La Hacienda de San Angel

World Showcase, Epcot

Dinner Menu
December 2019

  • Starters

  • Guacamole
    Choice of: Mango, Pomegranate, and Cheese OR Corn and Peppers with Pumpkin Seeds

  • Tlayudas
    Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions

  • Flautas
    Fried Tortillas with Potato, Chipotle Chicken, and Ranchera Sauce

  • Cazuela de Camaron
    Shrimp and chorizo tossed with shishito and red bell peppers, mixed vegetables, in a spicy tamarind sauce

  • Queso Fundido
    Melted Cheese with Chorizo, Peppers, and Onions with Flour Tortillas

  • Crema de Elote
    Cream Corn Soup with spicy Tortilla Strips and Mexican Sour Cream

  • Ensalada de la Hacienda
    Spring Mix with Cheese, Pistachios, Beets, Dried Chile Viniagrette, and Guajillo Peppers

  • Sopes de Chorizo
    Chorizo, potato, chipotle black beans, Mexican sour cream, queso fresco, and salsa verde

  • Entrées

  • Pescado del Dia
    Catch of the day

  • Costillas en Salsa de Chile
    Braised Short Rib with Potato Puree and Cilantro Chimichurri

  • Pollo al Pastor
    Organic Chicken Breast with Chili Arbol Glaze and Pineapple Relish and Grilled Vegetables

  • Tacos de Camarones
    Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde on Flour Tortillas

  • Carnitas Yucatecas
    Pork Confit topped with Tomatillo Salad

  • Alambre de Res
    Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime, and salsa verde with flour tortillas

  • Enchiladas de Vegetales
    Vegetable-filled Corn Tortillas topped with Melted Cheese and Salsa Ranchera

  • Tacos de Vegetales
    Grilled Vegetables and Black Beans topped with Queso Fresco and Chipotle Aïoli on Flour Tortillas

  • Ensalada con Pollo Asado
    Grilled Organic Chicken Breast served over Spinach, Goat Cheese, Mango, and Pumpkin Seeds in a Goat Cheese Dressing

  • Chile Relleno con Camarón
    Shrimp and Rice-stuffed Poblano Pepper in a Ranchera Sauce topped with Cotija Cheese

  • Parrilladas (serves two people)

  • Del Mar
    Grilled Shrimp, Fish, and Scallops served with Vegetables and Esquites

  • La Hacienda (Serves 2)
    Grilled New York Strip, Pastor-marinated Organic Chicken Breast and Chorizo served with Vegetables and Esquites

  • Desserts

  • Volcan de Chocolate
    Chocolate Molten Lava Cake with Raspberry Sauce

  • Empanada de Manzana
    Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce)

  • Flan de Maiz
    Traditional caramel and sweet cream custard with pastry cream

  • Nieves
    Traditional Mexican sorbets

  • Kids' Appetizers (Á la carte)

  • Kid's Salad
    Spinach tossed with honey-mustard dressing and topped with queso fresco

  • Fruit Cup
    Assorted cubed fruit

  • Kids’ Create-Your-Own Entrées (choose one)

  • Tacos
    Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water

  • Quesadillas
    Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water

  • Grilled Chicken Breast
    Served with choice of fountain soda, milk, or small water

  • Chicken Tenders
    Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water

  • Macaroni & Cheese
    Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water

  • Kids’ Create-Your-Own Selections (choose two)

  • Green Beans
  • Corn
  • Rice
  • Fruit Cup
  • Kids' Desserts

  • Chocolate Brownie
  • Dulce de Leche Ice Cream
  • Handcrafted Premium Margaritas

  • Café de Oaxaca
    Ilegal mezcal, vanilla ice cream, coffee, and agave nectar

  • Piña Loca
    “Gracias a Dios” espadín blanco mezcal, maraschino cherry liqueur, pineapple, fresh lime juice, mint cordial, black ant salt rim

  • Dragones Top Shelf
    Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim

  • Orange Mango Fire
    Tequila, ginger liqueur, orange-mango-lime juice, hint of Tabasco sauce, Tajin chili powder rim

  • La Cava Avocado
    Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, fresh lime juice served frozen with hibiscus salt rim

  • Horchata
    Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, agua de horchata topped with cinnamon powder (Contains dairy)

  • Classic
    Altos reposado tequila, orange liqueur, lime mix served on the rocks, with salt on the rim

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.