Flower and Garden Festival Outdoor Kitchen - Cider House

World Showcase, Epcot

Outdoor Kitchen Menu
March 2016

  • Food

  • Land-harvested Field Greens
    Land-harvested Field Greens
    with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette

    $3.75 DDP 
  • Pear Cider-brined Shredded Corned Beef
    with Braised Cabbage and Pears and Branston Dressing

    $5.25 DDP 
  • House-made Potato and Cheddar Cheese Biscuit
    House-made Potato and Cheddar Cheese Biscuit
    with Smoked Salmon Tartare

    $5 DDP 
  • Freshly Baked Lemon Scone
    Freshly Baked Lemon Scone
    with Crème Fraîche and Mixed Berries

    $3.75 DDP 
  • Drink

  • Sonoma “The Pitchfork” Organic Pear Hard Cider
    Healdsburg, CA

    $9 
  • McKenzie’s Black Cherry Hard Cider
    West Seneca, NY

    $9 
  • Keel & Curley Mad Man Blueberry Hard Cider
    Plant City, FL

    $9 
  • Cigar City Brewing Tampa-style Lager
    Tampa, FL

    $8 
  • Snakebite
    Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider

    $9 
  • Martinelli’s Sparkling Cider
    California (Non-Alcoholic)

    $4.75 
  • Beer & Cider Flight
    $12.50 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.