"Flying Fish" Menus

Disney's BoardWalk Inn

Dinner Menu
jkjkjk

  • Artisanal Soup and Salads

  • Lemon Grass, Coconut, and Lobster Roe Butter-laced Vegetable Bisque
    Royal Red Shrimp, Crab, Snow Peas, Young Carrots, Chive Crème Fraîche, Mustard-Chive Oil

    $14.00 
  • Caesar Salad
    Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, Pesto-Ciabatta Croutons

    $11.00 
  • Summer Seasonal Greens Salad
    Strawberries, Feta, Epcot Cucumbers, Radishes, Pepperoncini, Lemon-Dijon Vinaigrette

    $10.00 
  • Fresh Mozzarella di Bufala
    Yellow, Ugli Ripe, and Tiny Tomatoes, Aged Balsamico, Petite Basil, Sicilian Olio Verde

    $15.00 
  • Chef's Special Thunder Appetizer
    Heirloom Beets, Fresh Goat Cheese, Spiced Pecans, Citrus Supremes, Pecan Vinaigrette

    $14.00 
  • Appetizers

  • Flying Fish Café Signature Crab Cake
    Vegetable Slaw, Red Pepper Coulis, and Ancho Chile Rémoulade

    $17.00 
  • Chardonnay-steamed Icy Blue Mussels
    Fennel, Chiles, Pesto Crèma, Ciabatta Crostini

    $19.00 
  • Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
    Sweet-and-Spicy Umami Sauce

    $19.00 
  • Vegetarian Sushi Roll
    Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup

    $12.00 
  • Crispy Togarashi-scented Calamari and Florida Rock Shrimp
    Asian-inspired Dipping Sauce

    $16.00 
  • Tasting of Worldly Artisanal Cheeses
    Fig-Almond Torta, Honeycomb, Raisins on the Vine, Cherry-Lychee-Rhubarb Compote

    $19.00 
  • Artisanal Cheeses

  • MT TAM
    This is Cowgirl Creamery's signature cheese from Point Reyes, California. It is a smooth, creamy, elegant and triple-cream cheese. It is made with tasty organic milk from the Straus Family Dairy. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms

     
  • Beehive Barely Buzzed
    This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection

     
  • Lamb Chopper
    Born to be mild, this sheep’s milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and soft-firm, making Lamb Chopper™ an enchanting table or cooking cheese. The wheel is finished in natural wax and is made in Europe exclusively for Cypress Grove Chèvre

     
  • Cremont
    Cremont named for the “Cream of Vermont” is a mixed-milk cheese combining local fresh cow’s milk, goat’s milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Butter & Cheese Creamery’s terroir. An American original crafted in the bucolic Green Mountains of Vermont that combines the nutty taste from of our Crème Fraîche, the creamy texture of our Bonne Bouche, and the wrinkled geotrichum rind of our Bijou. A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight. The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream-colored rind and luxurious, smooth interior

     
  • Smokey Blue by Rogue Creamery
    Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic, Roquefort-style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy taste of the 100% natural, full-cream, sustainable milk from Bonanza View Dairy. Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France)

     
  • Entrées

  • Grilled Citrus-scented Day Boat Mahi-Mahi and Poached Key West Shrimp
    Wild Rice, Brentwood Corn, Epcot Peppers, Snow Peas, Eggplant, Sea Lettuce, Black Garlic-Fennel-Truffle Butter Emulsion

    $37.00 
  • Char-crusted Angus New York Strip Steak
    Satur Farms Golden Beets, Fingerling Potatoes, Haricot Verts, Sauce Foyot

    $48.00 
  • Oak-grilled Double-Cut Berkshire Pork Chop
    Warm Herb-laced Tiny Potato, Bacon and Spring Onion Salad, Smoked Honshimeji Mushrooms, Bing Cherries, Pomegranate-Cherry-Port Wine Gastrique

    $40.00 
  • Sustainable Fish: Oak-grilled Blacks Harbour Salmon
    Antebellum Grits-Brentwood Corn Pudding, Tomato-Bacon Marmalade

    $36.00 
  • Mediterranean Char Spice-crusted Yellowfin Tuna Filet
    Arugula Pesto-laced Panzanella, Baby Artichokes, Saffron Onions, Capers, Fennel, Tiny Tomatoes, Taggiasca Olives, Pole Beans, Spicy Greens

    $40.00 
  • Grilled Sea Scallops
    Artichoke, Taggiasca Olive Ratatouille, Basil, Pecorino, Mascarpone Risotto di Carnaroli, crispy Capers

    $40.00 
  • Frutti di Mare Calamarata Pasta di Abruzzo
    Wild Oceans Royal Red Shrimp, Calamari, New Smyrna Clams, Cape Bay Scallops, Young Heirloom Squash, Sea Beans, Tiny Tomatoes, Aged Brandy-laced Lobster Roe Crema

    $32.00 
  • Flying Fish Cafés Idaho Potato-wrapped Red Snapper
    Creamy Leek Fondue, Veal Glace de Viande-Red Wine-Cassis Butter

    $40.00 
  • Entrée Add-on Enhancements

  • Butter and Herb-laced Half - 1 1/2 lb Maine Lobster
    $27.00 
  • Grilled Key West Pink Shrimp
    $16.00 
  • Grilled Sea Scallops
    $15.00 
  • Sides

  • Grilled Fall Crop California Asparagus
    with Sauce Foyot

    $13.00 
  • Potato Gratin
    Aged Gruyère, Parmigiano-Reggiano

    $8.00 
  • Creamy Risotto di Carnaroli
    $8.00 
  • Macaroni & Cheese
    Leek, Fontina, Truffle

    $13.00 
  • Wilted Spinach
    Garlic, Lemon Mosto Oil

    $7.00 
  • Roasted Cultivated Mushrooms
    Herbs, Extra Virgin Oil

    $9.00 
  • Desserts

  • Summer Season Berry-licious Sundae Deluxe
    Slow-churned Vanilla Bean Gelato, Medley of Fresh Berries, Crispy White Chocolate-Pearl Crunch, Chocolate Cigarillos, Berries Coulis, and Crème Chantilly

    $9.00 
  • Caramelized Banana Napoleon
    Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate

    $9.00 
  • White Chocolate Mascarpone Icebox Cheesecake, No Sugar Added
    Pistachio-crust, Citrus-Bing Cherry Compote, and Chocolate Accents

    $9.00 
  • Seasonal House-made Sorbets
    with fresh Berries and a crisp Tuile

    $7.00 
  • Sinful Nutty Chocolate Délice Creation
    Dark Chocolate-Hazelnut Chiffon, Peanut Butter-White Chocolate Mousse, Raspberry Coulis, and Chocolate Sorbetto on Sea Salt-laced Raspberry Rocks

    $9.00 
  • Tropical Délice Fantasie
    Exotic Fruits-Lime Panna Cotta-laced Coconut-Almond Torta, Poached Pineapple, Ruby Red Grapefruit-Vodka Coulis

    $9.00 
  • Caramel Apple Crème Brûlée
    Spiced-Honey-Almond Granola, Pink Lady Pearl Apples, Tahitian Vanilla Bean Biscotti

    $7.00 
  • Kids' Appetizers

  • Romaine Hearts
    Crisp Veggies, Ranch Dressing, and Little Croutons

    $5.00 
  • Seasonal Fruit Skewers and Honey Yogurt
    $5.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Baked Florida Coast Fish Sticks
    Breaded Daily Fish Selection with Wholesome Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $17.00 
  • Kids' Mickey Check Meal - Grilled Chicken
    Grilled Chicken Skewers with Roasted Red Potatoes, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $15.00 
  • Kids' Mickey Check Meal - Mickey Pasta
    Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $14.00 
  • Kids' Meals

  • Grilled Beef Skewers
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Baked Florida Coast Fish Sticks
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Grilled Chicken Breast Skewers
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Grilled Cheddar Cheese
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $7.00 
  • Bowl of Mickey Pasta
    Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Our very own Flying Fish Café Pizza-Bobs
    Crisp Skewers of Cheesy Pepperoni Fritters and Pizza Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Kids' Desserts

  • Sorcerer Mickey's Milk Chocolate Cauldron
    Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake

    $6.00 
  • Mickey's Chocolate Puzzle
    White Chocolate Puzzle, Sugar "Paints", and Creamy-topped Chocolate Cupcake

    $8.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.