Chef Art Smith's Homecomin'

Disney Springs

Brunch Menu
October 2025

  • Sunrise Starters

  • Everglazed Doughnuts
    Mini glazed doughnuts, baked fresh daily by our neighbors at Everglazed! Topped with pecans and bacon for $2

    $10 
  • Church Lady Deviled Eggs
    HFK-style whole deviled eggs

    $14 
  • Bee Haven Bay Fried Green Tomatoes
    Bee Haven Bay Fried Green Tomatoes
    Shaved ham, rémoulade sauce, and dressed local greens

    $17 
  • Blueberry Buckle
    Our house made blueberry coffee cake topped with vanilla glaze and garnished with fresh berries and mint

    $18 
  • Biscuits
    Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

    $10 
  • Shining Features

  • Grand-Daddy Plate*
    Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.

    $25 
  • Homecomin' Hash*
    Two sunny side up eggs over fire-roasted tomatoes, diced potatoes, chopped bacon, sauteed red peppers and onions. Served with potato gratin mash and a cheddar drop biscuit

    $24 
  • Vegan Hash
    Scrambled Just Egg plant-based egg substitute, over fire-roasted tomatoes, diced potatoes, red and green peppers, onion, and zucchini. Served with fresh fruit and multigrain toast

    $24 
  • French Toast
    Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item

    $19 
  • Traditional Benedict*
    Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, over easy eggs, griddled country ham and pimento hollandaise. Choice of side item.

    $24 
  • Ultimate Breakfast Sandwich*
    A perfectly fried egg atop a maple pork sausage patty, crispy bacon and country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough. Choice of side item.

    $20 
  • Fried Chicken & Doughnuts
    Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.

    $32 
  • Biscuits & Gravy Plate*
    Two open-faced cheddar drop biscuits, smothered with our signature sawmill gravy and served with two eggs and a side of Bradley's grits

    $18 
  • Short Rib Hash*
    Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.

    $26 
  • Hallelujah Biscuit*
    Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.

    $26 
  • Fried Egg & Avocado Toast*
    Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item

    $22 
  • Steak & Egg Plate*
    A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a side of Southern-style cheesy potatoes and a biscuit

    $24 
  • Kiddos

  • French Toast
    Two slices of French toast served with fresh fruit and choice of side item.

    $12 
  • Jr. Farmer Plate*
    Two eggs any style with fresh fruit and choice of side item.

    $12 
  • Sides

  • Bradley's Grits
    $8 
  • Pecan-smoked Bacon
    $6 
  • Southern Style Cheesy Potatoes
    $10 
  • Potato Gratin Mash
    $5 
  • Griddled Country Ham
    $6 
  • Seasonal Fruit
    $5 
  • Rise n' Shine Cocktails

  • Aperol Spritz
    La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit.

    $14 
  • Britton Peach Tea
    Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters.

    $14 
  • Princess Mimosa
    A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees.

    $14 
  • Florida Crush
    Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

    $14 
  • The Local
    RumHaven coconut water rum, lime, simple syrup and fresh pineapple

    $14 
  • Espresso Martini
    Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

    $15 
  • Peanut Brittle
    Lavazza hot coffee, praline liqueur and Skrewball Peanut Butter Whiskey topped with salted cream and crushed candied pecans.

    $14 
  • Proud Mary
    The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

    $14 
  • Strawberry Lemonade
    Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree

    $16 
  • White Peach Sangria
    La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

    $16 
  • Moonshine Mash
    Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

    $15 
  • Sweet Tea Shine
    Sweet tea, fresh-squeezed lemon and moonshine

    $16 
  • Southern Mary
    Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim

    $15 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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