Martha's Vineyard

Disney's Beach Club Resort

Dinner Menu
November 2016

  • Entrées

  • Artisan Cheese Plate
    Valdeon Blue with Pear Paste, Saint-André with Cumin-dusted Pistachios, and Drunken Goat with Honeycomb

    $12.99 
  • House-made Potato Chips
    with Chorizo-Cheese Dip

    $7.49 
  • Lump Crab Cake
    Corn Succotash and House-made Tartar Sauce

    $11.49 
  • Cape May Café Chowder
    Clam Chowder with Sweet corn, Lump Crab, and fresh Cornbread

    $6.99 
  • Sautéed Mussels (available until 9:30 p.m.)
    served with Chorizo and Tomatoes in a White Wine-Garlic Sauce

    $11.99 
  • Old Bay-steamed Shrimp (available until 9:30 p.m.)
    served with Charred Lemon

    $11.99 
  • Salt and Pepper Calamari (available until 9:30 p.m.)
    tossed with Pepperoncini and Sweet Drop Peppers served with Romesco Sauce

    $11.99 
  • Chipotle-Barbecue Chicken Wings (Available until 9:30 p.m.)
    served with Celery, Carrots, and Garlic-Peppercorn Dressing

    $8.99 
  • Wines

  • Michelle Brut, Columbia Valley
    Glass $8.00 Bottle $35.00 
  • Paul Cheneau Lady of Spain Cuvée, Cava, Spain
    Glass $10.00 Bottle $45.00 
  • Banfi Rosa Regale Brachetto d' Acqui, Piedmont
    Glass $12.00 Bottle $53.00 
  • Dr. Loosen Dr. L Riesling, Mosel
    Glass $10.00 Bottle $45.00 
  • Villa Rose Moscato d'Asti, Piedmont
    Glass $9.00 Bottle $39.00 
  • Placido Pinot Grigrio, Veneto
    Glass $9.00 Bottle $39.00 
  • Kim Crawford Sauvignon Blanc, Marlborough
    Glass $11.00 Bottle $49.00 
  • Conundrum, California
    Glass $13.00 Bottle $57.00 
  • Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
    Glass $13.00 Bottle $57.00 
  • William Hill Chardonnay, Central Coast
    Glass $9.00 Bottle $39.00 
  • Kenwood Vineyards Yulupa White Zinfandel, California
    Glass $8.00 Bottle $35.00 
  • MacMurray Ranch Pinot Noir, Russian River Valley
    Glass $12.00 Bottle $53.00 
  • Canyon Road Merlot, California
    Glass $9.00 Bottle $39.00 
  • Markham Merlot, Napa Valley
    Glass $11.00 Bottle $49.00 
  • Don Miguel Gascón Malbec, Mendoza
    Glass $9.00 Bottle $39.00 
  • Frog's Leap Zinfandel, Napa Valley
    Glass $14.00 Bottle $59.00 
  • Black Pearl Oro Shiraz-Cabernet, Paarl
    Glass $9.00 Bottle $39.00 
  • B.R. Cohn Silver Label Cabernet Sauvignon, North Coast
    Glass $11.00 Bottle $49.00 
  • Simi Cabernet Sauvignon, Alexander Valley
    Glass $13.00 Bottle $57.00 
  • Red Sangria
    Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo grapes, orange, blood orange, and lemon juices, with a touch of natural cinnamon

    Glass $9.00 
  • White Sangria
    Beso Del Sol White Sangria made from a 100% natural blend of Airén White Spanish grapes, lemon, peach, and mango juices

    Glass $9.00 
  • Specialty Cocktails

  • Pimm's Punch
    Pimm's No. 1 Liqueur, Hendrick's, Odwalla Lemonade, and Wild Strawberry

     
  • Moscow Mule
    Russian Standard Vodka, fresh Lime Juice, and Agave Nectar topped with Ginger Beer

     
  • Rye Manhattan
    Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters, garnished with Luxardo Gourment Maraschino Cherries

     
  • Smoked Turkey
    Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Odwalla Lemonade with a hint of Hickory Smoke, garnished with Luxardo Gourmet Maraschino Cherries

     
  • Sidecar Noir
    Fireball Cinnamon Whiskey, Cointreau Noir, Orange Juice, and fresh Lemon Juice

     
  • Fireball Cocktail
    Fireball Cinnamon Whisky and RumChata Cream Liqueur

     
  • Raspberry-Ginger Mojito
    Finlandia Raspberry Vodka, Ginger, Mint, Raspberry Purée, and fresh Lime Juice topped with Coconut Water

     
  • Agave Nectar Margarita
    Tres Generaciones Organic Plata Tequila, Agave Nectar, and fresh Lime Juice

     
  • Habanero Lime Margarita
    Patrón Silver Tequila, Habanero Lime, and House-made Sweet-and-Sour

     
  • Bacardi Mojito
    Bacardi Superior Rum, fresh Limes, Agave Nectar, and Min topped with Soda Water

     
  • Bahama Mama
    Parrot Bay Coconut Rum, Myers's Original Dark Rum, Bols Crème de Banana, and Tropical Juices

     
  • Piña CoLAVA
    Bacardi Black Razz Rum blended with Piña Colada Mix and Raspberry Purée

     
  • Captain's Mai Tai
    Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myers's Original Dark Rum

     
  • Ultimate Long Island Iced Tea
    Bacardi Superior Rum, Tito's Handmade Vodka, Hendrick's, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

     
  • Magical Star Cocktail
    X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

    $12.00 
  • Blue "Glow-tini"
    Skyy Infusions Citrus Vodka, Bols Peach Schnapps, Bols Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

    $11.25 
  • Banana-spiced Rum Martini
    Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur

     
  • Godiva Chocolate Martini
    Godiva Chocolate Liqueur, Stoli Vanil Vodka, Bols White Crème de Cacao, and Frangelico

     
  • Beers and Cider

  • Miller Lite
     
  • Corona Extra
     
  • Coors Light
     
  • Heinken
     
  • Budweiser or Bud Light
     
  • Michelob Ultra
     
  • Modelo Especial
     
  • Stella Artois
     
  • Kona Longboard Island Lager
     
  • Full Sail Session Lager
     
  • Samuel Adams Boston Lager
     
  • Yuengling Traditional Lager
     
  • Blue Moon Belgian White (Witbier)
     
  • Boulevard Unfiltered Wheat
     
  • Boulevard Tank 7 Farmhouse Ale
     
  • New Belgium Fat Tire
     
  • Sweetwater 420 Extra Pale Ale
     
  • Magic Hat #9
     
  • Bear Republic Racer 5 IPA
     
  • Cigar City Jai Alai IPA
     
  • Orlando Brewing I-4 IPA
     
  • Lagunitas IPA
     
  • Angry Orchard Crisp Apple Hard Cider
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.