Jaleo

West Side, Disney Springs

Cardápio Do Jantar Menu
December 2022

  • Cardápio de degustação do chef

  • Jaleo Experience
    A tasting of the classic and traditional tapas in addition to some original favorites

    $95.00 USD 
  • Bebidas espanholas
    Enjoy specially selected Spanish wines and beverages to pair with your Jaleo Experience menu

    $40.00 USD 
  • Sherry Tasting
    Enjoy sommelier-selected sherries to pair with your tasting menu

    $25.00 USD 
  • ¡BUEN PROVECHO!

  • Fatias torradas de um pão divino com uma crocância sem igual pincelado com tomate fresco
    Pan de cristal con tomate

    $12.00 USD 
  • Fiambre de presunto curado por 36 meses dos lendários suínos pata negra ibéricos da Espanha, que são criados soltos e se alimentam de bolotas.
    Paletilla ibérica de bellota

    $30.00 USD 
  • Queijo de leite de ovelha não pasteurizado Tons de castanhas com sabor cítrico que perdura
    Plato de queso Manchego

    $14.00 USD 
  • Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
    Super Flauta. Add Manchego cheese 3

    $22.00 USD 
  • Embutidos

  • Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain
    Chorizo ibérico de bellota

    $18.00 USD 
  • Linguiça curada de suíno alimentado com bolotas
    Salchichón ibérico de bellota

    $17.00 USD 
  • Presunto serrano curado por 24 meses
    Jamón serrano

    $12.00 USD 
  • 48-month cured ham from the legendary free range, acorn-fed, black-footed pigs of Spain, hand carved
    Jamón ibérico de bellota 5J cortado a mano

    $30.00 USD 
  • Spreadable cured sausage from Mallorca made with iberico pork and Spanish pimentón served with honeycomb and toasted bread
    Sobrassada ibérica con miel

    $15.00 USD 
  • Selection of ibérico Spanish cured meats
    Selección de embutidos

    $40.00 USD 
  • Queijos (todos os queijos servidos com pico de gallo)

  • Selection of five Quesos
    $28.00 USD 
  • Seleção de três Quesos
    $20.00 USD 
  • Caña de cabra
    (Murcia) Queijo de leite de cabra pasteurizado semidoce e macio harmonizado com biscoito de alecrim e geleia de figo

     
  • Queso Manchego
    (D.O. La Mancha) Queijo manchego não pasteurizado tradicional harmonizado com moscatel e maçãs prensadas

     
  • Valdeón
    (D.O. Leon) Blue cheese com sabor intenso de leite não pasteurizado de vaca e ovelha, harmonizado com uva-passa, Pedro Ximénez e peras prensadas

     
  • Rey Silo Blanco
    (D.O. Asturias) Queijo de leite de vaca não pasteurizado com sabor intenso harmonizado com shortbread de mel, alecrim e amêndoas e redução de PX moscatel e maçãs prensadas

     
  • Rey Silo Rojo
    (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam

     
  • Murcia al vino
    Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction

     
  • Tetilla
    (Galicia) A semi-soft cow’s milk cheese with a light taste paired with quince paste

     
  • Legumes

  • Endívias com queijo de cabra, laranjas e amêndoas
    Endivias con queso de cabra y naranjas

    $11.00 USD 
  • Pimentão-de-piquillo grelhado com recheio de queijo de cabra
    Pimientos del piquillo rellenos con queso Caña de cabra

    $10.00 USD 
  • Espinafre salteado com pinolis, uva-passa e maçã
    Espinacas a la catalana

    $12.00 USD 
  • Omelete espanhol com batatas e cebolas
    Tortilla de patatas

    $11.00 USD 
  • Roasted sweet onions, pine nuts, and Valdeón blue cheese
    Cebolla asada

    $10.00 USD 
  • Catalan "coca" with roasted vegetables and boquerones
    Coca de escalivado con boquerones

    $14.00 USD 
  • Sopas e saladas

  • Mix de folhas verdes com tomates-cereja, cebolas e azeitonas com molho de xerez
    Ensalada verde

    $9.00 USD 
  • Salada de maçãs em fatias e funcho com queijo manchego, nozes e molho de xerez
    Manzanas con hinojo y queso Manchego

    $12.00 USD 
  • Traditional Catalan bean salad with tomatoes, olives, and sherry dressing
    Empedrat de mongetes

    $11.00 USD 
  • Beet salad with Valdeon blue cheese, pistachios, and citrus with a sherry dressing
    Ensalada de remolacha con queso Valdeón, pistachos y citricos

    $14.00 USD 
  • Beet gazpacho with goat cheese
    Gazpacho de remolacha con queso de cabra

    $12.00 USD 
  • Direto da fritadeira

  • Bolinhos de frango tradicionais
    Croquetas de pollo

    $13.00 USD 
  • Um grande favorito do Jaleo: batatas fritas com molho de tomate apimentado e molho aioli
    Patatas bravas

    $12.00 USD 
  • Bolinhos fritos de bacalhau e batatas com molho aioli de mel
    Buñuleos de bacalao con alioli de meil

    $14.00 USD 
  • Andalusian style fried squid with squid ink alioli
    Calamares a la romana con alioli de tinta

    $14.00 USD 
  • Sanduíches

  • Sanduíche prensado de presunto espanhol e queijo manchego
    Bikini de jamon con queso Manchego

    $18.00 USD 
  • Sobrassada and Manchego cheese pressed sandwich with honey
    Bikini de sobrassada con Manchego y miel

    $18.00 USD 
  • José's Way

  • Cone de salmão tartare e ovas de truta (vendido por unidade)
    Cono de salmón crudo con huevas de trucha

    $5.00 USD 
  • Quince marmalade, goat cheese, and walnut dust cone (sold per each)
    Cono de queso de cabra con membrillo y nueces

    $5.00 USD 
  • Jamón ibérico de bellota and Royal Ossetra caviar
    Taco José’s

    $18.00 USD 
  • Ferran Adria liquid olives and stuffed olives with piquillo pepper and anchovy
    Aceitunas clasicas y modernas

    $12.00 USD 
  • 1 oz. of Royal Ossetra caviar
    1 oz. de caviar Royal Ossetra

    $155.00 USD 
  • Frutos do mar

  • A famosíssima tapa de camarão salteado com alho
    Gambas al ajillo

    $18.00 USD 
  • Seared fish of the day with stewed vegetables
    Pescado con pisto Manchego

    $16.00 USD 
  • Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer
    Gambas a la Zahara

    $29.00 USD 
  • Traditional "paella" made with toasted pasta with shrimp and squid sofrito
    Rossejat

    $28.00 USD 
  • Traditional toasted pasta "paella" with head-on shrimp, squid ink, calamari sofrito, and alioli
    Rossejat Negra

    $31.00 USD 
  • Charcoal grilled octopus with potatoes and tomato confit
    Pulpo a la brasa con tomates confitadios

    $22.00 USD 
  • Carnes

  • Linguiça suína grelhada em Josper com feijão-branco salteado e molho aioli
    Butifarra casera con mongetes

    $14.00 USD 
  • Filé bovino de corte flat iron grelhado com confit de pimentão piquillo
    Carne asada con piquillos

    $26.00 USD 
  • Josper roasted Bell & Evans organic chicken thigh with garlic sauce
    Pollo al ajillo

    $18.00 USD 
  • House-made traditional chorizo with olive oil mashed potatoes
    Chorizo casero con puré de patatas al aceite de oliva

    $15.00 USD 
  • Chicken, pork, and foie canelones with béchamel sauce
    Canelones de cerdo y pollo con foie

    $18.00 USD 
  • Large Plates

  • Josper grilled rack of lamb with rosemary sauce and honey alioli
    Chuletas de Cordero con alioli de miel y salsa de romero

    $42.00 USD 
  • Josper grilled secreto Ibérico with pan con tomate, mojo verde and honey mustard alioli
    Secreto ibérico

    $85.00 USD 
  • Sobremesas

  • Chocolate custard with caramelized bread, olive oil, and brioche ice cream
    Pan con chocolate

    $10.00 USD 
  • Traditional Spanish sweet rice dessert
    Arroz con leche

    $10.00 USD 
  • A classic Spanish custard with "espuma" of Catalan cream and oranges
    Flan al estilo tradicional de mamá Marisa con espuma de crema catalana

    $11.00 USD 
  • Basque goat cheesecake served with seasonal sorbet
    Quesada Asturiana

    $14.00 USD 
  • Daily selection of sorbets
    Sorbetes caseros

    $9.00 USD 
  • Compressed pineapple with Spanish rum, lime, and mint
    Pina borracha

    $10.00 USD 
  • Selva Negra
    Celebrate Disney’s 50th Anniversary with a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace

    $14.00 USD 
  • Opções para crianças

  • Tomato Bread
    Fatias torradas de um pão divino com uma crocância sem igual pincelado com tomate fresco

    $6.00 USD 
  • Serrano Ham
    Presunto serrano curado por 24 meses

    $7.00 USD 
  • Croquetas de pollo
    Bolinhos de frango tradicionais

    $10.00 USD 
  • Patatas bravas
    Um grande favorito do Jaleo: batatas fritas com molho de tomate apimentado e molho aioli

    $5.00 USD 
  • Queijo-quente
    served with Jose's chips

    $10.00 USD 
  • Carne ponta de agulha grelhada
    served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew

    $14.00 USD 
  • Peito de frango grelhado
    served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew

    $12.00 USD 
  • Não alcoólico

  • Coca-Cola diet
    $5.00 USD 
  • Cerveja ginger Fever Tree
    $5.00 USD 
  • Coca-Cola Mexicana
    $5.00 USD 
  • Sprite Mexicana
    $5.00 USD 
  • Chá gelado Teatulia
    $4.00 USD 
  • Água – com ou sem gás
    $8.00 USD 
  • Limonda
    $6.00 USD 
  • Estrella Galicia 0,0 (non-alcoholic beer)
    $7.00 USD 
  • Coquetéis

  • Jerez Old Fashion
    Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

    $15.00 USD 
  • Sevilla Spritz
    Tanquerey Sevilla gin, hibiscus syrup, lime, cava

    $15.00 USD 
  • Castaway Old Cuban
    Rum de abacaxi, limão, vinagre de xerez, Cava, hortelã

    $15.00 USD 
  • Cropping Rope
    Vodca Crop sabor pepino, Lillet Blanc, Chartreuse verde, limão, água gaseificada

    $13.00 USD 
  • Inside Out
    Vermute doce espanhol, conhaque Penedés, bourbon, bitter Angostura

    $14.00 USD 
  • Margarita Salt Air
    Tequila Milagro Blanco, Combier L’Original, limão, espuma salgada

    $15.00 USD 
  • Token
    Cachaça, Coca-Cola mexicana, limão, bitter Angostura, noz-moscada

    $14.00 USD 
  • Agua de Sevilla
    Bourbon, cava, pineapple, sage, orange bitters

    $15.00 USD 
  • Margarita Donostiarra
    Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

    $13.00 USD 
  • Rum Sour
    Barbancourt 8, lime, sugar, bitters

    $14.00 USD 
  • Rebujito
    Manzanilla sherry wine, Sprite

    $12.00 USD 
  • Cervejas

  • Clara
    $8.00 USD 
  • Alhambra 1925 Lager
    $9.00 USD 
  • Cloud Chaser Hefeweizen da Crooked Can, Flórida
    $8.00 USD 
  • The Workaholic American Pale Ale da Crooken Can, Flórida
    $8.00 USD 
  • Estrella Dramm Lager, Espanha
    $8.00 USD 
  • Mahou Lager, Espanha
    $8.00 USD 
  • Sierra Neveda Dankful IPA
    $9.00 USD 
  • Estrella Galicia
    $8.00 USD 
  • Vinhos em taça

  • Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
    $15.00 USD 
  • Brut Rosé Juvé y Camps, Pinot Noir
    $13.00 USD 
  • Zárate Eulogio Pomares, Albariño
    $14.00 USD 
  • Candea Quinta da Muradella, Treixadura, Doña Blanca
    $12.00 USD 
  • Louro Rafael Palacios, Godello
    $16.00 USD 
  • Ultreia St. Jaques Raúl Pérez, Mencía
    $15.00 USD 
  • José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
    $13.00 USD 
  • Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
    $10.00 USD 
  • Fino Hidalgo Emilio Hidalgo, Palomino Fino
    $7.00 USD 
  • Amontillado Los Arcos Lustau, Palomino Fino
    $9.00 USD 
  • Oloroso 15 anos Maestro Sierra, Palomino Fino
    $13.00 USD 
  • Palo Cortado Leonor Gonzalez Byass, Palomino Fino
    $12.00 USD 
  • Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
    $15.00 USD 
  • Mus Miguel Arroyo, Verdejo
    $12.00 USD 
  • Liquid Geography CVA, Garnacha
    $12.00 USD 
  • Le Naturel Vintae, Garnacha
    $12.00 USD 
  • Bardos Crianza, Tempranillo
    $17.00 USD 
  • Gran Coronas Torres, Cabernet Sauvignon
    $16.00 USD 
  • Vega Escal Crianza, Garnacha, Carinena, Cabernet
    $17.00 USD 
  • Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

  • 1st Course - Choose One
    Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)

     
  • 2nd Course - Choose One
    Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)

     
  • 3rd Course - Choose One
    Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)

     
  • 4th Course - Choose One
    Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)

     
  • 5th Course - Choose One
    Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.