Chef Art Smith's Homecomin'

Disney Springs

Lunch Menu
August 2021

  • Starters

  • Church Lady Deviled Eggs
    HFK-style whole deviled eggs

  • Bee Haven Bay Fried Green Tomatoes
    Bee Haven Bay Fried Green Tomatoes
    Shaved ham, rémoulade sauce, and dressed local greens

  • Thigh High Chicken Biscuits
    Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

  • Bunch of Puppies
    Bunch of Puppies
    House-made hushpuppies served with pimento cheese and red jalapeño jelly

  • Okra Fries
    Hand-cut okra, lightly battered and crispy fried served with icebox dressing

  • Key West Shrimp Cocktail
    Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers

  • Buns & Such

  • Fried Chicken Sandwich
    Fried Chicken Sandwich
    Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing

  • The Country Club
    The Country Club
    Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun

  • The Art Burger
    Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun

  • Cuban Sandwich
    House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing

  • HFK Barbecue Bun
    Sweet and spicy barbecue chopped pork piled high and topped with a fried egg and our Southern slaw

  • Main Plates

  • Art's Famous Fried Chicken
    Art's Famous Fried Chicken
    Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

  • Fried Chicken & Doughnuts
    Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and choice of side item

  • Kitchen Plate
    A sampling of three different house-made sides. Yum, yum, and yummy!

  • Chopped Pork Barbecue Plate
    Chopped Pork Barbecue Plate
    Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, Southern slaw, and a cheddar drop biscuit

  • Fried Catfish
    Accompanied by hushpuppies, fries, and a side of remoulade

  • Country Fried Steak
    Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions

  • Braised Short Ribs
    This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans

  • Char-grilled Chicken
    Two grilled chicken breasts served with a healthy portion of sliced avocado and side salad with 1981 dressing

  • Sweetness

  • Hummingbird Cake
    Hummingbird Cake
    The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

  • Hamilton County Chocolate Pecan Pie
    A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream

  • Doughnuts
    Freshly made mini sugar doughnuts

  • Shine Cake
    Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

  • Kids' Plates

  • Fish Sticks
    served with a veggie and a starch

  • Fried Chicken Sandwich
    Fried Chicken Sandwich
    served with a veggie and a starch

  • Fried Chicken Tenders
    (grilled upon request) served with a veggie and a starch

  • Cheeseburger
    served with a veggie and a starch

  • Kid's Veggie or Starch

  • Peas and Carrots or Salad
  • Momma's Mac & Cheese or Creamy Mashed Potatoes
  • Kid's Dessert

  • Doughtnuts and Ice Cream
  • Cans & Bottles

  • Miller Lite
    Serving $5.50 
  • Michelob Ultra
    Serving $5.50 
  • Corona
    Serving $6.50 
  • Stella Artois
    Serving $7.50 
  • Keybilly Island Ale, Lakeland, FL
    Glass $8.00 
  • Rome City IPA, Lakeland, FL
    Serving $8.00 
  • Coors Light, Golden, CO
    Serving $5.50 
  • Cigar City Florida Cracker
    Serving $8.00 
  • Omission Ultimate Light
    Serving $8.00 
  • Persimmon Hollow Blood Orange - Deland, FL
    Serving $8.00 
  • Angry Orchard Crisp Apple Hard Cider, Walden, NY
    Serving $9.00 
  • Orlando Brewing Co. O-Town Brown
    Serving $8.00 
  • Crooked Can Florida Sunshine
    Serving $8.00 
  • White Claw Flavored Hard Seltzer
    Serving $8.00 
  • O'Douls Non-Alcoholic, St. Louis, MO
    Serving $6.00 
  • Jet Sprays

  • Sweet Tea Shine
    Sweet tea, fresh-squeezed lemon and moonshine

  • Margarita
    with a splash of fresh-squeezed orange

  • Crafty Moonshine & Resort Cocktails

  • Florida Crush
    Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

  • Cucumber Cooler
    Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin

  • Royal Sangria
    Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy

  • Fig and Berries
    Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice

  • The Local
    RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

  • White Peach Sangria
    La Perlina Moscato with muddled orange and mango, fresh peach purée, peach moonshine and a moonshine-soaked peach wedge

  • Muleshine
    Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer

  • Apple Pie A La Mode
    Apple Pie A La Mode
    Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon

  • Moonshine Mash
    Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

  • Floradora
    Fords Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer

  • Old Fashioned Elder
    Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry

  • Red Wines

  • House Pinot Noir
    Bottle $36.00 Glass $9.00 
  • La Crema Pinot Noir
    Bottle $48.00 Glass $12.00 
  • Meiomi Pinot Noir
    Bottle $56.00 Glass $14.00 
  • House Merlot
    Bottle $36.00 Glass $9.00 
  • Frogs Leap Zinfandel
    Bottle $64.00 Glass $16.00 
  • House Cabernet
    Bottle $36.00 Glass $9.00 
  • Kendall-Jackson Cabernet
    Bottle $56.00 Glass $14.00 
  • Hess Allomi Cabernet
    Bottle $64.00 Glass $16.00 
  • Honig Cabernet
    Bottle $72.00 Glass $18.00 
  • White Wines

  • House Chardonnay
    Bottle $36.00 Glass $9.00 
  • Kendall-Jackson Chardonnay
    Bottle $48.00 Glass $12.00 
  • Cuvasion Chardonnay
    Bottle $64.00 Glass $16.00 
  • House Pinot Grigio
    Bottle $36.00 Glass $9.00 
  • Santa Margherita Pinot Grigio
    Bottle $64.00 Glass $16.00 
  • House Sauvignon Blanc
    Bottle $36.00 Glass $9.00 
  • La Perlina Moscato
    Bottle $40.00 Glass $10.00 
  • Honig Sauvignon Blanc
    Bottle $48.00 Glass $12.00 
  • Notorious Pink Rosé
    Bottle $48.00 Glass $12.00 
  • Shine on Tap

  • Blue Hooch
    Blue Flame moonshine, lemon-infused moonshine, blue curaçao, house-made simple syrup, fresh lemon juice and a splash of Sprite®. Our strongest shine on tap (16-oz or 22-oz)

  • Moonshine Margarita
    Tequila, moonshine with a splash of fresh-squeezed orange and lime (16-oz or 22-oz)

  • Sweet Tea Shine
    Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz)

  • Rumshine Punch
    Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz)

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.