San Angel Inn Restaurant

World Showcase, Epcot

Lunch Menu
April 2020

  • Soups and Appetizers

  • Queso Fundido
    Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas

  • Empanadas de Choriqueso
    Corn Masa Empanadas filled with Chorizo, Cheese and Potatoes topped with Mole Poblano, Crema Mexicana and Queso Fresco

  • Guacamole
    Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina

  • Tostadas de Pollo
    Crispy Corn Tortillas topped with Beans, Chipotle Chicken, Crema Mexicana, Queso Fresco, and Avocado-Tomatillo Sauce

  • Sopa Azteca
    Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla

  • Flautas
    Fried Tortillas filled with Braised Pork and Poblano Peppers topped with a Chipotle Black Bean Purée, Salsa Verde, Crema Mexicana and Queso Fresco

  • Entrées

  • Camarones a la Diabla
    Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice

  • Chile Relleno
    Poblano Pepper filled with Pulled Pork, Pine Nuts, and Almonds topped with Roasted Tomato Sauce and served with a side of Cilantro Rice

  • Tacos de Carne
    Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde

  • Puerco en Salsa Verde
    Slow-braised Pork and Potatoes in Salsa Verde served with Plantains topped with Crema Mexicana and Queso Fresco. Accompanied by Corn Tortillas

  • Tacos de Vegetales
    Flour Tortillas filled with Eggplant Purée, Confit Oyster Mushrooms and Crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Cilantro Rice

  • Pollo a Las Rajas
    Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco

  • Ensalada César
    This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00

  • Enchiladas de Pollo
    Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese

  • Chef's Recommendations

  • Catch of the Day A la Veracruzana
    Served atop Roasted Potatoes with Cilantro-Lime Vinaigrette Sauce made with Capers, Olives, Bell Peppers, Spanish Onions, and Tomatoes

  • Combinación Mexicana
    Braised Beef with Chile Pasilla Sauce served over Rajas Poblanos and Corn | Tamal de Pollo, Corn Tamal filled with Chipotle Chicken, topped with Mole Rojo and Cotija Cheese | Enchiladas de Pollo, Corn Tortillas filled with Chipotle Chicken covered with Mole Poblano, Crema Mexicana and Cotija Cheese

  • Mole Poblano
    Crispy half Chicken topped with a classic Mole Sauce made with Nuts, Spices, and a hint of Chocolate served with Cilantro Rice and Corn Tortillas

  • Desserts

  • Flan de Coco
    Coconut Custard topped with Toasted Coconut and a Crème Anglaise

  • Mousse de Chocolate
    Dark Chocolate Kahlúa Mousse topped with Brownie Crumbles and Strawberry Coulis

  • Helado de Dulce de Leche
    Caramel ice cream

  • Pastel de Queso con Cajeta
    Cheesecake with caramel sauce cajeta topped with almonds

  • Kids' Appetizers (Á la carte)

  • Kid's Salad
    Spinach tossed with honey mustard dressing and topped with queso fresco

  • Fruit Cup
    Assorted Cubed Fruit

  • Kids’ Create-Your-Own Entrées (choose one)

  • Tacos
    Two flour tortillas filled with grilled chicken

  • Quesadillas
    Two flour tortillas filled with Monterey Jack and grilled golden brown

  • Grilled Chicken Breast
  • Chicken Tenders
    Breaded and fried chicken tenderloins

  • Macaroni & Cheese
    Cavatappi pasta in a rich white cheddar sauce

  • Kids’ Create-Your-Own Selections (choose two)

  • Green Beans
  • Corn
  • Rice
  • Fruit Cup
  • Kids' Desserts

  • Chocolate Brownie
  • Dulce de Leche Ice Cream
  • Signature Drinks & Margaritas

  • San Angel Inn Margarita
    Casa Dragones Blanco Tequila, Orange Liqueur, Agave Nectar, Freshly squeezed Lime Juice topped with The Withers Rose Wine. Chilled and strained into a martini glass with Salted Rim

  • San Angel Inn Premium Tequila Flight
    Casa Dragones Blanco, Clase Azul Reposado, Avión Reserva 44 Extra Añejo

  • Piña Loca
    Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur served on the rocks with Black Ant Salt Rim

  • Blood Orange
    Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim

  • Café de Oaxaca Martini
    Cold Brew Coffee Moonshine, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur, Vanilla Ice Cream (contains dairy)

  • The Wild One
    Spicy Ancho Verde Chile Liqueur, Tequila, Mango-Passion Fruit Purée, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim

  • La Cava Avocado
    Tromba Blanco Tequila, Melon Liqueur, Fresh Avocado, Agave Nectar, Fresh Lime Juice served frozen with Hibiscus Salt Rim

  • Royal Berry
    Altos Reposado Tequila, Black Currant Liqueur, Lime Juice and Prickly Pear Purée with Hibiscus Salt Rim

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.