"Flower and Garden Festival Outdoor Kitchen - Jardin De Fiestas" Menus

World Showcase, Epcot

Outdoor Kitchen Menu
March 2016

  • Food

  • Tacos de Camarón
    Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce

    $5.75 DDP 
  • Corn Tortilla Quesadilla
    Corn Tortilla Quesadilla
    served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce

    $5.50 DDP 
  • Flan de Rosas
    Flan de Rosas
    served with Hibiscus Reduction

    $4.20 DDP 
  • Drink

  • Tecate Light Beer
  • Rose Margarita
  • Elder Flower Watermelon Sangria
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.