Monsieur Paul

• Hors d'oeuvres (Appetizers)

• Oven-baked Egg
  pea salad, arugula, truffle cream, and green asparagus
  $15.00 
• Ahi Tuna served Three Ways
  cured, seared and in rillettes, Niçoise-style
  $18.00 
• Compressed Cantaloupe Melon
  Bayonne ham chiffonade, lime sorbet, fresh mint, and parmesan tuile
  $17.00 
• Soupe aux Truffes V.G.E.
  Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
  $29.00 

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• Pattes de crabe royal servies entières et en salade de betteraves,crème de raifort, chips et copeaux de pommes et betteraves
  King Crab Legs Shelled and served Two Ways. Whole, in a Beet Salad with Horseradish Cream, Chips, and Shavings of Apple and Beets
  $29.00 

• Main Course

• Bar Noir Écailles de Pommes de Terre (Black Sea Bass)
  Black Sea Bass in Potato "Scales", fresh Spinach, Rosemary Sauce
  $42.00 

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• Pavé de flétan poché
  Butter-poached Halibut Filet, Squid Ink Rice Pilaf, Calamari, Butternut Squash Emulsion
  $44.00 
• Black Sea Bass
  in potato 'scales', fresh spinach, rosemary sauce
  $42.00 
• Roasted Guinea Fowl Breast
  Rice pilaf with mushrooms, parmesan emulsion, chicken jus
  $40.00 
• Roasted Stuffed Suckling Pig Sliced
  Mashed potatoes, caramelized apples, roasted sweet potatoes, pork jus
  $42.00 
• Grilled Beef Tenderloin
  Potato 'Macaire' with Tomme de Savoie cheese, oyster mushroom fricassee, beef jus reduction, creamy sauce
  $44.00 

• Prix Fixe Menu Prestige

• First Course - Green Asparagus with Veloute, Lemon Cream
   
• Second Course - Choice of Appetizer
  Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry OR Oven-baked egg, peas salad, arugula, truffle cream, and green asparagus OR Ahi tuna served three-ways: cured, seared and in rillettes, Niçoise-style
   
• Third Course - Choice of Main Course
  Dover Sole with tagliatelles, mushrooms, and creamy sabayon OR Roasted Lamb Chop and Braised Saddle with vegetables and polenta napoleon, lamb jus OR Roasted Duck Magret with white bean purée and fricassee, braised crispy duck, jus
   
• Choice of Dessert
   

• Prix Fixe Menu Dégustation

• Second Course - Grilled Octopus
  with bell pepper and corn fricassee, red pepper emulsion, and micro mustard greens
   
• Third Course - Dover Sole
  with tagliatelles, mushrooms, and creamy sabayon
   
• Fourth Course - Verbena and Mint Sorbet
   
• Fifth Course - Veal Three-Ways
  with spinach purée, carrots with mustard and veal jus
   
• Sixth Course - Choice of Three Imported Cheeses
   
• Seventh Course - Choice of Dessert
   

• Desserts

• Meringue
  mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
  $13.00 
• Caramelized Apples
  Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
  $13.00 
• Vacherin glace vanille, framboise, crème chantilly
  Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
  $11.00 
• Milk Chocolate Sphere
  Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
  $13.00 
• Warm Chocolate Almond Cake
  with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
  $13.00 

• Kids' Appetizers

• Cherry Tomato Salad
  with fried cheese stick
  $6.00 
• Small Parmentier of Boeuf Mashed Potato Pie
  with a parmesan tuile
  $7.00 

• Kids' Entrées

• Seared Chicken Tender
  served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $13.00 
• Grilled Beef Tenderloin
  with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $19.00 
• Roasted Salmon
  served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $16.00 

• Kids' Desserts

• Choice of Chocolate or Vanilla Ice Cream
  $6.00 
• Chocoalte Mousse Cake
  with chocolate sauce center and vanilla ice cream
  $7.00 

• New Year's Eve Appetizers - Lunch (Choice of one)

• Smoked Salmon Assortment
  whipped cream and gougère
   
• Escargots in Puff Pastry
  parsley coulis and mushrooms
   
• Salad Medley
  blue cheese, candied walnuts, and cranberries
   

• New Year's Eve Entrées - Lunch (Choice of one)

• Braised Ribs
  mashed potatoes, assorted vegetables, and bordelaise sauce
   
• Roasted Halibut
  sautéed wild mushrooms, potatoes, and beurre blanc sauce
   
• Turkey Two Ways
  chestnuts, brussels sprouts, and crispy wild rice
   

• New Year's Eve Dessert

• New Year's Eve dessert