San Angel Inn Restaurant

World Showcase, Epcot

Lunch Menu
January 2019

  • Soups and Appetizers

  • Queso Fundido
    Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas

  • Coctel de Carmarón
    Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón

  • Tostadas de Pollo
    Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce

  • Sopa Azteca
    Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla

  • Ensalada César
    This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00

  • Guacamole
    Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Salsa Valentina

  • Entrées

  • Camarones al Ajillo
    Garlic Sautéed Shrimp with Chile Guajillo and Camtimpalo Chorizo served over Garlic Roasted Potatoes

  • Chile Relleno
    Poblano Pepper stuffed with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Rice

  • Mole Poblano
    All-Natural Grilled Chicken Breast topped with a classic Mole Sauce made with Pine Nuts, Spices, and a hint of chocolate served with Parsley, White Rice, Poblano Rajas, and Tortillas

  • Pescado A la Talla
    Achiote-marinated Catch of the Day served with creamy Poblano Potatoes topped with Queso Fresco and Cream Mexicana served with Plantains

  • Carne Asada Tampiqueña
    New York Strip served with Cheese Mole Enchilada, Chipotle Rice, Black Beans, Guacamole, Onions, and Rajas Poblano

  • Tacos de Costilla de Carne
    Braised Short Rib, Poblano Peppers, and Onions served with Guacamole, Beans, and Rice accompanied by Corn Tortillas and Salsa Verde

  • Carnitas de Puerco
    Slowly Braised Pork Cranitas served with Roasted Zucchini, Rice, Beans, and Corn Tortillas

  • Tacos al Pastor
    Pastor-marinated Grilled Pork served with Roasted Pineapple, White Onions, Cilantro, and Salsa Verde accompanied by Black Beans, Esquites, and Corn Tortillas

  • Plato Vegetariano
    Combination of Sautéed Mixed Vegetables on top of Black Beans served with Flour Tortillas

  • Chile Relleno con Camarón
    Stuffed Poblano Pepper with Rice and Shrimp in Salsa Ranchera topped with Queso Fresco

  • Pollo a Las Rajas
    All-Natural Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and Poblano Pepper Cream Sauce topped with Queso Fresco

  • Ensalada de Vegetables
    Lettuce with Tomatoes, Carrots, Red Bell Peppers, Avocado, and Onions served with choice of Lowfat Italian Dressing or House-made Honey-Mustard Dressing

  • Salmón A la Parrilla
    Grilled Salmón served over Mixed Greens, Baby Corn, Red Onion, and Jicama in an Avocado Vinaigrette

  • Ensalada con Pollo Asado
    All-Natural Grilled Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango, and Toasted Pumpkin Seeds in a Lime Vinaigrette

  • Chef's Recommendations

  • Catch of the Day A la Veracruzana
    Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette and Veracruzana Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes

  • Combinación Mexicana
    Braised short rib with Chile Pasilla Sauce over Poblano-Corn Rajas | Enchiladas Verdes de Pollo with Corn Tortilla stuffed with Pulled Chicken topped with melted Chihuahua Cheese, Queso Fresco, and Crema Mexicana | Chile Poblano stuffed with Black Beans and Queso Chihuahua with Chipotle-Tomato Sauce

  • Desserts

  • Traditional Vanilla Flan
    Sweetened egg custard topped with caramel sauce

  • Mousse de Chocolate
    Chocolate mousse and almond brittle candy

  • Helado de Dulce de Leche
    Caramel ice cream

  • Pastel de Queso con Cajeta
    Cheesecake with caramel sauce cajeta topped with almonds

  • Nieves
    Traditional Mexican Sorbets

  • Kids' Appetizers

  • Kids Salad
    Spinach tossed with honey mustard dressing and topped with queso fresco

  • Fruit Cup
    Assorted Cubed Fruit

  • Kids' Entrées

  • Grilled Chicken
    Served with Vegetables and Rice

  • Cheese Quesadilla
    Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice

  • Chicken Tenders
    Served with Vegetables and Rice

  • Macaroni & Cheese
    Cavatappi Pasta in a rich White Cheddar Cheese Sauce

  • Kids' Desserts

  • Chocolate Brownie
  • Dulce de Leche Ice Cream
  • Signature Drinks & Margaritas

  • San Angel Inn Margarita
    Casa Dragones blanco tequila, Combier orange liqueur, agave nectar, freshly squeezed lime juice chilled and strained into a martini glass with salt rim

  • San Angel Inn Premium Tequila Flight
    Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo

  • 5 De Mayo
    Gracias a Dios mezcal (100% Agave), pomegranate liqueur, agua de jamaica, Combier grapefruit liqueur, fresh lime juice, served on the rocks with hibiscus salt rim

  • Blood Orange
    Tequila, orange liqueur, earthy sweet-tart mix of blood orange and served on the rocks with Tajín chili powder rim

  • Mexican Mule
    Ancho Reyes liqueur, Milagro reposado tequila, fresh lime juice, ginger beer, and mole bitters

  • Horchata
    Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, and agua de horchata topped with cinnamon powder (Contains dairy)

  • The Wild One
    Tequila, ginger liqueur, passion fruit and mango purée, fresh lime juice and served on the rocks with black ant salt rim

  • La Cava Avocado
    Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.