Food and Wine Festival Marketplace - Greenhouse Guru

Chilled Tomato Gazpacho
with Lump Crab Meat
$4.50 DDP GF 

Duck Confit
with Creamy Polenta and Fire-roasted Salsa
$5.25 DDP GF 

Herloom Tomato Salad
with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil
$4.00 DDP GF V 

Mini San Marzano Tomatoes
$4.75 DDP GF V 

Chateau Ste. Michelle Cold Creek Vineyard Riesling
Columbia Valley, Washington
$4.50 

Acrobat Pinot Noir
Eugene, Oregon
$4.50 

Dasani® Bottled Water
$3.00 DDP