca
    Mezcal Ilegal Blanco, Vanilla Ice Cream, Cold Brew Coffee Moonshine, and Agave Nectar served frozen (contains dairy)

  • Horchata
    Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, and agua de horchata topped with cinnamon powder (Contains dairy)

  • The Wild One
    Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rim

  • La Cava Avocado
    Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.