Monsieur Paul

• Hors d'oeuvres (Appetizers)

• Beet Variation
  with Mascarpone Cream and Lemon Vinaigrette
  $15.00 
• Chilled Lobster a la Nage
  with Citrusy Purée, Green Peas, and Carrots
  $27.00 
• Upside Down Caramelized Onion Tart
  with Goat Cheese and Balsamic and Honey Reduction
  $18.00 
• Oxtail Broth
  with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
  $29.00 
• Beef Tartare 'César'
  with Saint-Nectaire Cheese Cream and Mixed Greens
  $19.00 

• Main Courses

• Seared Arctic Char Filet
  Cauliflower Assortment, Saffron Potatoes, and Chicken Jus
  $40.00 
• Seared Halibut
  with Leek Fondue, Mashed Potatoes with Squid Ink, and Fish Veloute
  $37.00 
• Black Sea Bass
  in Potato Scales, Rosemary Sauce, and Endive Gratin
  $43.00 
• Berkshire Kurobuta Pok Loin Mediallion
  in a Salt Crust, Raspberry Jam, Potato Confit, Sauce Charcutiere
  $39.00 
• Seared Beef Tenderloin
  with Vegetable Gratin, Red Pepper Coulis, and Borderlaise Sauce
  $46.00 
• Roasted Duck Breast
  with Seared Polenta, Parsnips, Sweet-and-Sour Passion Fruit Sauce
  $42.00 

• Prix Fixe Menu Prestige

• First Course - Carrot Mousse, Shrimps, Lemon Jelly Verrine
   
• Second Course - Choice of Appetizer
  Oxtail Broth, Chilled Lobster a la Nage, or Beet Variation
   
• Third Course - Choice of Main Course
  Seared Buffalo Tenderloin, Roasted Veal Tenderloin, or Seared Swordfish wrapped in Filo Dough
   
• Choice of Dessert
   

• Prix Fixe Menu Dégustation

• First Course - Tuna and Celery Terrine
  with Truffle Mayonnaise
   
• Second Course - Beef Tartare “César”
  with Saint-Nectaire Cheese Cream and Mixed Greens
   
• Third Course - Hamachi a la Plancha
  with Red Pepper Coulis and Mango Chutney
   
• Fourth Course - Pear and Liquorice Sorbet
   
• Fifth Course - Quail Breast
  stuffed with Black Truffle, Mushroom Galette, Chicken Jus
   
• Sixth Course - Choice of Three Imported Cheeses
   
• Seventh Course - Choice of Dessert
   

• Desserts

• Meringue
  mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
  $13.00 
• Caramelized Apples
  Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
  $13.00 
• Vacherin glace vanille, framboise, crème chantilly
  Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
  $11.00 
• Milk Chocolate Sphere
  Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
  $13.00 
• Warm Chocolate Almond Cake
  with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
  $13.00 

• Kids' Appetizers

• Cherry Tomato Salad
  with fried cheese stick
  $6.00 
• Small Parmentier of Boeuf Mashed Potato Pie
  with a parmesan tuile
  $7.00 

• Kids' Entrées

• Seared Chicken Tender
  served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $13.00 
• Grilled Beef Tenderloin
  with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $19.00 
• Roasted Salmon
  served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $16.00 

• Kids' Desserts

• Choice of Chocolate or Vanilla Ice Cream
  $6.00 
• Chocoalte Mousse Cake
  with chocolate sauce center and vanilla ice cream
  $7.00