Flower and Garden Festival Outdoor Kitchen - Jardin De Fiestas

Chile Relleno de Picadillo
Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
 

Brocheta de Pollo con Salsa Morita
Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers)
 

Tres Leches
Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest
 

Hibiscus Margarita
 

Elderflower Pineapple Margarita
 

Watermelon White Sangria
 

Pacifico Draft Beer with Kahlua Floater