Mizner's Lounge

Disney's Grand Floridian Resort and Spa

Lounge Menu
April 2018

  • Appetizers (Available 5pm - 10pm)

  • Arancini
    Crispy Risotto, Mascarpone, Zesty Garlic Poma Rosa Sauce

    $13.00 
  • Peekytoe Crab Salad
    Avocado, Cucumber, Frisée, Arugula, and Lemon Vinaigrette

    $18.00 
  • Slow-roasted Snake River Farms Pork Belly
    Beluga Lentils and Hibiscus Glaze

    $17.00 
  • Sautéed Shrimp with Feta Cheese
    Freshly Squeezed Lemon, Cilantro, Ripe Tomatoes, Hint of Garlic, and Sharp Feta

    $15.00 
  • Charcuterie
    Prosciutto, Sopressata, Dry Pork Coppa, Duck Confit Rillettes, Palacios Chorizo, Domestic Olli Artisanal Salame, Pickled Mustard Seeds, Medjool Dates, Cornichons, and Marcona Almonds

    $16.00 
  • Citricos Flatbread
    Wild Mushrooms, Truffle Cheese, Tomatoes, Guanciale, and Roasted Garlic Crema

    $18.00 
  • Citricos Cheese Board Experience
    Four Artisanal Cheese Pairings with Seasonal Compote, Citricos Pine Nut Cake, Savannah Bee Honey Comb, and crushed Marcona Almonds

    $18.00 
  • Entrées (Available 4:30pm - 10:00pm)

  • Peekytoe Crab Salad
    Avocado, Cucumber, Frisée, Arugula, and Lemon Vinaigrette

    $18.00 
  • Slow-roasted Snake River Farms Pork Belly
    Beluga Lentils and Hibiscus Glaze

    $17.00 
  • Sautéed Shrimp with Feta Cheese
    Freshly Squeezed Lemon, Cilantro, Ripe Tomatoes, Hint of Garlic, and Sharp Feta

    $15.00 
  • Butternut Squash Bisque
    Hudson Valley Duck Confit, Brown Butter Croutons, Bourbon Barrel-aged Maple Syrup

    $14.00 
  • Seasonal Flatbread
    Parmesan, Fennel Sausage, Kale, Caramelized Onion, Roasted Fennel, Herb and Garlic Crema

    $18.00 
  • Desserts

  • Lemon-scented Cheesecake
    with a blanket of White Chocolate Ganache

    $10.00 
  • Warm Chocolate-Banana Torte
    with Handcrafted Belgium Couverture Chocolate Crown

    $12.00 
  • Florida Key Lime Pie
    baked in a Graham Cracker Crust served with fresh Strawberries and a Quenelle of Sweet Mandarin Sorbet

    $10.00 
  • Tropical Fruit Crème Brûlée
    with Mango and Assorted Berries

    $11.00 
  • Cocktails

  • Mizner Cooler
    St-Germain, Nolet’s Gin, Lime Juice, Simple Syrup, Soda Water, and Fresh Mint

    $13.00 
  • Moscow Mule
    Russian Standard Vodka, Odwalla® Lemonade, Monin Agave Nectar, and Fever-Tree Ginger Beer

    $10.50 
  • Salted Caramel Manhattan
    Palm Ridge Whiskey, Carpano Antica Sweet Vermouth, Salted Caramel Syrup, Bitters, and Pineapple Juice

    $15.00 
  • Platinum Margarita
    Don Julio 1942 Tequila, Grand Marnier, Key Lime Juice, and Simple Syrup

    $16.00 
  • Grand Cocktail
    Ketel Citroen Vodka, Pomegranate Liqueur, Cranberry Juice, and Soda Water

    $11.25 
  • Purity Vodka Martini
    $12.25 
  • Belvedere Vodka Martini
    $12.25 
  • Hendrick's Gin Martini
    $10.75 
  • Nolet's Gin Martini
    $12.25 
  • Grand Cosmopolitan
    Purity Vodka, Grand Marnier 100, and Cranberry Juice

    $12.75 
  • Godiva Chocolate
    Stoli Vanil Vodka, Godiva Chocolate Liqueur, White Crème de Cacao, and Frangelico

    $10.75 
  • Manhattan
    Makers Mark Bourbon

    $12.00 
  • Rusty Nail
    Drambuie and Johnnie Walker Platinum

    $18.00 
  • Champagnes

  • Canard-Duchêne Brut Cuveé Léonie, Reims NV
    Bottle $80.00 
  • Dom Pérignon, Épernay
    Serving $300.00 
  • Veuve Clicquot Brut, Reims NV
    Glass $19.00 Bottle $79.00 
  • Louis Roederer Cristal, Reims
    Bottle $525.00 
  • White Wines

  • Benvolio Pinot Grigio, Friuli, Italy
    Glass $9.00 Bottle $39.00 
  • Infamous Goose Sauvignon Blanc, Marlborough
    Glass $9.00 Bottle $39.00 
  • Selbach-Oster Riesling, Kabinett, Mosel
    Glass $13.00 Bottle $55.00 
  • Santa Barbara Winery Chardonnay, Santa Barbara
    Glass $10.00 Bottle $45.00 
  • Cakebread Cellars Chardonnay, Napa
    Glass $19.00 Bottle $79.00 
  • Mer Soleil Chardonnay, Santa Lucia Highlands
    Glass $14.00 Bottle $59.00 
  • Moscato d'Asti, Batasiolo
    Serving $6.99 
  • Red Wines

  • Chappellet Mountan Cuvée, Napa Valley
    Glass $14.00 Bottle $59.00 
  • Martin Ray Cabernet Sauvginon, Napa Valley
    Glass $14.00 Bottle $59.00 
  • Caymus Cabernet Sauvignon, Napa Valley
    Glass $27.00 Bottle $130.00 
  • Paul Hobbs Crossbarn Pinot Noir, Sonoma
    Glass $14.00 Bottle $59.00 
  • Markham Merlot, Napa
    Glass $13.00 Bottle $55.00 
  • Zuccardi Q Malbec, Mendoza
    Glass $11.00 Bottle $49.00 
  • Domestic Beers

  • Budweiser 16-oz Aluminum Bottle
    $6.75 
  • Michelob Ultra 16-oz Aluminum Bottle
    $7.50 
  • Bud Light 16-oz Aluminum Bottle
    $6.75 
  • Samuel Adams
    $8.00 
  • Miller Lite
    $5.50 
  • Ports (3-oz pour)

  • Dows 20 yr Tawny (3-oz pour)
    $17.00 
  • Dows 30 yr Tawny (3-oz pour)
    $38.00 
  • Ferreira 10 yr Tawny Port
    $10.00 
  • Fonseca Bin 27
    $11.00 
  • Cognacs (2-oz pour)

  • Courvoisier XO
    $32.00 
  • Grand Marnier 100 yr
    $32.00 
  • Hennessy XO
    $40.00 
  • Rémy Martin VSOP
    $17.00 
  • Rémy Martin Louis XIII 1/2-ounce pour
    $70.00 
  • Rémy Martin Louis XIII 1-ounce pour
    $135.00 
  • Rémy Martin Louis XIII 1 1/2-ounce pour
    $195.00 
  • Rémy Martin Louis XIII 2-ounce pour
    $255.00 
  • Bourbon & Whiskey (2-oz pour)

  • Blanton's
    $12.00 
  • Booker’s
    $14.00 
  • Eagle Rare
    $12.00 
  • Bulleit Rye
    $5.25 
  • Knob Creek
    $12.00 
  • Maker’s Mark
    $12.00 
  • Woodford Reserve
    $12.00 
  • Single Malts and Blended Scotch (2-oz pour)

  • Glenfiddich, 12 yr
    $11.00 
  • Highland Park 18 yr
    $25.00 
  • The John Walk (1-oz pour)
    $255.00 
  • Lagavulin, 16 yr
    $17.00 
  • Oban, 14 yr
    $19.00 
  • The Macallan, 12 yr
    $14.00 
  • The Macallan, 18 yr
    $39.00 
  • The Macallan, 25 yr
    $140.00 
  • Cigars

  • Cohiba Toro
    $24.00 
  • Hemingway Short Story
    $10.00 
  • Montecristo Platinum Rothchild
    $14.00 
  • Romeo y Julieta Habana Corona en Tubo
    $11.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.