Chef Art Smith's Homecomin'

Disney Springs

Brunch Menu
February 2026

  • Starters

  • Everglazed Doughnuts
    Mini glazed doughnuts, baked fresh daily by our neighbors at Everglazed! Topped with pecans and bacon for $2

    $10 
  • Church Lady Deviled Eggs
    HFK-style whole deviled eggs

    $14 
  • Jasper Board
    Jasper Board
    An array of Southern charcuterie. Shaved honey ham, smoked sausage, pimento cheese, smoked salmon dip, tomato-bacon jam, B&B pickles, crostini and crackers.

    $28 
  • Blueberry Buckle
    Our house made blueberry coffee cake topped with vanilla glaze and garnished with fresh berries and mint

    $18 
  • Biscuits
    Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

    $12 
  • Specialties

  • Grand-Daddy Plate*
    Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit with choice of side

    $25 
  • Hallelujah Biscuit*
    Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy with choice of side.

    $28 
  • French Toast
    Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit with choice of side

    $22 
  • Traditional Benedict*
    An oversized toasted English muffin topped with Canadian bacon, two over easy eggs and pimento hollandaise sauce with choice of side

    $25 
  • Ultimate Breakfast Sandwich*
    A perfectly fried egg atop a maple pork sausage patty, crispy bacon and griddled country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough with choice of side

    $22 
  • Chicken & Waffles
    Belgian waffle topped with Chef Art's famous fried chicken thighs, drizzled with hot honey sauce. Served dusted with powdered sugar, with berries and cane syrup with choice of side

    $28 
  • Biscuits & Gravy Plate*
    Two open-faced cheddar drop biscuits, smothered with our signature sawmill gravy and served with two eggs with choice of side

    $20 
  • Short Rib Hash*
    Two sunny side up eggs over diced potatoes, grilled corn succotash, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit with choice of side

    $28 
  • Veggie Skillet*
    A country-style skillet of tender chickpeas, roasted tomatoes, red and green peppers, and a dash of Southern seasoning. Topped with two eggs cooked your way and finished with a hearty dollop of sour cream with choice of side

    $22 
  • Fried Egg & Avocado Toast*
    Grilled multigrain bread topped with house made avocado spread, fried egg, arugula, radish and pickled red onion. Drizzled with olive oil and lemon with choice of side

    $22 
  • Steak & Egg Plate*
    A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a cheddar cheese drop biscuit and choice of side

    $26 
  • Kiddos

  • French Toast
    Two slices of French toast served with fresh fruit and choice of side item.

    $13 
  • Jr. Farmer Plate*
    Two eggs any style with fresh fruit and choice of side item.

    $13 
  • Sides

  • Bradley's Grits
    $8 
  • Pecan-smoked Bacon
    $8 
  • Southern Style Cheesy Potatoes
    $10 
  • Creamy Mashed Potatoes
    $8 
  • Griddled Country Ham
    $8 
  • Seasonal Fruit
    $5 
  • Rise n' Shine Cocktails

  • Aperol Spritz
    La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit.

    $15 
  • Woodford Blues
    Homecomin's own Woodford Reserve Private Select Bourbon, blueberry puree and agave.

    $15 
  • Princess Mimosa
    A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees.

    $14 
  • Florida Crush
    Tito’s Handmade Vodka, muddled orange and strawberries, a splash of fresh-squeezed orange juice and agave syrup.

    $14 
  • The Local
    RumHaven coconut water rum, lime, simple syrup and fresh pineapple

    $14 
  • Espresso Martini
    Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

    $15 
  • Peanut Brittle
    Lavazza hot or iced coffee, praline liqueur and Skrewball Peanut Butter Whiskey topped with salted cream and crushed candied pecans

    $14 
  • Strawberry Lemonade
    Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree

    $16 
  • Proud Mary
    The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

    $15 
  • White Peach Sangria
    La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

    $16 
  • Old Fashioned Elder
    Michter's Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry.

    $16 
  • Sweet Tea Shine
    Sweet tea, fresh-squeezed lemon and moonshine

    $16 
  • Southern Mary
    Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim.

    $16 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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