California Grill

Disney's Contemporary Resort

Brunch Menu
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  • For the Table

  • Assortment de Patisserie
    Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

     
  • House-made Jam and Orange Blossom Honey Butter
     
  • California Grill Signature Brunch Cocktail
     
  • Children’s “Sparkling Mimosa”
     
  • Custom Roast California Grill Blend French Press Coffee
     
  • Self-serve Selections

  • House-made Charcuterie
    Orange-Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole-Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam

     
  • Deviled Lake Meadow Farm Eggs
    crispy Lardons, Spiced Aïoli

     
  • Greek Yogurt
    with Vanilla-scented Granola, Mixed Berries, Honeycomb

     
  • Andrea's Pear Salad
    Tiny Reds and Greens, Pear, Young Goat's Milk Cheese, Candied Pecans, Vanilla-Golden Raisin Vinaigrette

     
  • Bacon and Egg Salad
    Greens, Frisée, Quinoa, Avocado, Cherrywood Bacon Lardon, Pecorino Romano, Sherry Vinaigrette, Egg

     
  • California Grill Caesar
    Romaine, Roasted Garlic Dressing, Croutons

     
  • Hardwood-smoked Salmon
    with Capers, Egg, and Red Onion

     
  • California Rolls with Jumbo Lump Crabmeat
     
  • Salmon, Tuna, and Himachi Nigiri Selections
     
  • Spicy Tuna Tekka Maki Rolls
     
  • Shrimp Tempura
    with Orange Drizzle and Mango

     
  • Entrée Selections

  • Crispy-fried Chicken Breast
    Korean-style Sweet and Spicy Sauce, Local Greens, Miso Vinaigrette

     
  • Blueberry Pancakes
    Local Blueberries, Vanilla Custard, Blueberry Compote, Warm Canadian Maple Syrup

     
  • U-10 Shrimp
    Gulf White Shrimp, Gruyère-Piquillo Pepper-Antebellum Grit Cake, Smoked Paprika Aïoli

     
  • Eggs Benedict
    Two Soft-poached Eggs, Toasted English Muffin, Honey Ham, Classic Hollandaise. Additionally available with Butter-poached Main Lobster or Smoked Salmon

     
  • Chef's Omelette Selection
    Three Eggs, Marble Potato Hash, Toscano Vinaigrette. Choice of Garden, Spanish, Alsace, or Lobster Omelette

     
  • Grilled Hanger Steak
    Two Eggs Any-style, Chimichurri, Marble Potato Hash, Charred Red Onion

     
  • Sweet Endings

  • Sweet Minis
     
  • Macaroons
     
  • Chocolate Truffles
     
  • Featured Wines by the Glass

  • Roederer Sparkling Brut, Anderson Valley NV
    Serving $18.00 
  • Roederer Sparkling Brut Rosé, Anderson Valley, NV
    Serving $18.00 
  • Eberle Winery Canelli Muscat, California
    Glass $10.00 
  • Merry Edwards Sauvignon Blanc, Russian River Valley
    Glass $19.00 
  • Lafond SRH Pinot Noir, Santa Rita Hills
    Glass $13.00 
  • Textbook Cabernet Sauvignon, Napa Valley
    Glass $14.00 
  • Paul Hobbs CrossBarn Cabernet Sauvignon, Sonoma Coast
    Glass $15.00 
  • Acre Zinfandel, California
    Glass $14.00 
  • Cocktails

  • Seasonal Yuzu Bellini
    Prosecco Sparkling Wine, Seasonal Liqueur, Yuzu

    $11.00 
  • Bittersweet Harvest
    Selbach Riesling, Campari, Orange Juice

    $11.00 
  • Elderflower Gin & Tonic
    Hendrick’s Gin, St~Germaine Liqueur, Fever-Tree Tonic

    $11.00 
  • Rosemary Lemontini
    Belvedere Vodka, Lemon Juice, Rosemary Syrup, Fever-Tree Bitter Lemon

    $11.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.