'Brunch at the Top' is now available to book for Sundays beginning February 7 2016 at the California Grill restaurant at Disney's Contemporary Resort.
Priced at $80 for adults, and $48 for ages 3 - 11, the experience begins with breakfast pastries served at the table. Offerings include caramel apple Monkey bread, Tillamook Cheddar biscuit and cranberry scones pecan with house-made jam and orange blossom honey butter.
For drinks, there will be a Bloody Mary Bar as well as cocktails and craft brews, and a signature brunch cocktail and faux “mimosas” for kids.
A visit to the show kitchen lets guests interact with the culinary team while enjoying a sample of small plates, such as house smoked orange honey ham, deviled Lake Meadow Naturals eggs, Greek yogurt with vanilla-scented granola and fresh berries, kale and apple salad, baby iceberg wedge with Cherrywood bacon and avocado-buttermilk Ranch dressing, hardwood smoked salmon, California rolls with jumbo lump crabmeat, spicy tuna rolls and shrimp tempura with orange drizzle and mango.
The main course is delivered table side from a menu including:
- Pan-Fried Buttermilk Organic Chicken Cutlet with Haricots Verts, Toasted Almonds, Frisée, Beurre Noisette;
- Sweet Potato Pancakes with Caramelized Heirloom Apples, Dried Cranberry and Raisin Compote, Vanilla
- Custard, Warm Canadian Maple Syrup;
- Shrimp and Grits, Gulf White Shrimp with Tillamook Cheddar Grits, Spicy Tomato Broth,
Espellette-Spiced Tomato Ragout; - Poached Lobster Benedict with Butter-Poached Tail, Two Soft-Poached Eggs, Honey Ham,
Yuzu Hollandaise, Marble Potato Hash; - Chef’s Frittata with Three Lake Meadow Farms Eggs, Florida Heirloom Tomatoes, Roasted Poblanos, Chorizo, Creamy Goat Cheese, Marble Potato Hash;
- Grilled Flat Iron Steak with Soft Poached Eggs, Chimichurri, Marble Potato Hash and Charred Red Onion.
Finally, a sweet ending with mini-desserts including macarons and chocolate truffles.
Reservations can be made now online or via 407-WDW-DINE. Brunch is served each Sunday from February 7, between 10am and 1pm.
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