Narcoossee's new menu - April 2023

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Artisan Boule of Sourdough from Narcoossee’s
Bisque and the Beef and Ricotta Tortelloni
Ocean-inspired Charcuterie Board from Narcoossee’s
Blackened Redfish from Narcoossee’s
Roasted Vegetable Paella and Dry-Aged Pork Ribeye Chop from Narcoossee’s
Almond-crusted Cheesecake, Berry Pavlova, Pineapple Bavarois, and drinks from Narcoossee’s

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