"Monsieur Paul" Menus

World Showcase, Epcot

Dinner Menu
August 2020

  • Hors d'oeuvres (Appetizers)

  • Smoked Fish Assortment
    Salmon Mousse and Rillettes, Lemon, Dill

    $19.00 
  • Escargot Cromesquis
    with Garlic, Watercress, Potatoes, Chicken Veloute

    $18.00 
  • Fingerling Potato Salad
    Garlic Sausage, Comté Cheese, Mustard Vinaigrette

    $16.00 
  • Oxtail Broth
    with braised beef, vegetables, and black winter truffles covered in puff pastry

    $29.00 
  • Chicken Breast Terrine
    with Tarragon, Chicken Liver Mousse, Radishes, Marinated Vegetables

    $17.00 
  • Main Courses

  • Bacon-wrapped Godlen Tilefish
    Spaghetti Squash, Mashed Potatoes, and Butternut Cream

    $41.00 
  • Pan-seared Artic Char Filet
    Vegetable Pearls, Radishes, Chicken Jus with Honey and Thyme

    $39.00 
  • Black Sea Bass
    in Potato Scales, Rosemary Sauce, and Endive Gratin

    $46.00 
  • Seared New York Strip Steak
    Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce

    $47.00 
  • Roasted Duck Magret
    with Honey, Savory Savarin, Figs, Daikon Purée

    $42.00 
  • Veal Chop
    Spinach Custard, Crispy Sweet Breads, Creamy Veloute Sauce

    $44.00 
  • Prix Fixe Menu Prestige (Adult 89.00)

  • First Course - Red Beet Soup, Marinated Hamachi, Avocado
     
  • Second Course - Choice of Appetizer
    Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pasty / Chicken Breast Terrine with Tarragon, Chicken Liver Mousse, Radishes, and Marinated Vegetables / Fingerling Potato Salad, Garlic Sausage, Comte Cheese, Mustard Vinaigrette

     
  • Third Course - Choice of Main Course
    Lobster Thermidor, Mornay Sauce Stuffed Pasta, Parsnip, Frisée Salad / Squab Breasts, Cranberries, Griottes and Chestnuts, Squab Jus / Venison Steak, Creamy Mushroom Rice, King Oyster Mushrooms, Parmesan Sauce

     
  • Choice of Dessert
     
  • Prix Fixe Menu Dégustation (Adult 119.00)

  • First Course - Scallops and Exotic Fruits Napoleon
     
  • Second Course - Escargot Cromesquis
    with Garlic, Watercress, Potatoes, Chicken Veloute

     
  • Third Course - Turbot Filet
    with Beets, Mascarpone, Lemon

     
  • Fourth Course - Chilled Pear Soup, Timut Pepper Shoot
     
  • Fifth Course - Buffalo Tenderloin
    Crispy Truffle Dumpling, Leek Fondue, Truffle Cream

     
  • Sixth Course - Choice of Three Imported French Cheeses
     
  • Seventh Course - Choice of Dessert
     
  • Desserts

  • Le Vacherin Exotique
    Meringue, Mango and Coconut Sorbets, Vanilla Chantilly, and Exotic Fruit Coulis

    $14.00 
  • La Verrine Pomme Caramel
    Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, Warm Caramel Sauce

    $14.00 
  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

    $11.00 
  • Le Moelleux
    Warm Chocolate Almond Cake with Raspberry Coulis in the Center, Hazelnut Crust, Hazelnut Ice Cream

    $14.00 
  • La Sphère
    Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream with a light Hazelnut Biscuit, Chocolate Ice Cream, Warm Chocolate and Cognac Sauce (item prepared with alcohol products)

    $14.00 
  • Le Vacherin Classique
    Meringue, Vanilla Ice Cream, Raspberry Sorbet, Vanilla Chantilly, Raspberry Coulis

    $14.00 
  • Kids' Appetizers

  • Potato and Beef Croquettes
    Tartar Sauce and Salad

    $7.50 
  • Fried Ham, Cheese, and Mushroom Galette
    served with Salad

    $8.50 
  • Kids' Entrées

  • Fried Chicken Tenders
    Served with Creamy Chicken Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée

    $13.00 
  • Grilled Beef Tenderloin
    Served with Beef Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée

    $19.00 
  • Roasted Salmon
    Served with Tartar Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée

    $16.00 
  • Kids' Desserts

  • Choice of Chocolate or Vanilla Ice Cream
    $6.00 
  • Chocoalte Mousse Cake
    with chocolate sauce center and vanilla ice cream

    $7.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.