Morimoto Asia, Pizza Ponte, and Vivoli il Gelato to reopen at Disney Springs on May 22

May 13, 2020 in "Morimoto Asia"

Patina Restaurant Group will reopen four of its Disney Springs restaurants on May 22 2020 with its 'Dine Safe' Program.

The following Patina Restaurant Group-operated venues in Disney Springs are resuming operations with limited menus for lunch and or dinner service. Their tentative accompanying hours that are subject to change include the following:

  • Vivoli il Gelato – Open from 10 a.m. to 10 p.m.
  • Morimoto Asia (Main Dining Room Dinner Service) – Open from 4:30 p.m. to 9 p.m.
  • Morimoto Asia Street Food (Outdoor Dining Lunch & Dinner Service) – Open from 11:30 a.m. to 9 p.m.
  • Pizza Ponte (Indoor/Outdoor Dining Lunch & Dinner Service) – Open from 12 p.m. to 8 p.m.

“We look forward to welcoming our guests back very soon and are dedicated to continuing to deliver an unparalleled dining experience,” Collins said.

The remaining Patina Restaurant Group-operated locations at Disney Springs including Maria & Enzo’s, Enzo’s Hideaway, and The Edison will also resume operations soon. Please stay tuned for more information regarding the reopening of each of those restaurants.

The “Dine Safe: Commitment to Care” program is a comprehensive set of reengineered operating procedures to minimize contact risk and bolster hygiene protocol that meet or exceed the best-practice guidelines recommended by the U.S. Center for Disease Control and Prevention (CDC).

“These heightened sanitation standards will help us manufacture a dining environment that keeps guests and our team members as safe as possible,” said Kyle Collins, Director of Marketing for Patina in Florida. “The health, wellbeing, and peace of mind of our guests, team members, and the community remain our highest priorities.”

The key components of the Dine Safe program are:

The Dining Room and Guest Experience:

  • To enhance health and safety measures, guests will be required to wear face coverings at all times except while eating and drinking.
  • Ensuring current social distancing procedures are upheld via the redesign of table layouts for seating guests as directed by local and state regulators and in compliance with the CDC.
  • Enhanced cleaning and sanitization protocols, including hourly disinfecting as needed for all high-touch surfaces.
  • Multiple hand-sanitizing stations strategically placed throughout our facilities.
  • Controlled access to the facility to carefully monitor incoming and outgoing patrons and employees through clearly designated entrances and exits.
  • Using single-use menus to limit contact.

Team Member Safety Measures:

  • Undergo a health check when they report to work.
  • Sanitize their hands when they report to work and are required to wash and sanitize their hands every 20 minutes throughout the shift.
  • Wear masks while on duty.
  • Undergo a comprehensive “Dine Safe” Training Program.
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Article Posted: May 13, 2020 / 5:16pm ET