"Monsieur Paul" Menus

World Showcase, Epcot

Dinner Menu
April 2019

  • Hors d'oeuvres (Appetizers)

  • Beet Variation
    with Mascarpone Cream and Lemon Vinaigrette

    $15.00 
  • Chilled Lobster a la Nage
    with Citrusy Purée, Green Peas, and Carrots

    $27.00 
  • Upside Down Caramelized Onion Tart
    with Goat Cheese and Balsamic and Honey Reduction

    $18.00 
  • Oxtail Broth
    with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry

    $29.00 
  • Beef Tartare 'César'
    with Saint-Nectaire Cheese Cream and Mixed Greens

    $19.00 
  • Main Courses

  • Seared Arctic Char Filet
    Cauliflower Assortment, Saffron Potatoes, and Chicken Jus

    $40.00 
  • Seared Halibut
    with Leek Fondue, Mashed Potatoes with Squid Ink, and Fish Veloute

    $37.00 
  • Black Sea Bass
    in Potato Scales, Rosemary Sauce, and Endive Gratin

    $43.00 
  • Berkshire Kurobuta Pok Loin Mediallion
    in a Salt Crust, Raspberry Jam, Potato Confit, Sauce Charcutiere

    $39.00 
  • Seared Beef Tenderloin
    with Vegetable Gratin, Red Pepper Coulis, and Borderlaise Sauce

    $46.00 
  • Roasted Duck Breast
    with Seared Polenta, Parsnips, Sweet-and-Sour Passion Fruit Sauce

    $42.00 
  • Prix Fixe Menu Prestige

  • First Course - Carrot Mousse, Shrimps, Lemon Jelly Verrine
     
  • Second Course - Choice of Appetizer
    Oxtail Broth, Chilled Lobster a la Nage, or Beet Variation

     
  • Third Course - Choice of Main Course
    Seared Buffalo Tenderloin, Roasted Veal Tenderloin, or Seared Swordfish wrapped in Filo Dough

     
  • Choice of Dessert
     
  • Prix Fixe Menu Dégustation

  • First Course - Tuna and Celery Terrine
    with Truffle Mayonnaise

     
  • Second Course - Beef Tartare “César”
    with Saint-Nectaire Cheese Cream and Mixed Greens

     
  • Third Course - Hamachi a la Plancha
    with Red Pepper Coulis and Mango Chutney

     
  • Fourth Course - Pear and Liquorice Sorbet
     
  • Fifth Course - Quail Breast
    stuffed with Black Truffle, Mushroom Galette, Chicken Jus

     
  • Sixth Course - Choice of Three Imported Cheeses
     
  • Seventh Course - Choice of Dessert
     
  • Desserts

  • Meringue
    mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis

    $13.00 
  • Caramelized Apples
    Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce

    $13.00 
  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

    $11.00 
  • Milk Chocolate Sphere
    Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products

    $13.00 
  • Warm Chocolate Almond Cake
    with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

    $13.00 
  • Kids' Appetizers

  • Cherry Tomato Salad
    with fried cheese stick

    $6.00 
  • Small Parmentier of Boeuf Mashed Potato Pie
    with a parmesan tuile

    $7.00 
  • Kids' Entrées

  • Seared Chicken Tender
    served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $13.00 
  • Grilled Beef Tenderloin
    with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $19.00 
  • Roasted Salmon
    served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $16.00 
  • Kids' Desserts

  • Choice of Chocolate or Vanilla Ice Cream
    $6.00 
  • Chocoalte Mousse Cake
    with chocolate sauce center and vanilla ice cream

    $7.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.