Monsieur Paul

• New Year's Eve Amuse Bouche (available December 31, 2019)

• Ahi Tuna Rillettes
  with Citrus Mayonnaise served in a Gougère and served with a glass of Nicolas Feuillatte Champagne
   

• New Year's Eve Appetizers (choice of one / available December 31, 2019)

• Smoked Salmon Napoleon
  with Red Beet Coulis and Candied Pecans
   
• Thin Escargot Tart
  with Marinated Vegetables, Garlic Coulis, Parsley Cream
   
• Butternut Squash Soup
  with Almonds, Cranberries, Whipped Cream, and Pumpkin Seed Rice Crackers
   

• New Year's Eve Entrées (choice of one / available December 31, 2019)

• Seared Swordfish
  with Seafood Assortment and Crustacean Veloute
   
• Roasted Beef Filet
  with Spinach Purée, Chicken Liver Mousse, Mushrooms, and Winter Truffle Brown Sauce
   
• Roasted Duck Breast
  with Honey and Spices, Fig Purée, Radishes, and Potatoes Confit
   

• New Year's Eve Dessert (available December 31, 2019)

• New Year's Eve dessert
   

• Hors d'oeuvres (Appetizers)

• Green and White Asparagus
  with fried egg yolk, Bayonne ham, red wine hollandaise sauce
  $17.00 
• Escargot Tart
  with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables
  $18.00 
• Peekytoe Crab
  served in a salad and cake, green apple, mixed greens
  $19.00 
• Oxtail Broth
  with braised beef, vegetables, and black winter truffles covered in puff pastry
  $29.00 
• Watercress Soup
  with fish quenelles, vegetables, croutons
  $15.00 

• Main Courses

• Napoleon of Poached Sablefish
  with mashed potatoes, snap peas, sweet peas, white wine emulsion
  $40.00 
• Shrimp-stuffed Squid
  orzo with saffron, corn and red bell pepper, chicken jus
  $37.00 
• Black Sea Bass
  in potato scales, rosemary sauce, and endive gratin
  $43.00 
• Roasted New York Strip Steak
  with duchess potatoes, shallot confit, red wine sauce
  $39.00 
• Roasted Duck Magret
  duck shepherd's pie, cherry tomatoes, potato emulsion
  $42.00 

   2
• Crusted Lamb Loin
  polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus
  $44.00 

• Prix Fixe Menu Prestige

• First Course - Tomato Mozzarella Verrine, Tomato Water, and Basil
   
• Second Course - Choice of Appetizer
  Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus
   
• Third Course - Choice of Main Course
  Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops
   
• Choice of Dessert
   

• Prix Fixe Menu Dégustation

• First Course - Semi-cooked Oyster
  Emulsion, Fennel, Lime Caviar
   
• Second Course - Escargot Tart
  with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables
   
• Third Course - Seared Scallop
  with Creamy Polenta and Tomato Puree
   
• Fourth Course - Chilled Peach Soup with Verbena Sorbet
   
• Fifth Course - Veal Tenderloin Duo
  French-style Sweet Peas, Ricotta
   
• Sixth Course - Choice of Three Imported French Cheeses
   
• Seventh Course - Choice of Dessert
   

• Desserts

• Meringue
  mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
  $13.00 
• Caramelized Apples
  Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
  $13.00 
• Vacherin glace vanille, framboise, crème chantilly
  Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
  $11.00 
• Milk Chocolate Sphere
  Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
  $13.00 
• Warm Chocolate Almond Cake
  with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
  $13.00 

• Kids' Appetizers

• Cherry Tomato Salad
  with fried cheese stick
  $6.00 
• Small Parmentier of Boeuf Mashed Potato Pie
  with a parmesan tuile
  $7.00 

• Kids' Entrées

• Seared Chicken Tender
  served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $13.00 
• Grilled Beef Tenderloin
  with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $19.00 
• Roasted Salmon
  served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $16.00 

• Kids' Desserts

• Choice of Chocolate or Vanilla Ice Cream
  $6.00 
• Chocoalte Mousse Cake
  with chocolate sauce center and vanilla ice cream
  $7.00