Magic Kingdom's popular quick-service spot, Pecos Bill Tall Tale Inn and Cafe, has launched a revamped menu for late 2024, bringing several new offerings while also saying goodbye to some old favorites.
The restaurant, known for its Tex-Mex inspired cuisine, now features a mix of customizable bowls, updated entrees, new desserts, and slight price adjustments. Below is a breakdown of the most significant changes, from main dishes to dessert, as well as what's been replaced.
Menu Additions and Changes
The Angus Cheeseburger options, including the Double Bacon Barbecue Cheeseburger ($15.49 on the previous menu), have been removed. This double bacon cheeseburger featured lettuce, tomato, and barbecue sauce. Replacing it is the Double Chili con Queso Burger, priced at $16.49. This new burger offers two flame-broiled all-beef patties topped with chili con carne, chipotle queso, and corn chips.
Additionally, the popular Fajita Platter ($15.49) has been discontinued. Instead, the new menu emphasizes more customizable "Create Your Own" options, including the Steamed Tamale, Nacho Bowl, Southwest Caesar Salad, and Rice Bowl, all priced at $12.99. Each bowl base can be customized with a protein choice of: Citrus-Chipotle Chicken, Green Chili Pork, Coca-Cola Cherry Braised Beef.
For plant-based eaters, the Grilled Masa Flatbread ($10.49) is a noteworthy new addition. Topped with sweet potatoes, pinto beans, plant-based pepper jack "cheese," shredded lettuce, pico de gallo, and lime crema, it broadens the variety of vegetarian-friendly choices available at Pecos Bill.
Several sides have been removed, including the chips and pinto beans. The Barbecue-Cheddar Seasoned Fries are new and priced at $4.99.
Price Adjustments
While the overall price points have remained largely the same, some minor increases can be found across the board. For instance, the Chicken Rice Bowl and Pork Carnitas Rice Bowl were previously priced at $12.29, but now similar options are priced at $12.99. These small increases are in line with other Disney dining price adjustments seen recently.
Dessert Changes: What's New and What's Gone
The updated dessert menu has seen a complete overhaul, introducing two new items:
Sweet Corn Mousse ($6.29) – This dessert is a standout with its combination of white chocolate and raspberry powder. The sweet corn flavor adds a unique twist, offering something different for guests looking to try a less conventional treat.
Mexican Chocolate and Horchata Verrine ($5.49) – Highlighting the Southwestern theme, this dessert blends the rich, dark flavors of Mexican chocolate with the creaminess of horchata.
These new additions come at the expense of several popular previous desserts, including Mini Churros and the Peach and Raspberry Trifle.
Kids' Menu Changes
The updated Kids' menu at Pecos Bill Tall Tale Inn and Cafe brings a few notable changes compared to its previous offerings.
The new menu introduces the Chicken Nacho Bowl ($8.79) and Beef Nacho Bowl ($8.79) to the Kids' Meals lineup, offering a smaller portion of the adult nacho bowls, complete with two sides and a choice of small lowfat milk or bottled water. Additionally, the Chicken Rice Bowl ($8.49) remains similar to its previous iteration but is now categorized under the Disney Check Meals.
In comparison, the Cheeseburger ($8.49) remains unchanged from the old menu, with the same offering of two sides and a drink.
Several items from the previous Kids' menu have been removed, including the Beef Taco ($7.79) and Chicken Taco ($7.79), as well as the Veggie Rice Bowl ($7.49), which offered a lighter plant-based alternative. Also missing is the Kids' Pork Carnitas Rice Bowl ($8.49) and the classic Macaroni & Cheese ($6.99), which had been a go-to for picky eaters.
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