Monsieur Paul

• Hors d'oeuvres (Appetizers)

• Escargot with Garlic Butter
  served in a gougère, parsley cream, mushrooms, pickled vegetables
  $17.00 
• Suckling Pig Terrine
  with chicken liver mousse, cornichons, mustard sauce
  $18.00 
• Endives with Poached Pear
  with roquefort cream and caramelized walnuts
  $16.00 
• Soupe aux Truffes V.G.E.
  Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
  $29.00 

   1
• Oven-baked Rainbow Trout
  with smoked salmon, lemon cream, salmon roe
  $20.00 

• Main Course

• Oven-baked Rolled Salmon
  crispy potatoes with parmesan, butternut squash, beurre blanc
  $41.00 
• Seared Tuna Steak
  with sumac, grilled potatoes, smoked fish mousse, fennel
  $42.00 
• Black Sea Bass
  in potato 'scales', fresh spinach, rosemary sauce
  $42.00 
• Roasted Berkshire Pork Chop
  with fricassee and puree of savoy cabbage, roasted potatoes, pork jus
  $42.00 
• Poached Chicken Breast
  breaded leg, butternut squash, chestnuts, creamy chicken sauce
  $40.00 
• Grilled Beef Tenderloin
  with rutabagas puree, Brussels sprouts, creamy sauce, beef jus reduction
  $44.00 

• Prix Fixe Menu Prestige

• First Course - Fresh and Smoked Salmon Rilette
  with sorrel and lemon cream
   
• Second Course - Choice of Appetizer
  Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry OR Suckling pig terrine with chicken liver mousse, cornichons, and mustard sauce OR Oven-baked rainbow trout with smoked salmon, lemon cream, and salmon roe
   
• Third Course - Choice of Main Course
  Butter-roasted turbot with lentil-bacon fricassee, and carrot variation OR Braised lamb rack with “dauphinois” potato gratin with braised lamb, green bell peppers, and spinach OR Venison tenderloin baked in puff pastry with chestnut puree, cranberry coulis, glazed chestnuts, and mushrooms
   
• Choice of Dessert
   

• Prix Fixe Menu Dégustation

• First Course - Ahi Tuna Crudo
  with citrus and horseradish
   
• Second Course - Escargot
  with garlic butter served in a gougère, parsley cream, mushrooms, pickled vegetables
   
• Third Course - Seared Scallops
  with parsnips and mushroom veloute
   
• Fourth Course - Verbena and Mint Sorbet
   
• Fifth Course - Honey-glazed Duck Magret
  with blood orange marmalade, daikon radishes, crispy potatoes
   
• Sixth Course - Choice of Three Imported Cheeses
   
• Seventh Course - Choice of Dessert
   

• Desserts

• Meringue
  mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
  $13.00 
• Caramelized Apples
  Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
  $13.00 
• Vacherin glace vanille, framboise, crème chantilly
  Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
  $11.00 
• Milk Chocolate Sphere
  Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
  $13.00 
• Warm Chocolate Almond Cake
  with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
  $13.00 

• Kids' Appetizers

• Cherry Tomato Salad
  with fried cheese stick
  $6.00 
• Small Parmentier of Boeuf Mashed Potato Pie
  with a parmesan tuile
  $7.00 

• Kids' Entrées

• Seared Chicken Tender
  served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $13.00 
• Grilled Beef Tenderloin
  with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $19.00 
• Roasted Salmon
  served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
  $16.00 

• Kids' Desserts

• Choice of Chocolate or Vanilla Ice Cream
  $6.00 
• Chocoalte Mousse Cake
  with chocolate sauce center and vanilla ice cream
  $7.00 

• New Year's Eve Appetizers - Lunch (Choice of one)

• Smoked Salmon Assortment
  whipped cream and gougère
   
• Escargots in Puff Pastry
  parsley coulis and mushrooms
   
• Salad Medley
  blue cheese, candied walnuts, and cranberries
   

• New Year's Eve Entrées - Lunch (Choice of one)

• Braised Ribs
  mashed potatoes, assorted vegetables, and bordelaise sauce
   
• Roasted Halibut
  sautéed wild mushrooms, potatoes, and beurre blanc sauce
   
• Turkey Two Ways
  chestnuts, brussels sprouts, and crispy wild rice
   

• New Year's Eve Dessert

• New Year's Eve dessert