Monsieur Paul

• Prix Fixe Menu - Appetizers (Choice of one)

• Soup aux Truffes V.G.E.
  Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry
   
• Pattes de crabe royal
  King Crab Legs Shelled served Two-Ways, whole and in a Beet Salad, Horseradish Cream, Chips and Shaving of Apple and Beets
   
• Verrine de fromage frais
  Whipped Cheese Verrine, Poached Pear, Caramelized Pecans, Croutons, Rice Chips Seasoned with Thyme, Mixed Salad
   

• Prix Fixe Menu - Main Course (Choice of one)

• Duo de chevreuil
   
• Cotes de veau grillée
  Grilled Veal Chop, Potato Macaire, Artichoke Stuffed with Truffles, Artichoke Chips, Veal Jus
   
• Filet de seriole a la plancha
  Seared Hamachi Filet, Eggplant Purée, Potato Espuma, Roasted Pepper Glaze, Chicken Jus
   

• Prix Fixe Menu - Dessert (Choice of one)

• Dessert aux choix
  Choice of desserts
   

• Hors d'oeuvres (Appetizers)

• Oven-baked Egg
  pea salad, arugula, truffle cream, and green asparagus
  $15.00 
• Ahi Tuna served Three Ways
  cured, seared and in rillettes, Niçoise-style
  $18.00 
• Compressed Cantaloupe Melon
  Bayonne ham chiffonade, lime sorbet, fresh mint, and parmesan tuile
  $17.00 
• Soupe aux Truffes V.G.E.
  Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
  $29.00 

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• Pattes de crabe royal servies entières et en salade de betteraves,crème de raifort, chips et copeaux de pommes et betteraves
  King Crab Legs Shelled and served Two Ways. Whole, in a Beet Salad with Horseradish Cream, Chips, and Shavings of Apple and Beets
  $29.00 

• Meat Entrées

• Poitrine de poulet et mousse truffée pochée
  Poached, Free-range Chicken Breast and Truffle Mousse, Crayfish, Mixed Mushrooms, Confit Potatoes, Rice Chips, creamy Sauce
  $39.00 
• Poitrine de porc braisée
  Braised Pork Belly, Mashed Potatoes, Quince Marmalade, Brussels Sprouts, Pickled Red Cabbage, Potato Chips, Pork Jus
  $42.00 
• Filet de Boeuf Grillé
  Grilled Beef Tenderloin, Bone Marrow with Fleur de Sel, Roasted Fingerling Potatoes, Spinach, Cream Sauce, and Beef Reduction
  $44.00 

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• Main Course

• Bar Noir Écailles de Pommes de Terre (Black Sea Bass)
  Black Sea Bass in Potato "Scales", fresh Spinach, Rosemary Sauce
  $42.00 

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• Pavé de flétan poché
  Butter-poached Halibut Filet, Squid Ink Rice Pilaf, Calamari, Butternut Squash Emulsion
  $44.00 
• Poitrine de poulet et mousse truffée pochée
  Poached, Free-range Chicken Breast and Truffle Mousse, Crayfish, Mixed Mushrooms, Confit Potatoes, Rice Chips, creamy Sauce
  $39.00 
• Poitrine de porc braisée
  Braised Pork Belly, Mashed Potatoes, Quince Marmalade, Brussels Sprouts, Pickled Red Cabbage, Potato Chips, Pork Jus
  $42.00 
• Filet de Boeuf Grillé
  Grilled Beef Tenderloin, Bone Marrow with Fleur de Sel, Roasted Fingerling Potatoes, Spinach, Cream Sauce, and Beef Reduction
  $44.00 

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• Desserts

• Meringue
  mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
  $13.00 
• Caramelized Apples
  Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
  $13.00 
• Vacherin glace vanille, framboise, crème chantilly
  Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
  $11.00 
• Milk Chocolate Sphere
  Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
  $13.00 
• Warm Chocolate Almond Cake
  with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
  $13.00 

• Kids' Appetizers

• Cherry Tomato Salad
  with fried cheese stick
  $6.00 
• Small Parmentier of Boeuf Mashed Potato Pie
  with a parmesan tuile
  $7.00 

• Kids' Entrées

• Seared Chicken Tender
  served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $13.00 
• Grilled Beef Tenderloin
  with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $19.00 
• Roasted Salmon
  served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $16.00 

• Kids' Desserts

• Choice of Chocolate or Vanilla Ice Cream
  $6.00 
• Chocoalte Mousse Cake
  with chocolate sauce center and vanilla ice cream
  $7.00