Jock Lindsey's Hangar Bar food

Jock Lindsey's Hangar Bar food
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Dr. Elsa’s She-Deviled Eggs brined in beet juice with lump crab filling and “Good” Dates - goat cheese-stuffed dates with Marcona almonds and pickled veggies
'Squid! Why’d It Have to Be Squid' - fried calamari flatbread with spicy harissa
Pretzels with house-made mustard and beer-cheese fondue
Rolling Boulder Sliders with three spice meatballs on mini-buns with yogurt sauce

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