Flower and Garden Festival Outdoor Kitchen - Primavera Kitchen

Frittata di Asparagi
Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V)
$7.00 DDP 

Firtto Misto
Crispy Shrimps, Zucchini and Spicy Sauces
$8.00 DDP 

Ravioli
Maine Lobster Ravioli with Vodka Sauce
$12.00 

Panna Cotta al Melone
Cantaloupe Panna Cotta (GF) (V)
$5.50 DDP 

Pinot Grigio
$8.00 

Chianti
$8.00 

Prosecco
$9.00 

Corbinello
$9.00 

Moscato
$9.00 

Bellini
Sparking Wine and Peach Purée
$10.00 

Frozen Italian Margarita
with Limoncello and Tequila
$10.00 

Moretti Lager L’Autentica
$5.50 

Moretti La Rossa
$5.50