New Snacks and Cocktails at Oga's Cantina: A Guide to the Latest Additions on Batuu at Disney's Hollywood Studios

13 days ago in "Oga's Cantina"

Posted: Monday November 18, 2024 10:40am ET by WDWMAGIC Staff

Starting November 18, 2024, new dishes and drinks are landing at Oga's Cantina in Star Wars: Galaxy's Edge at Disney's Hollywood Studios.

New Bites at Oga's Cantina

Umbaran Cheese Roll: A spice-dusted pretzel bun filled with herbed cheese, served with a dipping sauce. This savory addition is perfect for those looking for a quick bite while enjoying the Cantina's unique atmosphere.

Thruster Roasted Bantha Flatbread: This naan flatbread is topped with spiced chorizo beef and a four-cheese blend, making it a hearty choice for sharing or enjoying solo.

New Drinks to Try

Nysillin and Bubbles with Brub Berry Essence: A refreshing blend of Empress 1908 Gin, St-Germain Elderflower Liqueur, and blueberry-lime juice, topped with tonic water and garnished with an edible hibiscus flower. A light, floral drink to kick back with.

Bloody Rancor with Candied Meat: This twist on a Bloody Mary features Tito's Handmade Vodka, Ancho Reyes Chile Liqueur, and house-made bloody mary mix, all topped with spicy candied rancor bacon. It's bold, spicy, and packs a punch.

The Sylop: A blend of Del Maguey Vida Mezcal, grapefruit juice, lime juice, agave, and jalapeño, with a chili-lime-seasoned rim. This cocktail combines smoky, tart, and spicy elements for those looking for something with a kick.

Corellian Spike Cold Brew: A mix of Maker's Mark Kentucky Straight Bourbon, Joffrey's Coffee Cold Brew, vanilla, brown sugar syrup, and orange bitters, finished with purple vanilla-ube foam. It's the perfect combination for anyone who loves coffee with a bit of an edge.

You can secure your spot at Oga's by making an advance reservation through the My Disney Experience app or take a chance with walk-up availability, though space is limited.

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donaldtoo13 days ago

What…?! No pulled porg sliders…?!?!?!

DznyGrlSD13 days ago

Until they stop shoehorning people in there....pass. it's such an uncomfortable experience.

brideck13 days ago

Wow, that was sooner than I expected. We were there just 10 days ago and our server was hinting that menu changes were coming -- we were debating the Black Spire Brew and she told us to order it before it disappeared. Having more food offerings is a good idea. I've definitely seen people bail from our table when they realized that there isn't much to eat.