"Monsieur Paul" Menus

World Showcase, Epcot

Dinner Menu
September 2019

  • New Year's Eve Amuse Bouche (available December 31, 2019)

  • Ahi Tuna Rillettes
    with Citrus Mayonnaise served in a Gougère and served with a glass of Nicolas Feuillatte Champagne

     
  • New Year's Eve Appetizers (choice of one / available December 31, 2019)

  • Smoked Salmon Napoleon
    with Red Beet Coulis and Candied Pecans

     
  • Thin Escargot Tart
    with Marinated Vegetables, Garlic Coulis, Parsley Cream

     
  • Butternut Squash Soup
    with Almonds, Cranberries, Whipped Cream, and Pumpkin Seed Rice Crackers

     
  • New Year's Eve Entrées (choice of one / available December 31, 2019)

  • Seared Swordfish
    with Seafood Assortment and Crustacean Veloute

     
  • Roasted Beef Filet
    with Spinach Purée, Chicken Liver Mousse, Mushrooms, and Winter Truffle Brown Sauce

     
  • Roasted Duck Breast
    with Honey and Spices, Fig Purée, Radishes, and Potatoes Confit

     
  • New Year's Eve Dessert (available December 31, 2019)

  • New Year's Eve dessert
     
  • Hors d'oeuvres (Appetizers)

  • Green and White Asparagus
    with fried egg yolk, Bayonne ham, red wine hollandaise sauce

    $17.00 
  • Escargot Tart
    with parsley coulis, whipped cream and ricotta with garlic, marinated vegetables

    $18.00 
  • Peekytoe Crab
    served in a salad and cake, green apple, mixed greens

    $19.00 
  • Oxtail Broth
    with braised beef, vegetables, and black winter truffles covered in puff pastry

    $29.00 
  • Watercress Soup
    with fish quenelles, vegetables, croutons

    $15.00 
  • Main Courses

  • Napoleon of Poached Sablefish
    with mashed potatoes, snap peas, sweet peas, white wine emulsion

    $40.00 
  • Shrimp-stuffed Squid
    orzo with saffron, corn and red bell pepper, chicken jus

    $37.00 
  • Black Sea Bass
    in potato scales, rosemary sauce, and endive gratin

    $43.00 
  • Roasted New York Strip Steak
    with duchess potatoes, shallot confit, red wine sauce

    $39.00 
  • Roasted Duck Magret
    duck shepherd's pie, cherry tomatoes, potato emulsion

    $42.00 
  • Crusted Lamb Loin
    polenta with peppers and cherry tomatoes, green pepper coulis, lamb jus

    $44.00 
  • Prix Fixe Menu Prestige

  • First Course - Tomato Mozzarella Verrine, Tomato Water, and Basil
     
  • Second Course - Choice of Appetizer
    Oxtail Broth, Peekytoe Crab served in a Salad, or Green and White Asparagus

     
  • Third Course - Choice of Main Course
    Roasted Veal Loin, Poached Dover Sole Filet, or Roasted Venison Chops

     
  • Choice of Dessert
     
  • Prix Fixe Menu Dégustation

  • First Course - Semi-cooked Oyster
    Emulsion, Fennel, Lime Caviar

     
  • Second Course - Escargot Tart
    with Parsley Coulis, Whipped Cream and Ricotta with Garlic, Marinated Vegetables

     
  • Third Course - Seared Scallop
    with Creamy Polenta and Tomato Puree

     
  • Fourth Course - Chilled Peach Soup with Verbena Sorbet
     
  • Fifth Course - Veal Tenderloin Duo
    French-style Sweet Peas, Ricotta

     
  • Sixth Course - Choice of Three Imported French Cheeses
     
  • Seventh Course - Choice of Dessert
     
  • Desserts

  • Meringue
    mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis

    $13.00 
  • Caramelized Apples
    Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce

    $13.00 
  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

    $11.00 
  • Milk Chocolate Sphere
    Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products

    $13.00 
  • Warm Chocolate Almond Cake
    with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

    $13.00 
  • Kids' Appetizers

  • Cherry Tomato Salad
    with fried cheese stick

    $6.00 
  • Small Parmentier of Boeuf Mashed Potato Pie
    with a parmesan tuile

    $7.00 
  • Kids' Entrées

  • Seared Chicken Tender
    served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $13.00 
  • Grilled Beef Tenderloin
    with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $19.00 
  • Roasted Salmon
    served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $16.00 
  • Kids' Desserts

  • Choice of Chocolate or Vanilla Ice Cream
    $6.00 
  • Chocoalte Mousse Cake
    with chocolate sauce center and vanilla ice cream

    $7.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.