Kona Island

• Appetizers

• Kona Pineapple Sweet Bread with Macadamia Nut Butter
  $3.00 
• Pot Stickers
  Wok-seared Pork and Vegetable Dumplings with a creamy Soy-Ginger
  $9.00 
• Kona Salad
  Mixed Greens, Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with Citrus Vinaigrette
  $9.00 
• Sticky Wings
  Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds
  $10.00 

   2
• Seasonal Soup
  $7.00 

• Sushi

• Nigiri
  Traditional-style Salmon, Tuna, and Chef's Choice
  $16.00 
• Volcano Roll
  Spicy Tuna Seafood Lau'ai with Tempura Crunch
  $16.00 
• Shrimp Tempura Roll
  Tempura Shrimp and fresh Mango served with Liliko'i Sauce
  $15.00 
• Tuna Poke
  Traditional Hawaiian Poke Salad
  $13.00 
• Tuna Tataki
  Dusted with Togarachi and Sesame Seeds, Lightly Seared, Thinly Sliced, served with Ponzu Sauce
  $12.00 
• Salmon Roll
  Made inside out with Salmon, Mango, Cream Cheese, and Cucumber then rolled in Tempura Crunch
  $14.00 
• Vegetable Rainbow Roll
  House Vegetarian Roll. Can be made as a vegan option upon request
  $11.00 
• Lava Roll
  Togarashi-spiced Tempura Shrimp, Bay Scallops, spicy Mayo, and Chives
  $16.00 
• California Luau Roll
  Jumbo Lump Crab, Pineapple, and Avocado
  $14.00 
• Kona Combo Plate
  Tuna rolled in Nori with Chef's choice of Nigiri and Sashimi
  $15.00 
• Spicy Tuna Roll
  Inside out Roll with Tuna, Scallions, and Spicy Mayonnaise rolled in Tobiko
  $14.00 
• Kamikaze Roll
  Inside out Tuna Roll with Shrimp, Yellowtail, Avocado, and spicy Mayonnaise
  $15.00 
• Sashimi
  Salmon, Tuna, and Chef's Choice
  $17.00 

• Entrées

• Grilled New York Strip
  served with Roasted Fingerling Potatoes, Seasonal Vegetables and Molasses-Bacon Butter
  $33.00 
• Kona Coffee-rubbed Pork Chop
  with Curried Green Lentils and Glazed Baby Carrots
  $24.00 
• Pan-seared Duck Breast
  served with Mung, Adzuki, and Cranberry Beans with Chorizo Sausage and Spinach in a Tamarind Gastrique
  $24.00 
• Pan-seared Taal Chicken
  with Roasted Butternut Squash, Yukon Gold Potatoes, and Coconut-Curry Sauce
  $21.00 
• Grilled Curry-crusted Lamb Chops
  with Roasted Fingerling Potatoes, Swiss Chard, and Mango Compote
  $30.00 
• Pan-Asian Noodles
  Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Ginger-Garlic Sauce
  $19.00 
• Pan-Asian Noodles with Shrimp
  Yakisoba Noodles, Wok-seared with Vegetables in a Ginger-Garlic Sauce
  $22.00 
• Sustainable Fish
  with Chef’s Seasonal Accompaniments
   
• Togarashi-spiced Ahi Tuna
  served with Tempura Fried Vegetable and Red Wine Reduction
  $26.00 

• Desserts

• Crème Brûlée
  $7.00 
• Kīlauea Torte
  $7.00 

• Sake and Wine

• Yoshinogawa Echigo Junmai Sake, Japan
  Glass $10.00 Bottle $45.00 
• Gekkeikan Horin Junmai Daiginjo Sake, Japan
  Glass $19.00 Bottle $79.00 
• Takara Plum Wine, Japan
  Glass $8.00 Bottle $35.00 
• Two Princes Rieslng, Nahe
  Glass $9.00 Bottle $39.00 
• King Estate Pinot Gris, Oregon
  Glass $10.00 Bottle $45.00 
• Batasiolo Moscato d'Asti Bosc, Piedmont
  Glass $9.00 Bottle $39.00 
• MacMurray Ranch Pinot Noir, Russian River
  Glass $13.00 Bottle $55.00 
• Conundrum Red, California
  Glass $14.00 Bottle $59.00 

• Featured Beers

• Kona Longboard Island Lager - Kona, HI
  $8.00 
• Kona Fire Rock Pale Ale - Kona, HI
  $8.00 
• Blue Moon Belgian White (Whitbier) - Golden, CO
  $8.75 
• Bear Republic Racer 5 IPA - Healdsburg, CA
  $8.00 
• Napa Smith Hopageddon Imperial IPA Napa, CA
  $9.00